Aquaculture Mapping Report
World Class Science for the Marine and Freshwater Environment Dorset and East Devon FLAG area - Aquaculture Mapping Project Mapping of Areas of Potential Aquaculture within the Dorset and East Devon Fisheries Local Action Group (FLAG) area - FINAL report Authors: Simon Kershaw; Richard Heal; Paulette Posen; Ian Tew, Claire Beraud; Keith Jeffery. Date: January 2021 Please cite this document as: Kershaw, S., Beraud, C., Heal, R., Posen, P., Tew, I. and Jeffery, K. (2021). Mapping of Areas of Potential Aquaculture within the Dorset and East Devon Fisheries Local Action Group (FLAG) area. Cefas Contract C7731, European Maritime and Fisheries Fund (EMFF) grant number ENG3016, pp. 1-205. Page i Executive Summary The global human population looks set to reach 9.8 billion people by 2050 (United Nations, 2017) and our food systems will therefore be under intense pressure to produce animal protein for an increasing population. Food security is an objective of the UK administrations and aquaculture makes an important and growing contribution to this (HM Government, 2011). The UK multi-annual plan (Defra, 2015) highlights the Government’s commitment to encouraging the development of aquaculture within the new Marine Plan areas. This included emphasising to marine planners the importance of aquaculture to the environment and society and strengthening data and evidence locally and nationally for the potential for aquaculture development (marine finfish, shellfish, algae and other organisms). Locally, the Dorset & East Devon Fisheries Local Action Group (FLAG) area was selected because of the importance of fishing and seafood to coastal communities. Developing an increased production of quality local product will help bolster and supply successful local business events such as the Weymouth Seafood Festival.
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