Physiological and Molecular Characterization of New Apricot Cultivars Grafted on Different Prunus Rootstocks
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Pru Nus Contains Many Species and Cultivars, Pru Nus Including Both Fruits and Woody Ornamentals
;J. N l\J d.000 A~ :J-6 '. AGRICULTURAL EXTENSION SERVICE UNIVERSITY OF MINNESOTA • The genus Pru nus contains many species and cultivars, Pru nus including both fruits and woody ornamentals. The arboretum's Prunus maacki (Amur Cherry). This small tree has bright, emphasis is on the ornamental plants. brownish-yellow bark that flakes off in papery strips. It is par Prunus americana (American Plum). This small tree furnishes ticularly attractive in winter when the stems contrast with the fruits prized for making preserves and is also an ornamental. snow. The flowers and fruits are produced in drooping racemes In early May, the trees are covered with a "snowball" bloom similar to those of our native chokecherry. This plant is ex of white flowers. If these blooms escape the spring frosts, tremely hardy and well worth growing. there will be a crop of colorful fruits in the fall. The trees Prunus maritima (Beach Plum). This species is native to the sucker freely, and unless controlled, a thicket results. The A coastal plains from Maine to Virginia. It's a sprawling shrub merican Plum is excellent for conservation purposes, and the reaching a height of about 6 feet. It blooms early with small thickets are favorite refuges for birds and wildlife. white flowers. Our plants have shown varying degrees of die Prunus amygdalus (Almond). Several cultivars of almonds back and have been removed for this reason. including 'Halls' and 'Princess'-have been tested. Although Prunus 'Minnesota Purple.' This cultivar was named by the the plants survived and even flowered, each winter's dieback University of Minnesota in 1920. -
Prunus Spinosa
Prunus spinosa Prunus spinosa in Europe: distribution, habitat, usage and threats I. Popescu, G. Caudullo The blackthorn (Prunus spinosa L.) is a spiny, deciduous shrub which produces small, purple, edible plums. This species occurs mostly from south-central Europe up to southern Scandinavia, and eastwards to Asia Minor, growing in forest margins and open woodlands as part of Mediterranean thermophilous plant communities. It is cultivated as an ornamental plant and for fruit production, used to make jams, wine, vinegar and distillates. The blackthorn has no important threats, but it can be a natural host and potential reservoir of diseases affecting production of economically important fruits, such as apricots, plums, peaches and apples. The blackthorn, or sloe, (Prunus spinosa L.) is a spiny, deciduous shrub, growing 1-5 m tall. It forms a dense canopy with Frequency 1-4 intricate branches and numerous suckers . Secondary twigs < 25% 25% - 50% often transformed into a spine, initially velvety soft, reddish- 50% - 75% brown. The buds are globular oval, reddish-brown, more or less > 75% Chorology hairy. The bark is dark grey to blackish, slightly grooved. The Native leaves are alternate, 2-5 × 1-2 cm long, obovate to oblanceolate, or elliptical, with margins finely toothed, dull green in colour and hairless above, usually hairy on the veins underneath1, 3. The petioles are 0.2-1 cm long, often hairy. The stipules are elongate, Purple globose drupes covered with a frostlike bloom. glandular, toothed, and usually longer than petioles3. The flowers (Copyright Phil Sellens, www.flickr.com: CC-BY) are white, 1-1.7 cm wide, usually solitary, appearing before leaves, numerous, on about 0.5 cm long pedicels1-3. -
Report of a Working Group on Prunus: Sixth and Seventh Meetings
European Cooperative Programme for Plant Genetic Report of a Working Resources ECP GR Group on Prunus Sixth Meeting, 20-21 June 2003, Budapest, Hungary Seventh Meeting, 1-3 December 2005, Larnaca, Cyprus L. Maggioni and E. Lipman, compilers IPGRI and INIBAP operate under the name Bioversity International Supported by the CGIAR European Cooperative Programme for Plant Genetic Report of a Working Resources ECP GR Group on Prunus Sixth Meeting, 20 –21 June 2003, Budapest, Hungary Seventh Meeting, 1 –3 December 2005, Larnaca, Cyprus L. Maggioni and E. Lipman, compilers ii REPORT OF A WORKING GROUP ON PRUNUS: SIXTH AND SEVENTH MEETINGS Bioversity International is an independent international scientific organization that seeks to improve the well- being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. Bioversity has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Commodities for Livelihoods. The international status of Bioversity is conferred under an Establishment Agreement which, by January 2006, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mali, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. -
Leaved Cultivars of Woody Landscape Plants to the Japanese Beetle
