DOCSLIB.ORG

You Still Gotta Eat!! Starters Breakfast Sandwiches Hot Plates Sides

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
You Still Gotta Eat!! Starters Breakfast Sandwiches Hot Plates Sides You still gotta eat!! WE’VE CREATED AN ALL-DAY “BEST OF” MENU THAT’S FASTER FOR US TO PRODUCE AND EASIER FOR TAKEOUT. WE’LL BE RUNNING THIS COMFORT FOOD MENU FOR THE TIME BEING AND GIVE PORTLAND WHAT YOU’VE LONG ASKED FOR - CHICKEN & WAFFLES ALL DAY! Starters CRISPY FRIED HOUSE SALAD ...............................8.00 CORNMEAL-CRUSTED OYSTERS ..... 10.00 HEAD LETTUCE W/ BACON CRUMBLES, W/ HOUSEMADE TARTAR SAUCE BLUE CHEESE, SHAVED RADISH & HOUSEMADE BUTTERMILK DRESSING HUSHPUPPIES ...............................6.50 ADD FRIED CHICKEN BREAST FOR $6 W/ HOMEMADE PEPPER JELLY DIPPING SAUCE, 5 PER ORDER BEET SALAD ..................................9.00 ROASTED BEETS OVER SPICED BUTTERMILK-BATTERED GOAT CHEESE W/ MIXED CITRUS, CRISPY FRIED CHICKEN TENDERS ...8.00 SHAVED FENNEL & GREENS TOSSED SERVED W/ IN A WHOLE LEMON VINAIGRETTE HOUSEMADE BUTTERMILK DRESSING TOPPED W/ GROUND PISTACHIO Breakfast THE BREAKFAST SANDWICH ......... 13.00 FISH CAMP EGGS ......................... 15.00 DOS HERMANOS ENGLISH MUFFIN CRISPY FRIED CATFISH, GRITS, A PILED HIGH W/ OVER-MEDIUM BUTTERMILK BISCUIT, HOUSEMADE EGG, BACON, CRYSTAL HOT SAUCE TARTAR SAUCE & TWO EGGS ANY WAY MAYO & CRISPY FRIED ONIONS ~ SERVED W/ CHEESE GRITS CHICKEN & WAFFLES 1 PIECE...13.00 2 PIECE...16.00 3 PIECE...19.00 AUNTIE LELLA’S SCRAMBLE .......... 13.00 SCREEN DOOR’S FAMOUS BUTTERMILK 3 EGGS* SCRAMBLED W/ BACON, BATTERED FRIED CHICKEN, SWEET GREEN ONIONS & CHEDDAR CHEESE, POTATO WAFFLE & SYRUP TOPPED W/ FRIED ONIONS SERVED W/ A HOUSEMADE BUTTERMILK BIG BREAKFAST BISCUIT & CHEESE GRITS SERVED W/ BACON & 2 EGGS ANY WAY FRESH VEGGIE SCRAMBLE ............ 14.50 3 EGGS SCRAMBLED W/ BLACK SHEEP SHORT STACK CREAMERY FRESH SHEEP CHEESE & BUTTERMILK/RICOTTA PANCAKES . 13.00 SEASONAL VEGGIES (PLEASE SEE OUR SPECIALS) SERVED W/ A HOUSEMADE SWEET POTATO WAFFLE MEAL ...... 13.00 BUTTERMILK BISCUIT & CHEESE GRITS BUTTERMILK BISCUITS & GRAVY ... 14.00 W/ COUNTRY PORK SAUSAGE GRAVY Sandwiches GRIDDLESTACK BURGER ............... 14.50 FRIED CHICKEN SANDWICH .......... 14.50 TWO 4O Z PAINTED HILLS PATTIES BUTTERMILK BATTERED CRISPY FRIED W/ AMERICAN CHEESE, BUTTER CHICKEN BREAST W/ MAYO, PICKLES LETTUCE, CRYSTAL MAYO, PICKLES & & COLESLAW ON A TOASTED BUN ~ CRISPY-FRIED SHOESTRING ONIONS SERVED W/ FRENCH FRIES SERVED W/ FRENCH FRIES CATHEAD BISCUIT SANDWICH ...... 14.00 FRIED CATFISH SANDWICH ........... 14.50 CRISPY FRIED CHICKEN BREAST CRISPY-FRIED CORNMEAL DUSTED INSIDE A FLUFFY BISCUIT “BIG CATFISH W/ HOUSEMADE TARTAR AS A CAT’S HEAD” SMOTHERED SAUCE, PICKLES & BUTTER LETTUCE W/ SAUSAGE COUNTRY GRAVY, ON A TOASTED SESAME BUN SERVED W/ CHEDDAR GRITS SERVED W/ FRENCH FRIES Hot Plates FRIED CHICKEN DINNER CHICKEN & DUMPLINGS ............... 18.00 1 PIECE...15.00 2 PIECE...18.00 3 PIECE...21.00 ROASTED CHICKEN & HERBED SCREEN DOOR’S FAMOUS BUTTERMILK BUTTERMILK DUMPLINGS IN BATTERED FRIED CHICKEN BREAST A RICH VELOUTÉ W/ BUTTER W/ COLESLAW, BUTTERY MASHED STEWED CARROTS & CELERY POTATOES & TASSO HAM GRAVY RIBEYE STEAK ............................. 25.00 BENT’S CAMP FISH FRY ................ 19.00 10 OZ ALLEN BROTHERS’ ALL CORNMEAL CRUSTED CATFISH NATURAL SEARED RIBEYE STEAK W/ W/ CAJUN FRIES, LEMON SLAW & BUTTERY MASHED POTATOES & BONE HUSHPUPPIES W/ CREOLE COCKTAIL MARROW DEMI-GLACE TOPPED W/ & HOUSEMADE TARTAR SAUCES CRISPY FRIED SHOESTRING ONIONS Sides CHEESE GRITS ............................... 3.75 SCREEN DOOR MAC & CHEESE ........ 5.75 CREAMY COLESLAW .......................3.50 BACON & HAM HOCK FRENCH FRIES ...............................4.00 COLLARD GREENS ..........................4.50 MASHED POTATOES & GRAVY ......... 4.75 BUTTERMILK BISCUIT .....................2.00 Housemade Sauces .75 TEXAS STYLE BBQ / TARTAR SAUCE CREOLE COCKTAIL SAUCE / CREOLE HONEY MUSTARD TASSO HAM GRAVY / BUTTERMILK RANCH CRYSTAL HOT SAUCE MAYO / PEPPER JELLY SCREEN DOOR HOT SAUCE.
Load more

Recommended publications
  • “Egg Sandwich”—A Breakfast Sandwich Author: Cathy Hwang Skill Level: Easy Cuisine: American Course: Breakfast Growing up W
    “Egg Sandwich”—a breakfast sandwich Author: Cathy Hwang Skill level: Easy Cuisine: American Course: Breakfast Growing up we would have a breakfast treat that our family called an “Egg Sandwich”. My Uncle George, who grew up in Latvia and lived in Buffalo NY, taught us how to make it. I’m not sure where he got the recipe but it’s delicious. When I make it I think of him and if he were still here I’m sure he would be happy I’m sharing it with you. The ingredients are simple: buttered bread, fried bologna, fried egg, American cheese, and pickles. You say pickles on a breakfast sandwich? Yes, trust me, it works :) You can easily scale this recipe up or down depending on how many mouths you’re feeding. Ingredients for 1 Breakfast Sandwich: 2 slices of bread 1 egg 1 slice of bologna 1 slice American Cheese ½ pickle (sliced) or pre-sliced pickles 2 pats of butter (for buttering bread) ½ tbsp or less vegetable oil (for frying egg) Instructions: 1. Heat a medium non-stick pan over medium heat. Shave off thin slices of butter and place in pan to melt (~2 pats for 2 pieces, you can adjust on how buttery you like your bread). Add 2 slices of bread coating one side with melted butter. Allow to toast ~30 seconds. Flip and toast briefly on the non-buttered side (30 seconds) then flip back over to buttered side down. Turn off heat (or on low) but keep bread on pan (this will help cheese melt later and keep sandwich warm:)) 2.
