La Cuisine : Traditional & Innovative, with a Delicate French Touch the Best of Both Worlds

www.lefrogcatering.co.uk [email protected] 03333 012 349 La Cuisine : Traditional & Innovative, With a Delicate French

Touch the Best of Both Worlds. "Grilled Salmon With wild rice & Curly Kale... Delicious! "

The Daily Telegraph February 18th 2008

“Have your special day your way” Mikael has created an Exclusive selection of bespoke menus to suit the most discerning palates. Mikael born in Brittany from a traditional French family cooking background, inheriting his passion for food from his grand-mother a Head Chef for over 40 yrs & his grand-father the local baker. Mikael has over 25 years of experience in the catering industry worldwide. Classically Trained in some of France's most renowned restaurant (Michelin start Le Goyen, Le Fouquet's Paris, Relais Bernard L'Oiseau) Mikael's Career span from Head Chef for Michelin star establishment to Director of Food and Beverage for some of Britain best Restaurants.

Established in Devon since 2005 Mikael has a gained an uncompromising reputation for the finest French Cuisine in the South West.

During his career he has cooked for celebrities including, Sir Roger Moore, Phil Colins, Luciano Pavarotti, Sophie Marceau, David Arnold, as well as various Head of States, Margaret Thatcher, Bill Clinton, Jacques Chirac

Committed to great quality ingredients, sourced from Britain best suppliers you can rest assured that you will get the best money can buy. “I Take The Best of British Ingredients & Give it a French Twist” Our ingredients sourced from quality local providers to ensure we use only the best of fresh, seasonal produce, delivered to us daily. Our Fish are collected directly from the boat to ensure freshness. Our Eggs are all free range from Devon Farms. Our Meats are free range from our local quality family Butchers. Our organic vegetables come from some of the west country National Trust Gardens.

"Great Food and friendly good manners service are the mark of a chef that knows its market and keeps customers coming back for more.." TrueTaste 2011e “The food was Fantastic & the service excellent. I definitely recommend it! “Prolific in choice as well as in value” www.lefrogcatering.co.uk [email protected] 03333 012 349 The Food & Drink Guide " A Master Class In French Cuisine, intense flavours and falling-apart tender" Exeter Living january 2013

www.lefrogcatering.co.uk [email protected] 03333 012 349 Building on our years of experience organising luxury weddings of different styles, budgets and sizes, we will work with you to help ease the planning and smooth running of your big day. We offer a wide range of wonderful Wedding Catering packages, ranging from the opulent ‘French Connection’, to the delightful 'Gold', to the lovely 'Tradition'.

The Price of the menu includes: Menu, Chefs, Preparation Staff on location, Cutlery, Crockery, A Front of House Manager and Waiting Staff on location for up to 5 hrs from the time of arrival to serve food and drinks. However, if you would prefer an utterly bespoke wedding day to suit your aspirations and budget we will tailor make it just for you. Le Frog catering Devon is also able to offer a comprehensive Bespoke ‘place setting’ hire charges starting From £8.00 inc Vat per person. The charge includes your choice of crockery, cutlery, linen napkins, linen tablecloth and wine/water glassware for your meal. Le Frog catering can hire Table Linen & Furniture for you to meet your exact needs, white or coloured table linen, chair covers, circular or rectangular dining tables, and a choice of chairs with all hired items charged in addition to the menu per person price. Le Frog can provide the perfect drinks package to suit your occasion, and to complement your chosen menu. We are also happy to serve your own drinks for you to enjoy your day hassle free (Service Charge may be applicable)

Terms & Conditions Apply

www.lefrogcatering.co.uk [email protected] 03333 012 349 The Canapes Collections Retro Collection 3 Pieces from £ 4.00pp Devon Red Beef, Yorkshire Pudding & Horseradish Cream (H) