Questionnaire of the Research Project On

4. Have you ever cook Thai Food ?  Yes  No

If “ yes” how did you learn Thai Cuisine from? (you can answer more than one item)  TV  Radio  Brochure and folder  Video (VCD or DVD)  Book  Food Exhibition or Food Fair Questionnaire of the Research Project on  Website  Multimedia CD ROM “The Thai Food Technology Transfer and Promotion  Food Training  Other (specify) …………………………… of Thai Food Consumption 5. How often do you have Thai food in restaurant? (specify) (Time/Week , Time/Month , Time/Year) ………………………………. Explanation  Please review the “Thai Healhty Food Media Set” before fill out 6. How do you have opinion about Thai food in your country? this questionnaire. Price:  Very High  High  Fairly  No idea  You may fill out this questionnaire through this following website Ingredients finding  Very convenient  Convenient  Fairly  www.thaifoodtoworld.com No idea Healthy Food  Very good  Good  Fairly  No idea Food Culture  Very good  Good  Fairly  No idea Or send to: Department of Educational Technology, Food Popularity  First  Second  Third  Upper Kasetsart University 50 Phaholyothin Rd. Ladyao, Jatuchak, 7. What information about Thai Cuisine do you want to get? Bangkok 10900, THAILAND (you can answer more than one item) (E-mail: [email protected] ,  Thai food cooking recipes  Thai herbs [email protected]  Thai healthy Food  Thai food training course Part 1 Personal information  Thai food business  Thai restaurant investment  Thai food product technology  Thai food research 1. Name (Mr. Mrs. Ms.)……………………………..Age………………  Thai food restaurant name and location  Other (specify)……………………………………………… 2. Address………………………………………………………………… City……………………..….Country…………..…e-mail…………..……. 8. Which media do you want to get for learning about Thai food? (you can answer more than one item) 3.Status of the person who is answering the questionnaire.  Book on Thai cuisine  Video (VCD or DVD) 3.1 Nationality ………………………………………………………. ….  Website  Multimedia CD ROM 3.2 Status  Other (specify)…………………………………………………  Restaurant owner  Manager  Chef  Consumer 9. Do you want to register online training courses on Thai Cuisine  Students  Other (Specify)……………… organize by Kasetsart University ?  Yes  No If “Yes” what topics do you want to learn?  Thai Food Cooking Recipes  Thai Herbs  Thai Healthy Food  Thai Food Business …… …… …… ……  Thai Food Product Technology  Thai Food Culture …… …… …… ……  Other (specify)………………………………………………

Part 2 Please evaluate the media you received in terms of *Remarks: your satisfaction level. Presentation: picture and graphics design, text, title, caption, narration, music and sound. Level of Satisfaction : Contents: clarity, interesting, and suitability. 5 = Very High Usefulness: knowledge understanding and applying. 4 = High Overall : suitability of the set, content integration, using opportunities. 3 = Moderate 2 = Low 1 = Very Low

Evaluation List Satisfaction Items* Presentation Contents Usefulness Overall Part 3 Other Suggestion and Comments for the Program Publication “ Thai Healthy Food Cooking Class” participation. 1. Thai Food Good Health …… …… …… …… …… …… …… …… ……………………………………………………………………… 2. Thai Food Good Set Menu for Health …… …… …… …… ……………………… 3. Thai Food Sauce Ready to Cook …… …… …… …… …… …… …… …… ……………………………………………………………………… …… …… …… …… ……………………… Video (DVD) ……………………………………………………………………… 1. The Health Benefits of Thai Food ……………………… 2. Health Food from the Thai Kitchen …… …… …… …… ……………………………………………………………………… …… …… …… …… ……………………… (Cooking Recipes by Chef) ……………………………………………………………………… 3.Thai Food Set for the World …… …… …… …… ……………………… …… …… …… …… ……………………………………………………………………… Multimedia CD ROM …… …… …… …… ……………………… …… …… …… …… 1.Thai Food Good Health ……………………………………………………………………… ……………………… ……………………………………………………………………… The whole media set …… …… …… …… ……………………… (media integration …… …… …… …… properties) ……………………………………………………………………… ……………………… ……………………………………………………………………… ……………………… ……………………………………………………………………… ……………………… Thai Health Food Cooking Class

Please answer the following questions by checking (/) the appropriate box.

1. Gender male female 2. Age 10s 20s 30s 40s 50-60 >60

3. Nationality…………………...……………………………………………… 4. Your occupation Government officer Business student house wife other 5. Why are you interested in getting trained in Thai food cooking? for my business want to cook by myself get to know new food

other………………………………………………………………………………… 6. How often do you have Thai foods? (time/week, times/month, times/year)

………………………………………………………………………………………………………………………………………………….. 7. If there are ready to eat Thai Foods available, will you buy them? Yes unsure no because ………………………………………………………………… 8. If there are ready to cook seasoning sauces or curry soups for Thai food available, will you buy them? Yes unsure no because …………………………………………………………………

After training 9. How do you like Thai food that you taste today? Please indicate by writing 5,4,3,2 or 1 (5= like very much, 4 = like, 3 = neither like nor dislike, 2 = dislike, 1 = dislike very much) Menu Satisfaction Comment 1.Tom Yum Goong (soup) 2. Phla Goong (salad) 3. Gaeng Khiao Wan Gai (curry) 4. Pla Nueng Manao (steamed) 10. You like Thai food because Taste good healthy food good arrangement more varieties Reasonable price other ……………………………………………………………………….. 11. After complete this training course, you can prepare Thai foods or not? Yes unsure no, because ………………………………………………………………… 12. If we organize an educational tour to Thailand on “authentic” Thai cuisine and culture, will you participate in this program? Yes unsure no, because ………………………………………………………………… 13. If we organize the training course of “Healthy Thai Food” in your country, will you participate in this program Yes unsure no, because ………………………………………………………………… 14. Any comment for further activities

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...... Thank you very much for you kind co-operation November, 2008