    [Show full text]
  • Great Sandwich Ideas
    SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
    [Show full text]
  • Breakfast Sandwiches
    www.blackberry.cafe Follow Us BREAKFAST SANDWICHES All stacks and sandwiches are served with a side of All sandwiches served with house greens homestyle potatoes (upgrade to fruit for $1.50) (upgrade to market side for $1.50) Farmhouse 8.00 Chicken Avocado Club 10.50 Two egg sandwiches with thick-cut hickory smoked bacon Sliced chicken breast, bacon, tomatoes, arugula, served on biscuits with blackberry jam and avocado with lemon basil aioli Breakfast Stack on Greens 7.50 Turkey, Apple & Gouda 8.75 Served over greens without bread, choose one: Sliced turkey, apples, and gouda cheese with chutney and greens Traditional: Bacon, fried eggs, spring mix, and herbed aioli Veggie: Sliced gouda, spinach, tomato jam, caramelized Tavern Ham 8.75 onions, herbed aioli, and fried eggs Ham & Cheese: Ham and spring cheddar with fried eggs Ham and havarti cheese, house made pickles, and roasted red onions with garlic beer mustard Ham & Cheese Croissant 8.00 Roast Beef Panini 10.50 Flaky croissant with ham and cheddar Sliced roast beef, havarti cheese, roasted red onions, Add two fried eggs for 1.00 and arugula with red pepper horseradish cream Veggie Sandwich 7.50 Grilled Cheese 7.75 Sliced gouda, spinach, tomato jam, caramelized onions, Spring cheddar and havarti with our famous herbed aioli, and fried eggs on ciabatta bread tomato jam Breakfast Sandwich 7.75 Caprese Panini 8.25 Bacon, fried eggs, spring mix, and herbed aioli on Tomatoes, fresh mozzarella, basil pesto, spinach, ciabatta bread and tomato jam grilled on a ciabatta bun Avocado Toast 7.50 ABJ 6.75 Two thick slices of ciabatta toast with smashed avocado House made maple almond butter and our home-made and fresh arugula.
    [Show full text]
  • Golda's Kitchen Cabinet
    GOLDA’S KITCHEN CABINET Want to spice up your culinary arts program? Add a dash Tip of za’atar or cumin, a splash of olive oil and fresh lemon This program can have even more juice to the menu, and introduce campers to…Golda’s impact if you connect it to Jewish values that your campers may be Kitchen Cabinet for authentic Israeli delicacies! exploring in other areas of camp. Here are some that may work well: WHY “GOLDA’S KITCHEN CABINET”? Curiosity, Creativity, Wonder, Joy, Israel’s 4th Prime Minister, Golda Meir, used to meet with her closest advisors Confidence, Courage. around her green formica kitchen table to cook up new policy initiatives. She also drank 12 cups of coffee every day and served her guests homemade cheesecake and apple strudel. We would have loved to share her recipes, but Golda guarded Fun fact them like state secrets! For his portrait of Golda Meir, Israeli Israeli cuisine is a hot ticket these days. In 2016, the filmmaker Roger Sherman artist Hanoch Piven bought a pair of created an acclaimed full-length documentary called “In Search of Israeli Cuisine,” what were called “Golda Shoes” at and hundreds of cookbooks highlight the widest range of Israeli delicacies you the orthopedic store in Tel Aviv where can imagine. the Prime Minister used to buy her shoes. PREPARATION AND IMPLEMENTATION Israeli food is fresh, creative, colorful, and delicious. But what makes it ideal for Further Exploration camp is that every dish has a story. Israeli society is a melting pot of people and Jews have immigrated to Israel in cultures that embraces spicy and sweet, crunchy and soft, slow-cooked and many waves, starting with Aliyah to barely-cooked…the sky’s the limit! Palestine before the establishment Immigrants to Israel have contributed traditional favorites to the ever-evolving of the state, and from dozens of Israeli cuisine.
