Popular Diets Wendy Dahl, PhD Associate Professor and Extension Specialist UF/IFAS Food Science & Human Nutrition Dept.
[email protected] 1 Webinar Team Wendy Dahl, Ph.D. Julie England, M.S.,CFCS Associate Professor and Extension Specialist Seminole County FCS & Food Wendy Wood Lynch, M.S. UF/IFAS Food Science & Human Nutrition Depart. Systems Extension Agent Putnam County FCS Extension Agent
[email protected] [email protected] [email protected] 2 Saturday Evening Post September 22nd 1934 • Walking is becoming a lost art! - one car for every 5 people! • Perpendicular diet – limiting to one, two or a few foods • Horizontal diet – a variety of foods – but less • A 18-day Hollywood Diet ‘What day are you on?’ 3 4 It’s not just about weight loss, but also perceived health benefits. Are we destined to repeat history? 5 Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 www.thelancet.com Published online April 3, 2019 http://dx.doi.org/10.1016/S0140-6736(19)30041-8 6 Mediterranean Dietary Pattern Associated with decreased chronic disease risk: Olive oil ↓ Cardiovascular disease (Grosso et al. 2015) Fruit ↓ High blood pressure (Nissensohn et al. 2016) ↓ Metabolic syndrome (Godos et al. 2017) Vegetables ↓ Cancers (Schwingshackl & Hoffman 2015) Whole grains ↓ Type 2 Diabetes (Jannasch et al. 2017) Nuts and seeds ↓ Cognition (Solfrizzi et al. 2017) Legumes/pulses Some evidence for lower central obesity Fish and lean meats (Bendall et al. 2018) but weight loss requires eating less Limiting red meat, butter, *Also effective for managing chronic disease sweetened beverages, e.g.