<p> DINNER MENU- REQUIRED TO PICK FROM THIS LIST IF HOSTING AN EVENT THAT REQUIRES A LIMITED MENU SERVING AFTER 4PM</p><p>STEAKS</p><p>SERVED WITH WARM BREAD AND YOUR CHOICE OF FRENCH FRIES, BAKED POTATO, RED SKIN MASHED POTATOES, OR STEAMED BROCCOLI. ADD A DINNER SALAD FOR $1.99. TOP YOUR STEAK WITH ONE OF OUR THREE CRUSTINGS: PARMESAN, BLEU CHEESE, OR HORSERADISH FOR $1.49 ADD A GENEROUS PORTION OF SAUTEED MUSHROOMS FOR $1.59 SAUTEED ONIONS $.99 MUSHROOMS AND ONIONS $1.99</p><p>***** WHEN SELECTING LIMITED MENU YOU ARE LIMITED TO ONLY ONE SIZE TENDERLOIN*****</p><p>QUEEN CUT TENDERLOIN – $16.99 THE 7 OZ QUEEN CUT IS THE MOST TENDER STEAK YOU CAN ORDER! SEASONED AND GRILLED JUST THE WAY YOU LIKE IT. </p><p>KING CUT TENDERLOIN - $19.99 THE 10 OZ. KING CUT IS THE MOST TENDER STEAK YOU CAN ORDER! SEASONED AND GRILLED JUST THE WAY YOU LIKE IT. </p><p>NEW YORK STRIP – $19.99 14 OZ. NEW YORK STRIP GRILLED TO PERFECTION AND SEASONED JUST RIGHT.</p><p>SURF & TURF - $24.99 THE 10 OZ.KING CUT TENDERLOIN WITH JUMBO BREADED SHRIMP</p><p>PULLMANS TENDERLOIN-$18.99 OUR 9 OZ TENDERLOIN STEAK WRAPPED IN BACON AND TOPPED WITH BLEU CHEESE SAUCE SEAFOOD</p><p>SERVED WITH WARM BREAD AND YOUR CHOICE OF FRENCH FRIES, BAKED POTATO, RED SKIN MASHED POTATOES, OR STEAMED BROCCOLI. ADD A DINNER SALAD FOR $1.99</p><p>SHRIMP PLATTER - $13.99 JUMBO BUTTERFLIED AND BREADED SHRIMP, DEEP FRIED TO A GOLDEN BROWN SERVED WITH OUR VERY OWN COCKTAIL SAUCE.</p><p>HADDOCK - $13.59 TWIN ICELANDIC HADDOCK LOINS SERVED LIGHTLY BREADED AND DEEP FRIED TO A GOLDEN BROWN, OR SEASONED AND BROILED IN BUTTER</p><p>HALIBUT - $21.99 A PULLMANS FAVORITE! FRESH HALIBUT FILLET PERFECTLY PREPARED THE WAY YOU WANT IT AND SERVED WITH REAL MELTED BUTTER- SEASONED AND BROILED, BROILED AND PECAN CRUSTED OR SEARED AND BLACKENED. </p><p>PERCH - $14.99 A WISCONSIN TRADITION! A GENEROUS PORTION OF LAKE ERIE PERCH TOSSED IN OUR SEASONED PANKO AND CROUTON BREADING, THEN DEEP FRIED AND SERVED WITH OUR HOUSE MADE TARTAR SAUCE.</p><p>COCONUT SHRIMP PLATTER - $13.99 JUMBO SHRIMP WITH REAL COCONUT BREADING SERVED WITH OUR HOUSE MADE, SLIGHTLY SPICY, ORANGE MARMALADE SAUCE</p><p>CEDAR PLANK SALMON-$18.99 OUR 8OZ. SALMON, BAKED ON A FRAGRANT CEDAR PLANK AND TOPPED WITH A LOBSTER AND SHRIMP CREAM SAUCE. </p><p>SALMON - $16.99 FRESH WILD CAUGHT SALMON FILLET SEASONED JUST RIGHT AND OFFERED IN ONE OF WHITE WINE DILL SAUCE OR TERIYAKI GLAZE,</p><p>CRAB CAKE PLATTER-$15.99 TWO LARGE CRAB CAKES WITH REAL WILD CAUGHT CRAB; BLENDED PERFECTLY WITH FRESH JALAPENOS AND ONIONS. DRIZZLED WITH OUR HORSERADISH MUSTARD AIOLI AND TOPPED WITH ORGANIC SLIVERED CARROTS.</p><p>PARMESAN PEPPERCORN HADDOCK-14.99 TWIN ICELANDIC HADDOCK LOINS SEASONED AND BROILED IN BUTTER. TOPPED WITH OUR PARMESAN PEPPERCORN SAUCE AND FINISHED WITH FRESHLY GRATED PARMESAN CHEESE. </p><p>AHI TUNA-$17.99 YELLOW FIN TUNA SEARED AND BLACKENED, PREPARED MEDIUM RARE AND THEN TOPPED WITH A TROPICAL FRUIT SALSA CHICKEN</p><p>SERVED WITH WARM BREAD AND YOUR CHOICE OF FRENCH FRIES, BAKED POTATO, RED SKIN MASHED POTATOES, OR STEAMED BROCCOLI.