Required to Pick from This List If Hosting an Event That Requires a Limited Menu Serving

DINNER MENU- REQUIRED TO PICK FROM THIS LIST IF HOSTING AN EVENT THAT REQUIRES A LIMITED MENU SERVING AFTER 4PM

STEAKS

SERVED WITH WARM BREAD AND YOUR CHOICE OF FRENCH FRIES, BAKED POTATO, RED SKIN MASHED POTATOES, OR STEAMED BROCCOLI. ADD A DINNER SALAD FOR $1.99. TOP YOUR STEAK WITH ONE OF OUR THREE CRUSTINGS: PARMESAN, BLEU CHEESE, OR HORSERADISH FOR $1.49 ADD A GENEROUS PORTION OF SAUTEED MUSHROOMS FOR $1.59 SAUTEED ONIONS $.99 MUSHROOMS AND ONIONS $1.99

***** WHEN SELECTING LIMITED MENU YOU ARE LIMITED TO ONLY ONE SIZE TENDERLOIN*****

QUEEN CUT TENDERLOIN – $16.99 THE 7 OZ QUEEN CUT IS THE MOST TENDER STEAK YOU CAN ORDER! SEASONED AND GRILLED JUST THE WAY YOU LIKE IT.

KING CUT TENDERLOIN - $19.99 THE 10 OZ. KING CUT IS THE MOST TENDER STEAK YOU CAN ORDER! SEASONED AND GRILLED JUST THE WAY YOU LIKE IT.

NEW YORK STRIP – $19.99 14 OZ. NEW YORK STRIP GRILLED TO PERFECTION AND SEASONED JUST RIGHT.

SURF & TURF - $24.99 THE 10 OZ.KING CUT TENDERLOIN WITH JUMBO BREADED SHRIMP

PULLMANS TENDERLOIN-$18.99 OUR 9 OZ TENDERLOIN STEAK WRAPPED IN BACON AND TOPPED WITH BLEU CHEESE SAUCE SEAFOOD

SERVED WITH WARM BREAD AND YOUR CHOICE OF FRENCH FRIES, BAKED POTATO, RED SKIN MASHED POTATOES, OR STEAMED BROCCOLI. ADD A DINNER SALAD FOR $1.99

SHRIMP PLATTER - $13.99 JUMBO BUTTERFLIED AND BREADED SHRIMP, DEEP FRIED TO A GOLDEN BROWN SERVED WITH OUR VERY OWN COCKTAIL SAUCE.

HADDOCK - $13.59 TWIN ICELANDIC HADDOCK LOINS SERVED LIGHTLY BREADED AND DEEP FRIED TO A GOLDEN BROWN, OR SEASONED AND BROILED IN BUTTER

HALIBUT - $21.99 A PULLMANS FAVORITE! FRESH HALIBUT FILLET PERFECTLY PREPARED THE WAY YOU WANT IT AND SERVED WITH REAL MELTED BUTTER- SEASONED AND BROILED, BROILED AND PECAN CRUSTED OR SEARED AND BLACKENED.

PERCH - $14.99 A WISCONSIN TRADITION! A GENEROUS PORTION OF LAKE ERIE PERCH TOSSED IN OUR SEASONED PANKO AND CROUTON BREADING, THEN DEEP FRIED AND SERVED WITH OUR HOUSE MADE TARTAR SAUCE.

COCONUT SHRIMP PLATTER - $13.99 JUMBO SHRIMP WITH REAL COCONUT BREADING SERVED WITH OUR HOUSE MADE, SLIGHTLY SPICY, ORANGE MARMALADE SAUCE

CEDAR PLANK SALMON-$18.99 OUR 8OZ. SALMON, BAKED ON A FRAGRANT CEDAR PLANK AND TOPPED WITH A LOBSTER AND SHRIMP CREAM SAUCE.

SALMON - $16.99 FRESH WILD CAUGHT SALMON FILLET SEASONED JUST RIGHT AND OFFERED IN ONE OF WHITE WINE DILL SAUCE OR TERIYAKI GLAZE,

CRAB CAKE PLATTER-$15.99 TWO LARGE CRAB CAKES WITH REAL WILD CAUGHT CRAB; BLENDED PERFECTLY WITH FRESH JALAPENOS AND ONIONS. DRIZZLED WITH OUR HORSERADISH MUSTARD AIOLI AND TOPPED WITH ORGANIC SLIVERED CARROTS.

PARMESAN PEPPERCORN HADDOCK-14.99 TWIN ICELANDIC HADDOCK LOINS SEASONED AND BROILED IN BUTTER. TOPPED WITH OUR PARMESAN PEPPERCORN SAUCE AND FINISHED WITH FRESHLY GRATED PARMESAN CHEESE.