    [Show full text]
  • Breakfast ~ a LA CARTE PRICES ARE PER PERSON
    ~ Breakfast ~ A LA CARTE PRICES ARE PER PERSON Add two juices to your beverage station for $2.75 per person Juices; apple juice, pineapple, orange, cranberry Continental $8.50 Sweet start $7.00 Assorted muffins and sliced seasonal fruit All baked fresh (choose 2) Includes coffee or hot tea Assorted pastries, apple strudel, sweet rolls or scones Add- danish and scones $3.00 Includes coffee or hot tea Add-yogurt parfait with granola $3.00 Add- bagels and cream cheese $3.00 Add-yogurt parfait with granola $3.00 Add-breakfast sandwich, toasted English muffin, Add- bagels and cream cheese $3.00 fresh cracked egg, sausage patty and cheddar Add-Breakfast sandwich, toasted English muffin, cheese $3.00 fresh cracked egg, sausage patty and cheddar cheese $3.00 Breakfast Buffet $14.00 50 person minimum Assorted muffins, sliced fresh fruit, scrambled eggs, biscuits and gravy, sausage, bacon and breakfast potatoes. Includes coffee or hot tea. Add a waffle station to the breakfast buffet $5.00 Waffles, chocolate chips, fresh strawberries, whipped cream Add an omelet station to the breakfast buffet $7.00 Tomatoes, onions, mushrooms, peppers, salsa, cheese ~ Lunch ~ Prices are per person Lunch menu and items may not be substituted for dinner menus Salads include bread, butter and a lunch dessert Choice of dessert: Apple cobbler, cookies, brownies or lemon bars The Bleu Wedge Salad $14.00 A wedge of iceberg lettuce topped with bleu cheese, tomato, cucumber, bacon bits, hard boiled eggs, red onions and bleu cheese dressing Field Green Salad $12.00 (V-VEG) Cobb Salad $15.50 Baby mixed greens served with tomatoes, Chopped bacon, tomatoes, cucumbers, cucumbers and champagne vinaigrette red onions, hard boiled eggs, grilled chicken and avocado, over romaine lettuce and a side of ranch dressing Prices do not include service fees or taxes.
    [Show full text]
  • Cinnamon Bread Breakfast Sandwich Recipe
    Published on Swaggerty's Farm (https://www.swaggertys.com) Home > Cinnamon Bread Breakfast Sandwich Recipe This breakfast sandwich recipe is so delicious & easy you may wonder why you never thought of it. Eggs & hash brown potatoes, covered with melted cheese & topped with slices of hot sausage, sandwiched between hot toasted, straight from the oven cinnamon bread. Drizzle with maple syrup! Bam! PDF [1] PRINT [1] SHARE Cinnamon Bread Breakfast Sandwich Recipe Directions 1. Preheat oven to 375 degrees. 2. Smear slices of Cinnamon Swirl bread on both sides with softened butter. Lay slices out flat on a baking sheet. Set aside. 3. Whisk together the eggs and a pinch of salt & black pepper. 4. Stir the shredded potatoes into the eggs. 5. Scoop egg-potato mixture into a hot skillet with melted butter to create 4 patties. Cook on both sides until crisp. 6. Put pan with bread slices into the oven to lightly toast. 7. When egg-potato patties are done immediately top with slices of cheddar cheese. Set aside. 8. Remove lightly toasted bread from the oven. 9. To assemble sandwiches: lay four slices of bread on flat work surface. Top each slice of bread with one of the egg-potato-melted cheese patties. Place two Swaggerty’s sausage patties on each and top with 2nd slice of toasted Cinnamon Bread. 10. Serve warm as a handheld sandwich or plated with a drizzle of maple syrup. To Serve This breakfast sandwich has it all….eggs, potatoes, cheese, Swaggerty’s Farm Sausage & wonderfully toasted Cinnamon Bread. 4 servings 15 min prep time 10 min cook time
