<p> St. Luke’s Waterfall Cafe Menu for November 21 - 25</p><p>Closed for Breakfast on Weekends & Holidays</p><p>Breakfast: 6:30 - 10 a.m. (M-F) Lunch: 11 a.m. - 1:30 p.m. Dinner: 5 - 7 p.m. (M-F) 5 – 6:30 (Weekends) Monday Nov. 21 Tuesday Nov. 22 Wednesday Nov. 23 Thursday Nov. 24 Friday Nov. 25 Special: Biscuits & No Breakfast Scrambled Eggs Gravy Scrambled Eggs Served Scrambled Eggs Bacon Scrambled Eggs Bacon Café Hours: Bacon Hash Browns Bacon 11:00 am - 1:30 pm Hash Browns Hash Browns 5:00 pm – 6:30 pm Hash Browns</p><p>Tomato Florentine Soup Tuscan White Bean Corn Chowder Roasted Turkey Parmesan Kale Soup & Chicken Soup Baked Chicken with Gravy King Ranch Pacific Rim Sherried Cod Potatoes Romanoff Mashed Potatoes Casserole Salmon Polenta Buttered Chalet w/Gravy Baja Vegetables Quinoa Pilaf Green Peas Vegetable Blend Apple Sausage Brussel Sprouts Carrots Hawaiian Burger Roasted Zucchini Stuffing Fried Shrimp Peas Black Bean Burger Grilled Ham & Cheese Sweet Potatoes French Fries Sandwich Hot Wings Sour Cream Potato Green Bean Wedges Casserole Onion Rings Spinach Salad Caesar Salad Caesar Salad Broccoli Raisin Salad Sweet Chili Tofu Salad</p><p>Daily Grab and Go</p><p>Quinoa Vegetable Baja Wrap Tofu Twister Wrap Salad Plate Gobbler Sandwich $3.75 $2.75 $2.75 $3.75</p><p>Scheduled Frozen Yogurt Flavor for the Week (through Thursday) is: Red Velvet SATURDAY AND SUNDAY’S MENU ARE COOK’S CHOICE </p><p>This menu is subject to change. An assortment of soups, salads, sandwiches, chips, drinks and desserts are available between meal times.</p><p>Vending machines with sodas and snacks are available all-hours.</p>