PEST MANAGEMENT HORTSCIENCE 37(2):362–366. 2002. purple/green leaves, whereas 25 of the 26 most resistant cultivars had completely green leaves (Spicer et al., 1995). The extent to which this Susceptibility of Purple- Versus Green- apparent color preference may apply to other woody plant species is unknown. leaved Cultivars of Woody Landscape The present study tested the hypothesis, across a range of plant genera and species, that Plants to the Japanese Beetle purple cultivars of woody landscape plants generally sustain more feeding damage from W. Jack Rowe, II1, Daniel A. Potter1,3, and Robert E. McNiel2 Japanese beetles than do green-leaved ones. We also sought to identify species and culti- University of Kentucky, Lexington, KY 40546-0091 vars of purple-leaved woody plants that could Additional index words. integrated pest management, plant resistance, Prunus, Acer, Popillia be substituted for highly susceptible plant materials in areas where Japanese beetles are japonica abundant. Abstract. Twenty-six purple- or green-leaved cultivars representing 12 species of woody landscape plants were evaluated in the field for defoliation by Japanese beetles (Popillia japonica Newman) over three growing seasons. We further evaluated the hypothesis that, Materials and Methods within closely-related plants, purple cultivars generally are preferred over green ones by comparing beetles’ consumption of foliage in laboratory choice tests and their orientation Twenty-six purple- or green-leaved culti- to painted silk tree models baited with Japanese beetle lures. Cultivars of Prunus cerasifera vars (Table 1) representing 12 species of woody Ehrh. and hybrids of that species [e.g., Prunus ×cistena (Hansen) Koehne, Prunus landscape plants were evaluated in the field ×blireiana André] were more heavily damaged than nearly all other plants tested. -
Production, Pomological and Nutraceutical Properties of Apricot
1 Production, pomological and nutraceutical properties of apricot Khaled Moustafa1* and Joanna Cross2 1Editor of ArabiXiv (arabixiv.org), Paris, France 2Nigde Omer Halisdemir University, Nigde, Turkey Correspondence: [email protected] Abstract Apricot (Prunus sp.) is an important fruit crop worldwide. Despite recent advances in apricot research, much is still to be done to improve its productivity and environmental adaptability. The availability of wild apricot germplasms with economically interesting traits is a strong incentive to increase research panels toward improving its economic, environmental and nutritional characteristics. New technologies and genomic studies have generated a large amount of raw data that the mining and exploitation can help decrypt the biology of apricot and enhance its agronomic values. Here, we outline recent findings in relation to apricot production, pomological and nutraceutical properties. In particular, we retrace its origin from central Asia and the path it took to attain Europe and other production areas around the Mediterranean basin while locating it in the rosaceae family and referring to its genetic diversities and new attempts of classification. The production, nutritional, and nutraceutical importance of apricot are recapped in an easy readable and comparable way. We also highlight and discuss the effects of late frost damages on apricot production over different growth stages, from swollen buds to green fruits formation. Issues related to the length of production season and biotic and abiotic environmental challenges are also discussed with future perspective on how to lengthen the production season without compromising the fruit quality and productivity. Keywords Apricot kernel oil, plum pox virus, prunus armeniaca, spring frost, stone fruit, sharka. -
Wild Plums Cherry Plums Sand Cherries
wild plums cherry plums sand cherries Wild plums, sand cherries, and cherry plums have ripening. Fruit varies from 1 to 1 ½ inch in diameter, the distinct plum characteristics of sour skins, sweet and fruits with soft, sweet flesh tend to be larger. flesh that sticks tightly to the pit, and pits that are flatter than they are round. Plants vary from shrubs to small trees. Wild plums (Prunus americana) are native to much of the U.S. North America is host to a variety of distinct plum species, but the only species widely planted in Minnesota is P. americana. Wild plums are typically large shrubs or small trees that sucker profusely, often sending out root suckers that sprout 20 or more feet from the mother plant. The fruit flesh is yellow, while the skin color varies from yellow to red, with the most common color being a red blush. Like most wild plants that are propagated from seeds, fruit quality varies tremendously. The best quality fruit has thick, sour skins, with sweet flesh that clings tightly to the pit. Some trees produce fruit with the texture of a golf ball that does not soften during Figure 41. Edible wild plums perennial fruit for northern climates 83 Sand cherries are small, native shrubs which Cherry plum is kind of a catch-all term for a number produce a small fruit that is closer to plums than of small fruited plums that belong to several related cherries. In some literature, all sand cherries are put species. Most produce red or purple fruit. -
