Detection of Secreted Antimicrobial Peptides Isolated from Cell-Free Culture Supernatant of Paenibacillus Alvei AN5
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View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Crossref J Ind Microbiol Biotechnol (2013) 40:571–579 DOI 10.1007/s10295-013-1259-5 BIOTECHNOLOGY METHODS Detection of secreted antimicrobial peptides isolated from cell-free culture supernatant of Paenibacillus alvei AN5 Bassam Alkotaini • Nurina Anuar • Abdul Amir Hassan Kadhum • Asmahani Azira Abdu Sani Received: 21 December 2012 / Accepted: 4 March 2013 / Published online: 19 March 2013 Ó The Author(s) 2013. This article is published with open access at Springerlink.com Abstract An antimicrobial substance produced by the Abbreviations Paenibacillus alvei strain AN5 was detected in fermenta- NB Nutrient broth tion broth. Subsequently, cell-free culture supernatant NA Nutrient agar (CFCS) was obtained by medium centrifugation and fil- TSB Tryptic soy broth tration, and its antimicrobial activity was tested. This TSA Tryptic soy agar showed a broad inhibitory spectrum against both Gram- CFCS Cell free culture supernatant positive and -negative bacterial strains. The CFCS was then AU Arbitrary unit purified and subjected to SDS-PAGE and infrared spec- troscopy, which indicated the proteinaceous nature of the antimicrobial compound. Some de novo sequencing using Introduction an automatic Q-TOF premier system determined the amino acid sequence of the purified antimicrobial peptide as Y-S- Due to the increasing numbers of resistant pathogenic K-S-L-P-L-S-V-L-N-P (1,316 Da). The novel peptide was bacteria and side effects caused by existing antibiotics, new designated as peptide AN5-1. Its mode of action was antimicrobial compounds with effective properties are bactericidal, inducing cell lysis in E. coli ATCC 29522 and needed [9]. Antimicrobial peptides are attracting increasing S. aureus, and non-cell lysis in both S. marcescens and B. interest as a potential substitute. The importance of anti- cereus ATCC 14579. Peptide AN5-1 displayed stability at microbial peptides has been appreciated in the last 20 years a wide range of pH values (2–12) and remained active after due to pathogenic bacterial resistance against existing exposure to high temperatures (100 °C). It also maintained antibiotics [24]. its antimicrobial activity after incubation with chemicals Antimicrobial peptides are small proteins occurring in such as SDS, urea and EDTA. living organisms and are produced as defense molecules against pathogens such as bacteria. Therefore, it is con- Keywords Paenibacillus alvei AN5 Á Antimicrobial sidered the first line of defense in invaded eukaryotic and peptide AN5-1 Á LC/ESI–MS Á Action mode Á Stability prokaryotic cells [24]. Their mode of action varies between peptides. Three factors play a major role in determining the mode of action: the net positive charge on the surface, its 3-D amphipathic structure and the selective disruption B. Alkotaini Á N. Anuar (&) Á A. A. H. Kadhum points on the target cell membrane [17]. These actions Department of Chemical and Process Engineering, Faculty were studied by Hallock et al. [10] based on solid-state of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia NMR, which showed an interaction between antimicrobial e-mail: [email protected] peptides and membranes, leading to membrane disruption. However, in terms of medical and food applications, anti- A. A. A. Sani microbial peptides have no toxic effects on mammalian Proteomic Laboratory, Malaysia Genome Institute, Ministry of Science, Technology and Innovation, cells [20], making them a promising candidate for further 43000 Jalan Bangi, Selangor, Malaysia studies. 123 572 J Ind Microbiol Biotechnol (2013) 40:571–579 In 1925, the first antimicrobial peptide was discovered Table 1 Antimicrobial activity of cell free culture supernatant from Gram-negative bacteria, Escherichia coli, known (CFCS) from P. alvei AN5 and the MICs of the synthesized antimi- ascolicins. This was followed by the discovery of nisin in crobial peptide AN5-1 against test strains 1928, which was an antimicrobial peptide produced by the Bacterial test strains Inhibition zones MICs (lgml-1) Gram-positive Streptococcus lactis (formerly known as of CFCS of AN5-1 Lactococcus lactis)[12]. Since then, several Gram-positive Staphylococcus aureusa ??? 64 bacteria, in particular soil bacteria bacilli, have been Streptococcus agalactiae –– reported to produce antimicrobial agents such as bacitracin, ATCC 12386 lichenin and cerein, which are produced by Bacillus sub- Staphylococcus –– tilis, Bacillus licheniformis and Bacillus cereus, respec- epidermidis tively [7, 19, 23]. Production of antimicrobial peptides Lactobacillus plantarum ??? 32 is considered an unstable bacterial characteristic because ATCC 8014 it changes according to growth conditions. A tradeoff Lactococcus lactis ATCC ? [128 11454 between metabolism and gene expression affects antimi- crobial peptide biosynthesis during bacterial growth [26]. Bacillus subtilis ??? 