    [Show full text]
  • Food and Snacks at Starbucks®
    June 2020 Grab Something Good: Food and Snacks at Starbucks® Starbucks offers a diverse menu of high-quality food for breakfast, lunch and snacking. Our food menu is designed to reflect a range of choices from wholesome to indulgent, which allows customers to make nutritional choices that are right for them. To help guide our customers’ decision making, the nutritional facts and ingredients for the majority of food and beverages served at Starbucks are available on starbucks.com, on menu boards in stores and in the Starbucks® mobile app. Good Sources of Protein Sous Vide Egg Bites: Bacon & Sous Vide Egg Bites: Ham, Sous Vide Egg Bites: Egg White Gruyere Cheddar & Peppers & Red Pepper Cage-free eggs prepared using the French "sous Cage-free eggs prepared using the French Cage-free eggs whites prepared using the vide" technique, with aged Gruyere and "sous vide" technique, with cheddar, French "sous vide" technique, with creamy Monterey Jack cheese, topped with smoked cottage and Monterey Jack cheese, onions, Monterey Jack cheese, spinach and fire- bacon. uncured ham and red and green bell roasted red peppers. 310 calories peppers 170 calories 19 g protein 250 calories 13 g protein 17 g protein Bacon, Sausage & Egg Wrap Southwest Veggie Wrap Spinach, Feta & Cage-Free Egg White Breakfast Wrap Double smoked bacon, sausage, cage-free Sous vide potatoes, black beans, cage-free A wheat wrap filled with cage-free egg scrambled eggs, cheddar cheese and sous vide scrambled eggs, pico de gallo, cotija whites, spinach, feta cheese and tomatoes. potatoes
    [Show full text]
  • AVI Boxed Individual Meals Ca
    1 Breakfast Boxes 9.00 Includes Whole Fruit, Muffin and Choice of Bottled Juice or Water All breakfast sandwiches are also available a la carte. Ask us about pricing. Continental Breakfast Bagel, Cream Cheese, Butter and Yogurt Parfait Breakfast Sandwich Fried Egg with Choice of Breakfast Meat and American Cheese on Bagel or English Muffin Southwest Breakfast Wrap Scrambled Eggs, Chorizo, Pepper Jack Cheese, Peppers and Onions in a Flour Tortilla Garden Breakfast Bagel Fried Egg or Scrambled Eggs with Spinach, Roasted Red Pepper, Mushrooms and Feta Cheese on Bagel Enhancements: Yogurt Parfait +1.75 Breakfast Potatoes +1.50 Granola Bar +0.75 Muffin +1.50 Coffee +1.00 *Ask about our vegan/vegetarian breakfast options 2 Sandwich Boxed Lunches minimum of 4 per type Includes Bagged Chips, Cookie, Whole Fruit and Bottled Water Enhancements Canned Soda +0.75 Bottled Iced Tea +1.00 Classic Sandwiches 9.50 Roast Beef and Cheddar Cheese Sandwich Roasted Turkey and Provolone Cheese Sandwich Ham and Swiss Cheese Sandwich Chicken Caesar Wrap Buffalo Chicken Wrap Buffalo Cauliflower Wrap(ve) Roasted Vegetable and Hummus Wrap(ve) Signature Sandwiches The Steakhouse 13.50 Black Peppercorn Roast Beef, Aged Cheddar Cheese, Steakhouse Aioli, French Fried Onions and Spring Greens Pesto Chicken Melt 12.50 Pesto Grilled Chicken, Italian Greens, Classic Peppers and Oil and Fontina Cheese Turkey and Swiss 12.50 Oven Roasted Turkey, House-Made Cranberry Aioli, Arugula and Baby Swiss Cheese Tuscan Portobello(v) 12.00 Char-Grilled Balsamic Portobello Mushroom with
    [Show full text]
  • Sandwich Heroes