(Prunus Domestica L.) Genotypes of Duhok City Using AFLP Markers
International Journal of Bioinformatics and Biomedical Engineering Vol. 1, No. 2, 2015, pp. 64-69 http://www.aiscience.org/journal/ijbbe Analysis of Plum (Prunus domestica L.) Genotypes of Duhok City Using AFLP Markers Shaymaa H. Ali, Dalal Y. Sinjare *, Jaladet M. S. Jubrael Scientific Research Center, Duhok University, Duhok, Iraq Abstract A plum or gage is a stone fruit tree in the genus Prunus , subgenus Prunus . The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots having a terminal bud and the side buds solitary (not clustered).The samples were analyzed by using AFLP markers. Three primer combinations generated a total of 106 bands and among them86 were polymorphic (81.1%), while 20 (18.9%) were monomorphic. A relatively low genetic diversity has been observed by using AFLP. Genetic similarity values ranging from 0.2464 the lowest genetic distance found between achas yabani thahabi and achas bathengani, whereas the highest genetic distance 0.5415 between achas no.1 and achas maryana. Using UPGMA clustering analysis method based on the similarity coefficient, cultivars were separated into two major genetic clusters within first cluster there is two sub-groups consists of achas no.1, achas samari, achas aswad daymi, achas bathangani no.2 and achas yabani thahabi and a second cluster consist of achas maryana and achas bathangani. The results suggested that AFLP is a good method to determine genetic relatedness among plum genotypes in Duhok city. Keyword Prunus domestica L., AFLP, Genetic Diversity Received: June 14, 2015 / Accepted: June 27, 2015 / Published online: July 13, 2015 @ 2015 The Authors. -
Diseases of Trees in the Great Plains
United States Department of Agriculture Diseases of Trees in the Great Plains Forest Rocky Mountain General Technical Service Research Station Report RMRS-GTR-335 November 2016 Bergdahl, Aaron D.; Hill, Alison, tech. coords. 2016. Diseases of trees in the Great Plains. Gen. Tech. Rep. RMRS-GTR-335. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. 229 p. Abstract Hosts, distribution, symptoms and signs, disease cycle, and management strategies are described for 84 hardwood and 32 conifer diseases in 56 chapters. Color illustrations are provided to aid in accurate diagnosis. A glossary of technical terms and indexes to hosts and pathogens also are included. Keywords: Tree diseases, forest pathology, Great Plains, forest and tree health, windbreaks. Cover photos by: James A. Walla (top left), Laurie J. Stepanek (top right), David Leatherman (middle left), Aaron D. Bergdahl (middle right), James T. Blodgett (bottom left) and Laurie J. Stepanek (bottom right). To learn more about RMRS publications or search our online titles: www.fs.fed.us/rm/publications www.treesearch.fs.fed.us/ Background This technical report provides a guide to assist arborists, landowners, woody plant pest management specialists, foresters, and plant pathologists in the diagnosis and control of tree diseases encountered in the Great Plains. It contains 56 chapters on tree diseases prepared by 27 authors, and emphasizes disease situations as observed in the 10 states of the Great Plains: Colorado, Kansas, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, South Dakota, Texas, and Wyoming. The need for an updated tree disease guide for the Great Plains has been recog- nized for some time and an account of the history of this publication is provided here. -
Pomegranate Concentrate.Indd
Pomegranate Concentrate This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart fl avor. Our Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit fl avor. This con- centrate is especially popular is desserts, bar drinks and savory sauces. Product Specifi cs Pomegranate Concentrate Ingredient List: Pomegranate juice concentrate and Serving Size: 1 oz. (28g) fi ltered water Servings per Container: 30 Pack Size: 6/30 oz. wide mouthed HDPE jars per case. Amount Per Serving %Daily Value* Each jar attaches to a standard bar pour spout. Calories 45 Brix: 38 - 40 Total Fat 0g 0% Kosher: Sodium 0mg 0% Conversion: 1- 30 oz. = 0.85 kg Net Wt. Total Carbohydrate 11g 4% 1- 6/30 oz. case = 5.1 kg Net Wt. Dietary Fiber 0g Approx. fl . oz. per jar = 25 fl . oz. Sugars 9g Handling: Keep frozen. Product good for 7-10 days Protein 0g thawed and refrigerated at 40° F and up to 24 months frozen from manufactured date. Not a signifi cant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fi ber, vitamin A, vita- Complimentary Flavors: Walnuts, ginger, orange, min C, calcium and iron. avocado, spicy and bitter lettuce greens *Percent Daily Values are based on a 2,000 calorie diet. Flavor Alternatives: Other high acid, deep colored fl avors like Blood Orange Concentrate, Passion Fruit Concentrate, and Black Currant Interesting... The name pomegranate is derived from the Middle French pome garnete and literally means “apple with many seeds”. -