AHI TUNA-$17.99 YELLOW FIN TUNA SEARED AND BLACKENED, PREPARED MEDIUM RARE AND THEN TOPPED WITH A TROPICAL FRUIT SALSA CHICKEN

SERVED WITH WARM BREAD AND YOUR CHOICE OF FRENCH FRIES, BAKED POTATO, RED SKIN MASHED POTATOES, OR STEAMED BROCCOLI.

PECAN CHICKEN DINNER - $14.99 TWO TENDER CHICKEN BREASTS TOPPED WITH OUR SIGNATURE BUTTER PECAN CRUSTING, DRIZZLED WITH HONEY PINEAPPLE SAUCE AND SERVED OVER COUSCOUS

CHICKEN MARLSALA-14.99 TWIN CHICKEN BREASTS SERVED OVER WILD RICE MEDLEY, THEN COVERED WITH OUR PORTOBELLO MUSHROOMS AND MARSALA WINE SAUCE

BRUSCHETTA CHICKEN-$14.99 PAN SEARED CHICKEN BREASTS TOPPED WITH BASIL PESTO SAUCE, TOMATOES, ONIONS, AND MELTED MOZZARELLA CHEESE. FINISHED WITH FRESH BASIL RIBBONS AND A BALSAMIC GLAZE REDUCTION. NOW THAT’S ITALIAN CHICKEN!

ASIAGO STUFFED CHICKEN- $14.99 A PERFECT BLEND OF ASIAGO AND CREAM CHEESE LAYERED BETWEEN TWIN PAN SEARED CHICKEN BREASTS, THEN COVERED WITH BASIL PESTO MARINARA AND MELTED MOZZARELLA CHEESE

ALL PASTAS SERVED WITH GARLIC TOAST

CRAB MEAT RAVIOLI - $15.99 TENDER CRAB WRAPPED IN A RED AND WHITE RAVIOLI PASTA, THEN COVERED WITH OUR HOUSE MADE ALFREDO SAUCE.

CHICKEN & SHRIMP ALFREDO - $13.99 TENDER GRILLED CHICKEN BREAST STRIPS AND TAIL OFF GULF SHRIMP TOSSED IN LINGUINE WITH OUR CREAMY ALFREDO SAUCE.

CHICKEN PARMESAN-$13.99 TENDER LINGUINE NOODLES COVERED WITH OUR MARINARA SAUCE, THEN TOPPED WITH GRILLED CHICKEN BREAST STRIPS, MELTED MOZZARELLA CHEESE AND SHREDDED PARMESAN.

CHICKEN AND SPINACH RAVIOLI- $13.99 CHEESE FILLED RAVIOLIS TOSSED WITH FRESH SAUTEED SPINACH AND DICED CHICKNE BREAST IN OUR PESTO A;FREDP SAUCE. TOPPED WITH GRILLED ASPARAGUS SPEARS SHRIMP TORTELLINI-$14.99 COLORFUL CHEESE FILLED TORTELLINI TOSSED WITH SAUTEED SHRIMP AND OUR SAVORY GARLIC BUTTER CREAM SAUCE, THEN FINISHED WITH SEASONED BREAD CRUMBS.

RAVIOLI POMODORO-$12.99 CHEESE FILLED RAVIOLIS FINISHED IN WHITE WINE, GARLIC, ONIONS, SUN DRIED TOMAOTES, AND BASIL; THEN TOPPED WITH PARMESAN CHEESE

SEAFOOD SRIRACHA-$15.99 PAN SEARED SCALLOP PIECES AND SAUTEED BABY SHRIMP. TOSSED IN A SRIRACHA CREAM SAUCE WITH SHALLOTS, BELL PEPPERS, AND SUGAR SNAP PEAS.

SIDE SALAD OPTIONS-$1.99 IF YOU ARE OFFERING SIDE SALADS YOU ARE LIMITED TO OFFER UP TO THREE DIFFERENT DRESSING CHOICES TO YOUR GUESTS. DRESSING CHOICES CONSIST OF THE FOLLOWING: RANCH, FF FRENCH, FF ITALIAN, FF RASPBERRY VINAIGRETTE, BALSALMIC VINAIGRETTE, 1000 ISLAND, HONEY MUSTARD, HONEY PINEAPPLE, BLEU CHEESE, PARMESAN PEPPERCORN, STARWBERRY POPPYSEED AND CAESAR.

DESSERT OPTIONS-$4.99 IF YOU ARE OFFERING DESSERTS YOU ARE LIMITED TO OFFER UP TO THREE DIFFERENT DESSERT CHOICES TO YOUR GUESTS. DESSERT CHOICES CONSIST OF THE FOLLOWING: NY CHEESECAKE, TURTLE CHEESECAKE, STRAWBERRY CHEESECAKE, ULTIMATE CHOCOLATE CAKE, TIRAMISU OR CARAMEL APPLE PIE

**PRICES SUBJECT TO CHANGE WITHOUT NOTICE