</p><p>PECAN CHICKEN DINNER - $14.99 TWO TENDER CHICKEN BREASTS TOPPED WITH OUR SIGNATURE BUTTER PECAN CRUSTING, DRIZZLED WITH HONEY PINEAPPLE SAUCE AND SERVED OVER COUSCOUS</p><p>CHICKEN MARLSALA-14.99 TWIN CHICKEN BREASTS SERVED OVER WILD RICE MEDLEY, THEN COVERED WITH OUR PORTOBELLO MUSHROOMS AND MARSALA WINE SAUCE</p><p>BRUSCHETTA CHICKEN-$14.99 PAN SEARED CHICKEN BREASTS TOPPED WITH BASIL PESTO SAUCE, TOMATOES, ONIONS, AND MELTED MOZZARELLA CHEESE. FINISHED WITH FRESH BASIL RIBBONS AND A BALSAMIC GLAZE REDUCTION. NOW THAT’S ITALIAN CHICKEN!</p><p>ASIAGO STUFFED CHICKEN- $14.99 A PERFECT BLEND OF ASIAGO AND CREAM CHEESE LAYERED BETWEEN TWIN PAN SEARED CHICKEN BREASTS, THEN COVERED WITH BASIL PESTO MARINARA AND MELTED MOZZARELLA CHEESE</p><p>PASTA</p><p>ALL PASTAS SERVED WITH GARLIC TOAST</p><p>CRAB MEAT RAVIOLI - $15.99 TENDER CRAB WRAPPED IN A RED AND WHITE RAVIOLI PASTA, THEN COVERED WITH OUR HOUSE MADE ALFREDO SAUCE.</p><p>CHICKEN & SHRIMP ALFREDO - $13.99 TENDER GRILLED CHICKEN BREAST STRIPS AND TAIL OFF GULF SHRIMP TOSSED IN LINGUINE WITH OUR CREAMY ALFREDO SAUCE.</p><p>CHICKEN PARMESAN-$13.99 TENDER LINGUINE NOODLES COVERED WITH OUR MARINARA SAUCE, THEN TOPPED WITH GRILLED CHICKEN BREAST STRIPS, MELTED MOZZARELLA CHEESE AND SHREDDED PARMESAN.</p><p>CHICKEN AND SPINACH RAVIOLI- $13.99 CHEESE FILLED RAVIOLIS TOSSED WITH FRESH SAUTEED SPINACH AND DICED CHICKNE BREAST IN OUR PESTO A;FREDP SAUCE. TOPPED WITH GRILLED ASPARAGUS SPEARS SHRIMP TORTELLINI-$14.99 COLORFUL CHEESE FILLED TORTELLINI TOSSED WITH SAUTEED SHRIMP AND OUR SAVORY GARLIC BUTTER CREAM SAUCE, THEN FINISHED WITH SEASONED BREAD CRUMBS.</p><p>RAVIOLI POMODORO-$12.99 CHEESE FILLED RAVIOLIS FINISHED IN WHITE WINE, GARLIC, ONIONS, SUN DRIED TOMAOTES, AND BASIL; THEN TOPPED WITH PARMESAN CHEESE</p><p>SEAFOOD SRIRACHA-$15.99 PAN SEARED SCALLOP PIECES AND SAUTEED BABY SHRIMP. TOSSED IN A SRIRACHA CREAM SAUCE WITH SHALLOTS, BELL PEPPERS, AND SUGAR SNAP PEAS.</p><p>SIDE SALAD OPTIONS-$1.99 IF YOU ARE OFFERING SIDE SALADS YOU ARE LIMITED TO OFFER UP TO THREE DIFFERENT DRESSING CHOICES TO YOUR GUESTS. DRESSING CHOICES CONSIST OF THE FOLLOWING: RANCH, FF FRENCH, FF ITALIAN, FF RASPBERRY VINAIGRETTE, BALSALMIC VINAIGRETTE, 1000 ISLAND, HONEY MUSTARD, HONEY PINEAPPLE, BLEU CHEESE, PARMESAN PEPPERCORN, STARWBERRY POPPYSEED AND CAESAR.</p><p>DESSERT OPTIONS-$4.99 IF YOU ARE OFFERING DESSERTS YOU ARE LIMITED TO OFFER UP TO THREE DIFFERENT DESSERT CHOICES TO YOUR GUESTS. DESSERT CHOICES CONSIST OF THE FOLLOWING: NY CHEESECAKE, TURTLE CHEESECAKE, STRAWBERRY CHEESECAKE, ULTIMATE CHOCOLATE CAKE, TIRAMISU OR CARAMEL APPLE PIE</p><p>**PRICES SUBJECT TO CHANGE WITHOUT NOTICE</p>