    SANDWICH HEROES Sandwiches are the perfect food for the times, appropriate from breakfast to late-night snacks, delicious with any kind of fillings and carriers, and tailor-made for takeout. Sandwiches, Which Trendy Sandwiches Try This Day or Night Are Selling? • Experiment with global sandwiches like Italian sausage or In Between and broccoli rabe; Chilean chacareros (thinly sliced, grilled churrasco-style steak on a round roll with tomatoes, peppers, CONSUMPTION OF SANDWICH 4-YEAR GROWTH2 SANDWICHES BY DAYPART1 and green beans); German leberkäse semmel (rustic meatloaf Tartine 79% with mustard on a soft roll); Montreal-style smoked meat; Israeli sabich (roasted eggplant and sliced hard-boiled eggs Banh Mi 26% in a pita); or Thai curried meatball on a crusty baguette Fried Chicken 22% • Vegetarian and vegan sandwiches can appeal to meat eaters, too, including mozzarella and tomato; a grilled vegetable wrap; Lobster Roll 19% 74% 41% Middle Eastern pita with chopped cucumbers, feta, and tomatoes; Dagwood 12% and sandwiches made with plant-based meat substitutes LUNCH DINNER Croque Madame 9% • Interesting breads make sandwiches better, such as pretzel rolls, bagels, black bread or caraway rye, Kaiser rolls, brioche, Grilled Cheese 8% and milk bread. Offer a gluten-free bread choice for customers BLT 5% who are avoiding wheat • Upgrade condiments with choices like sambal oelek or 25% 15% Cuban 5% sriracha, wasabi mayo, aioli, vinaigrette, pesto, whole-grain BREAKFAST SNACK mustard, guacamole, remoulade, or even Greek yogurt KATSU SANDO is a Japanese-style sandwich consisting of a fried, 61% OF CONSUMERS purchase a Spicy Nashville Hot fried chicken Sales of Vietnamese-style Banh Mi panko-breaded pork or chicken breakfast sandwich at least once sandwiches are exploding in popularity, sandwiches ARE UP 26% in the four cutlet on milk bread with a sweet a week.1 with +725.2% GROWTH in the past year.3 years ended 2020.2 tonkatsu-ketchup sauce.
    [Show full text]
  • Huntington Finley Middle School
    Huntington Finley Middle School Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6 Bacon, Egg and Cheese Breakfast Sandwich warm breakfast sandwich prepared in-house and made with SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED bacon, egg, and cheese Fresh Apple SPRING RECESS SPRING RECESS SPRING RECESS SPRING RECESS 9 French Toast Slices 10 Fluffy Pancakes 11 Sausage, Egg and 12 Ham & Cheese Bagel 13 Bacon, Egg and Cheese whole grain slices of French toast warm whole grain pancakes Cheese Sandwich Melt Breakfast Sandwich baked to perfection Applesauce a warm sandwich prepared in- ham and melted cheese on a warm breakfast sandwich Diced Pear Cup Fresh Orange house with savory sausage, fluffy bagel prepared in-house and made with Fresh Apple eggs and melted cheese Diced Pear Cup bacon, egg, and cheese Mixed Fruit Fresh Apple Pineapple Cup Fresh Pear Fresh Pear 16 French Toast Slices 17 Fluffy Pancakes 18 Sausage, Egg and 19 Ham & Cheese Bagel 20 Bacon, Egg and Cheese whole grain slices of French toast warm whole grain pancakes Cheese Sandwich Melt Breakfast Sandwich baked to perfection Applesauce a warm sandwich prepared in- ham and melted cheese on a warm breakfast sandwich Sliced Peaches Fresh Orange house with savory sausage, fluffy bagel prepared in-house and made with Fresh Banana eggs and melted cheese Mixed Fruit bacon, egg, and cheese Fresh Pear Fresh Pear Sliced Peaches Fresh Grapes Fresh Apple 23 French Toast Slices 24 Fluffy Pancakes 25 Sausage, Egg and 26 Ham & Cheese Bagel 27 Bacon, Egg and Cheese whole grain slices
