Designing with Food

Third Form Designing with Food

Lesson Classwork Homework Resources 1 Innovation and Design Design & Annotate 4 Bakewell tarts Product Analysis of possible Bakewell Electronic scales Bakewell Tarts prototypes Teaspoons Brainstorm flavours & Product Analysis sheets textures for Recipe Development components sheets for Bakewells Discuss Pastry case 2 Make pastry cases Complete worksheet Equipment & materials Explanation of for Pastry cases Bakewell labels Labels worksheet worksheet 3 Complete Bakewell Evaluation sheet Equipment & materials Tarts for Bakewell fillings Evaluation sheets 4 Uses of Computers in Complete CAD / CAM Fact sheet FT Explanation & worksheet DVD DVD Bulking Up Bulking up for information sheet Manufacture CAD / CAM worksheet Excel exercise Recipe Development CAD / CAM worksheet sheet for Quiche Explanation of Quiche practical 5 Quiche Practical Evaluation sheet Equipment & materials for Quiche Evaluation sheet 6 Sensory Analysis: Sensory Analysis sheet Tasting Booths Rating tests & Star Instructions sheets Diagrams Pizza and tasting dishes Taste test Pizza Star diagrams information sheet Sensory analysis question sheet 7 Pizza Practical Carry out Rating test Equipment & materials on Pizza and collate for Pizza scores. Display on star H/W information sheet diagram 8 Analysis of tasting Continue bread Bread video results questions Bread question sheet Bead video and Recipe Development questions sheet for Swiss Roll Explanation of Swiss Roll practical 9 Swiss Roll Practical Evaluation of Swiss Equipment & materials Explanation of next Roll for Swiss Roll practical Evaluation Sheet 10 Sweet & sour, Curry or Complete microwave Equipment & materials Fricasse sheet for practical OR OR experimental work Microwave DVD microwave Technology with technology experimental work Microwave worksheet Anita Tull: HE