Growing Plums, Cherries and Apricots in NH Home Orchards
Bringing information and education into the communities of the Granite State Growing Fruits: Growing Plums, Cherries and Apricots in NH Home Orchards Plums, cherries and apricots, which along with peaches and nec- tarines are often called “stone” fruits, are flavorful additions to the home orchard if the site is suitable. The first consideration is winter hardiness. European plums, hybrid plums, and sour cherries are quite hardy with some varieties tolerating winter temperatures of -20oF or lower. In more protected sites in the Northern part of the state, these stone fruits offer the best chance of success. Japanese plums, apricots and sweet cherries are less hardy and are best suited to home orchards in extreme southern New Hampshire. A second consideration is the risk of spring frost injury to blossoms. These fruits, especially apricots, bloom in very early spring, often a week or more before apple trees bloom. They should be planted on sites that offer freedom from late spring frosts. Generally, these sites are elevated relative to the surrounding landscape which allows cold air to flow away on clear, cold nights. Purchasing Trees Purchase trees from a reputable garden dealer or nursery. There are European plums and sour cherries several mail order nurseries as well that offer quality, bare-root trees. are quite hardy with selected variet- ies hardy to -20o F or more. Japanese Select varieties that are hardy. Most catalogs offer approximate hardi- plums, apricots and sweet cherries are ness ratings. Specific variety recommendations are found below. less hardy. What About Dwarf Trees? All fruit trees are grafted. -
APRICOTS, CANNED Date: July 2012
APRICOTS, CANNED Date: July 2012 PRODUCT DESCRIPTION NUTRITION INFORMATION Apricots are packed in unsweetened fruit juice, light syrup, lightly sweetened fruit ½ cup of apricots count as ½ cup in the juice and water, or lightly sweetened fruit MyPlate.gov Fruit Group. For a 2,000-calorie juice. diet, the daily recommendation is about 2 cups. ½ cup of apricots provides ⅓ of daily of vitamin A needs. PACK/YIELD Each can contains about 15.5 ounces, FOOD SAFETY INFORMATION which is about 1 ½ cups or 3 ½ servings (½ cup each). If the can is leaking or the ends are bulging, throw it away. If the canned food has a bad odor, or liquid STORAGE spurts out when the can is opened, throw it Store unopened cans in a cool, away. clean, dry place. Store remaining opened apricots in a OTHER RESOURCES tightly covered container not made from metal and refrigerate. www.nutrition.gov Look at the “Best if used by” or “Best by” www.choosemyplate.gov date on the can. www.fns.usda.gov/fdd/ For further guidance on how to store and maintain USDA Foods, please visit the NUTRITION FACTS FDD Web site at: http://www.fns.usda.gov/fdd/facts/biubguidance.ht Serving size: 2 canned apricot halves (80g) in m. light syrup Amount Per Serving USES AND TIPS Calories 50 Calories from Fat 0 Canned apricots are a delicious dessert or snack served directly from the can. They % Daily Value* can be served chilled or at room Total Fat 0 g 0% temperature. Saturated Fat 0 g 0% Freeze the drained juice in an ice cube tray and use instead of ice cubes to sweeten Trans Fat 0g cold drinks like iced tea. -
Give the Apricot a Thought…
Give the Apricot a Thought… 10 Fun Ways to Enjoy Apricots Fun Facts: 1 Plain Jane Just rinse and enjoy! Apricots are members of the Rose 2 Apricot Blend sliced apricots and OJ family. They are closely related to Pops! together. Freeze in ice trays and peaches and are considered stone enjoy on a hot day! fruits due to the large pit in the 3 Breakfast Add some sunshine to your morning fruit’s center. Parfait with a yogurt parfait layered with apricots and whole grain granola The Latin word for apricot is called 4 Sweet & Mix fresh or dried apricots and any praecocquum, which means, “early- Sassy Salad other fruits/veggies into a spring ripening peach.” lettuce mix and drizzle with a light In China, apricots were called balsamic vinaigrette dressing. “moons of the faithful” and were 5 Tantalizing Combine dried apricots and other Trail Mix dried fruits with your favorite nuts, believed to enhance fertility. cereals, and pretzels. 6 PB&A Try apricot preserves from a Farmer’s Market or try making your own! Nutritional Benefits: Spread on whole wheat toast or a One apricot has less than 20 peanut butter sandwich. calories, yet is packed with essential 7 Seared Sear sliced apricots in a pan with 1 nutrients! Sweetness Tbsp of butter and cinnamon until Apricots are an excellent source of warm. Top with chopped walnuts if Vitamin A, which aids in eye sight and desired. immune function. 8 Apricot Add dried or fresh apricots to brown Accompani rice with garlic, onions, and dried Apricots are also a good source of ment cranberries.