    [Show full text]
  • 072220 NEW in House Menu.Pdf
    MIDWAY SPECIALTY Sandwiches BURGER-DELI www.midwaymeatmarket.com $ COMBO MEAL 11.95 Served with a side & drink $ SANDWICH ONLY Burgers! 7.95 Your choice of specialty sandwich Ground Fresh Daily. Our Signature 1/2 Pound Patty. Dressed with lettuce, tomato, red onions & pickles. TEXAS PHILLY CHEESE STEAK - Choice of Built on an old school Mrs. Baird’s hamburger bun. Brisket or Sausage Grilled Bells Peppers, Grilled Onions, Provolone and Chipotle Mayo on an Amoroso Sub Roll. (Add $1.00 for Brisket) FRESH BURGERS Elk Burger 6oz .............................................................. $11.99 MIDWAY SMOKEHOUSE CLUB Buffalo Burger 6oz ........................................................ $10.99 Ham, Turkey Breast, Bacon, Cheddar, Provolone and Mayo with Bacon Cheeseburger ................................................... $9.49 Lettuce and Tomato on Wheat Cheeseburger ............................................................... $7.99 TEXAS BLT Hamburger ................................................................... $6.99 6 Slices of Bacon, Lettuce, Tomato & Mayo on Texas Toast * Make any Fresh Burger a combo for additional $4.00 TURKEY TROTTER MELT Turkey Breast, Provolone, Avocado and Bacon with Lettuce, Tomato and Onion on a Croissant CHEESE American, Pepper-Jack, Provolone, Cheddar +$.75 Per Slice SMOKED TURKEY & AVOCADO WRAP Turkey Breast, Avocado, Diced Tomatoes & Ranch EXTRAS HERMAN’S HAM HOAGIE Mayo Mustard Bacon (2 Slices) +$1.50 Fresh Sliced Ham, Provolone, Lettuce, Tomato, Mayo, & Mustard on Jalapenos Chipoltle Mayo
    [Show full text]
  • Good Morning, Welcome to Breakfast Menu Corned Beef Two Fresh Eggs One Fresh Egg on the Sweet Side Breakfast Sandwiches Slyman's
    GOOD MORNING, WELCOME TO ' BREAKFAST MENU CORNED BEEF wo Fr sh ggs with Home fries and Corned Beef ............................................................................................. 13.00 Two Fresh Eggs with Corned Beef ..................................................................................................................... 11.00 wo Fr h ggs with Corn d Beef Hash ............................................................................................................ 13.00 One Fres h Egg with Homefries and Corned Beef .............................................................................................. 11.00 On r sh Egg with Corn d Beef ............................................................. ........................................................... 9.50 Corned Beef Omelette ................. .. ............... .................................................................................................... 11.00 Corn d B f and Ch ees Omelette ............ ............................ .. ... ..... ...... ........................................................... 12.00 Egg and Corned Beef Breakfas t Sandwich .................... ............... .................. ......... ............................................. 9.00 Egg, Che s , and Corn d B f Br akfa t Sandwich ............................................................................................10.00 Egg Served Any Style - Served with Toast (White, Wheat or Rye) TWO FRESH EGGS ONE FRESH EGG Homefri es, Bacon, Ham or Sausage .....................
    [Show full text]