St. Luke's Cafeteria Menu s1

St. Luke’s Waterfall Cafe Menu for November 21 - 25

Closed for Breakfast on Weekends & Holidays

Breakfast: 6:30 - 10 a.m. (M-F) Lunch: 11 a.m. - 1:30 p.m. Dinner: 5 - 7 p.m. (M-F) 5 – 6:30 (Weekends) Monday Nov. 21 Tuesday Nov. 22 Wednesday Nov. 23 Thursday Nov. 24 Friday Nov. 25 Special: Biscuits & No Breakfast Scrambled Eggs Gravy Scrambled Eggs Served Scrambled Eggs Bacon Scrambled Eggs Bacon Café Hours: Bacon Hash Browns Bacon 11:00 am - 1:30 pm Hash Browns Hash Browns 5:00 pm – 6:30 pm Hash Browns

Tomato Florentine Soup Tuscan White Bean Corn Chowder Roasted Turkey Parmesan Kale Soup & Chicken Soup Baked Chicken with Gravy King Ranch Pacific Rim Sherried Cod Potatoes Romanoff Mashed Potatoes Casserole Salmon Polenta Buttered Chalet w/Gravy Baja Vegetables Quinoa Pilaf Green Peas Vegetable Blend Apple Sausage Brussel Sprouts Carrots Hawaiian Burger Roasted Zucchini Stuffing Fried Shrimp Peas Black Bean Burger Grilled Ham & Cheese Sweet Potatoes French Fries Sandwich Hot Wings Sour Cream Potato Green Bean Wedges Casserole Onion Rings Spinach Salad Caesar Salad Caesar Salad Broccoli Raisin Salad Sweet Chili Tofu Salad

Daily Grab and Go

Quinoa Vegetable Baja Wrap Tofu Twister Wrap Salad Plate Gobbler Sandwich $3.75 $2.75 $2.75 $3.75

Scheduled Frozen Yogurt Flavor for the Week (through Thursday) is: Red Velvet SATURDAY AND SUNDAY’S MENU ARE COOK’S CHOICE

This menu is subject to change. An assortment of soups, salads, sandwiches, chips, drinks and desserts are available between meal times.

Vending machines with sodas and snacks are available all-hours.