32 Paenibacillus alvei are Gram-positive, rod-shaped, Bacillus cereus ATCC ?? 64 14579 motile, spore-forming and catalase-positive bacteria [22]. Bacillus anthracis ? 128 The first report of antimicrobial peptide production from Bacillus licheniformis ? [128 this bacteria was by Anandaraj et al. [1], who isolated a Bacillus flexusa ???? 32 strain from fermented tomato fruit and detected two anti- MRSA – – microbial peptides, Paenibacillin P and Paenibacillin N. Escherichia coli ATCC ??? 8 Other species of Paenibacillus have been reported as 25922 antimicrobial peptide producers too. For example, poly- Escherichia coli ??? 8 myxins, LI-F complex, saltavalin and gatavalin are pro- Salmonella enteritidis ???? 4 duced by different strains of Paenibacillus polymyxa [25]. ATCC 13076 This study aimed to isolate an antimicrobial peptide from Pseudomonas aeruginosa –– the cell-free culture supernatant (CFCS) of P. alvei AN5, Enterobacter spp. ??? 16 screen its antimicrobial activity and identify the amino acid Serratia marcescensa ???? 32 sequence of the antimicrobial peptide. –, no inhibition zones; ?, zone diameter 1–11 mm; ??, zone diameter 12–16 mm; ???, zone diameter 16–21 mm. ???? zone Materials and methods diameter C22 mm a Test strains are incubated in NA Microorganisms Paenibacillus alvei AN5 with a 16S rRNA gene accession of 20 g l-1 glucose, 2 g l-1 yeast extract, 5.0 g l-1 -1 -1 number of JQ868768 at GenBank was obtained from the L-glutamic acid, 2 g l KH2PO4, 0.16 mg l CuSO4, -1 -1 -1 Biochemical Engineering Laboratory, Faculty of Engi- 0.5 g l MgSO4Á7H2O, 0.15 mg l FeSO4, 0.5 g l -1 -1 -1 neering and Built Environment, Universiti Kebangsaan KCl, 4 g l NaCl, 1 g l (NH4)NO2, 1gl NH4SO4 -1 Malaysia. It was grown in nutrient broth (NB) (Oxoid and 45.0 mg l MnSO4ÁH2O, pH 7. The sample was limited, UK) at 30 °C, under agitation at 150 rpm for 24 h. incubated at 30 °C, under agitation at 150 rpm for 24 h. The test strains used in this study (Table 1) were obtained The CFCS was obtained at 2-h intervals by culture cen- from the American Type Culture Collection (ATCC) and trifugation at 9,000 rpm for 20 min followed by 0.22-lm Biochemical Engineering Laboratory, Faculty of Engi- membrane filtration. The CFCS was heated up to 65 °C for neering and Built Environment, UKM. All bacterial strains 20 min for protease inactivation. The antimicrobial sub- were grown in tryptic soy broth (TSB) (Difco, France) and stance production during the P. alvei AN5 growth cycle NB at 37 °C, under agitation at 150 rpm for 24 h. was determined by measuring total activity in arbitrary units (AU), defined as the reciprocal of the highest dilution Production of the antimicrobial compound of CFCS yielding clear inhibition zones against the indi- cator microorganism [19]. In this study, Escherichia coli Paenibacillus alvei AN5 was grown in NB at 30 °C for ATCC 29522 was used as the indicator strain during 24 h. The resulting culture was used to inoculate a 2 l flask purification and characterization of the antimicrobial containing 500 ml of modified Landy medium consisting compound. 123 J Ind Microbiol Biotechnol (2013) 40:571–579 573 Determination of antimicrobial activity Identification of the antimicrobial peptide Antimicrobial activity was assessed by agar well diffusion The purified sample was further analyzed by integrated assays as described [6] with some modifications. Briefly, nano liquid chromatography electrospray ionization mass 100 ll of each test strain (OD600 = 0.1) was mixed with spectroscopy (LC/ESI–MS) (Waters, UK). Nano ultra 20 ml of TSA or NA before being solidified and cast in a performance liquid chromatography (UPLC) separation Petri dish. A total of three circular wells were cut with was performed with a nano ACQUITY@ UPLC system, diameters of 6 mm and filled with 100 ll of CFCS equipped with a Symmetry C18 5 lm, 20 mm 9 180 lm obtained after 20 h of cultivation. Plates were incubated at pre-column and BEH C18 1.7 lm, 20 cm 9 75 lm, ana- 4 °C for 8 h to allow absorption and were further incubated lytical reversed-phase column. Following the manufac- at 37 °C for 24 h. Tests were carried out in triplicate and turer’s instructions, 500 ng of sample was initially loaded averages of inhibition zones were reported. and transferred with 0.1 % of aqueous formic acid solution to the pre-column at a 15 ll min-1 flow rate for 3 min. The Purification of the antimicrobial compound mobile phase consisted of 0.1 % formic acid in water (Solvent A) and 0.1 % formic acid in acetonitrile (Solvent Cell-free culture supernatant was subjected to ultra-filtra- B). The sample was separated with a gradient of 1–40 % of tion using 5, 10 and 30 kDa molecular weight cut-offs solvent B in solvent A for 90 min at a flow rate of (MWCO) (Sigma Aldrich, Germany). Four fractions were 3 ll min-1, followed by a 3-min rinse with 85 % of sol- obtained and tested against the indicator strain.