Breakfast Sandwiches

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Breakfast Sandwiches www.blackberry.cafe Follow Us BREAKFAST SANDWICHES All stacks and sandwiches are served with a side of All sandwiches served with house greens homestyle potatoes (upgrade to fruit for $1.50) (upgrade to market side for $1.50) Farmhouse 8.00 Chicken Avocado Club 10.50 Two egg sandwiches with thick-cut hickory smoked bacon Sliced chicken breast, bacon, tomatoes, arugula, served on biscuits with blackberry jam and avocado with lemon basil aioli Breakfast Stack on Greens 7.50 Turkey, Apple & Gouda 8.75 Served over greens without bread, choose one: Sliced turkey, apples, and gouda cheese with chutney and greens Traditional: Bacon, fried eggs, spring mix, and herbed aioli Veggie: Sliced gouda, spinach, tomato jam, caramelized Tavern Ham 8.75 onions, herbed aioli, and fried eggs Ham & Cheese: Ham and spring cheddar with fried eggs Ham and havarti cheese, house made pickles, and roasted red onions with garlic beer mustard Ham & Cheese Croissant 8.00 Roast Beef Panini 10.50 Flaky croissant with ham and cheddar Sliced roast beef, havarti cheese, roasted red onions, Add two fried eggs for 1.00 and arugula with red pepper horseradish cream Veggie Sandwich 7.50 Grilled Cheese 7.75 Sliced gouda, spinach, tomato jam, caramelized onions, Spring cheddar and havarti with our famous herbed aioli, and fried eggs on ciabatta bread tomato jam Breakfast Sandwich 7.75 Caprese Panini 8.25 Bacon, fried eggs, spring mix, and herbed aioli on Tomatoes, fresh mozzarella, basil pesto, spinach, ciabatta bread and tomato jam grilled on a ciabatta bun Avocado Toast 7.50 ABJ 6.75 Two thick slices of ciabatta toast with smashed avocado House made maple almond butter and our home-made and fresh arugula. Add two fried eggs for 1.00 blackberry jam toasted on multigrain bread (contains nuts) Breakfast Powerbowl 7.50 Market Side Sandwich 8.50 Mediterranean quinoa with roasted red peppers, See something in the case that would be good as a roasted onions, and arugula, topped with two eggs sandwich? Try a chicken, tuna, or egg salad sandwich Blackberry Steel Cut Oats 4.50 on bread of your choice (may contain nuts) Steel cut oats with brown sugar and cinnamon, swirled with blackberries and topped with pecans (contains nuts) Yogurt Parfait 3.75 With homemade granola and fruit (contains nuts) Fresh Fruit Salad 3.50 Homemade Biscuit 2.75 Breakfast Hours With butter and blackberry jam Monday–Friday: 7a–11a | Saturday–Sunday: 7a–Noon SOUPS MARKET SIDES Made from scratch daily Our selections change seasonally Add .75 for tuna or chicken (when available) Italian Wedding Soup Bowl 5, Quart 11 An old-world classic with savory herbed meatballs, Half Pint 3.50 pasta, and vegetables Full Pint 6.50 Soup of the Day Bowl 5, Quart 11 Quart 11.50 Market Side Trio 9.00 SALADS Your choice of 3 market sides on a plate Add grilled chicken to any salad for $2 Add avocado for 1.00 MUNCHKINS Blackberry Market Salad 7.50 Served with fresh fruit, carrot dippers, and ranch Blackberries, goat cheese, and spiced pecans with our blackberry vinaigrette (contains nuts) Grilled Cheese 5.00 Farm Veggie Salad 7.50 ABJ 5.00 Seasonal veggies, beets, tomatoes, roasted red onions, Grilled almond butter and blackberry jam and goat cheese with a Dijon vinaigrette on multigrain bread (contains nuts) Harvest Chopped Salad 7.50 Salami, Cheese & Bread 5.00 Chopped apples, celery, walnuts, dried cranberries, and blue cheese with our blackberry vinaigrette (contains nuts) Grilled Chicken Skewers 5.00 Southwest Salad 7.50 Kid’s Market Plate 5.00 Black beans, corn, red peppers, tomatoes, roasted red Pick 2 Market Sides onions, and tortilla strips with a BBQ ranch dressing Kale Caesar Salad 7.50 BAKERY Homemade croutons, parmesan, shredded kale, and Cinnamon Roll 3.25 romaine with lemon-kissed Caesar dressing Cupcake 2.50 MIX & MATCH Brownie 2.75 Pick Any 2 Items 9.00 Bar 2.75 ½ Salad, ½ Sandwich, Soup, Market Side Scone 2.75 Cookie 2.25 Muffin 2.25 Vegetarian Vegan Gluten Free Dairy Free Blackberry Favorite Glen Ellyn La Grange Café Hours Order Online 401 N. Main St. 36 S. La Grange Rd. Monday–Friday: 7a–7p order.blackberry.cafe Glen Ellyn, IL 60137 La Grange, IL 60525 Saturday–Sunday: 7a–5p (630) 474-9149 (708) 571-2221.
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    “Egg Sandwich”—a breakfast sandwich Author: Cathy Hwang Skill level: Easy Cuisine: American Course: Breakfast Growing up we would have a breakfast treat that our family called an “Egg Sandwich”. My Uncle George, who grew up in Latvia and lived in Buffalo NY, taught us how to make it. I’m not sure where he got the recipe but it’s delicious. When I make it I think of him and if he were still here I’m sure he would be happy I’m sharing it with you. The ingredients are simple: buttered bread, fried bologna, fried egg, American cheese, and pickles. You say pickles on a breakfast sandwich? Yes, trust me, it works :) You can easily scale this recipe up or down depending on how many mouths you’re feeding. Ingredients for 1 Breakfast Sandwich: 2 slices of bread 1 egg 1 slice of bologna 1 slice American Cheese ½ pickle (sliced) or pre-sliced pickles 2 pats of butter (for buttering bread) ½ tbsp or less vegetable oil (for frying egg) Instructions: 1. Heat a medium non-stick pan over medium heat. Shave off thin slices of butter and place in pan to melt (~2 pats for 2 pieces, you can adjust on how buttery you like your bread). Add 2 slices of bread coating one side with melted butter. Allow to toast ~30 seconds. Flip and toast briefly on the non-buttered side (30 seconds) then flip back over to buttered side down. Turn off heat (or on low) but keep bread on pan (this will help cheese melt later and keep sandwich warm:)) 2.
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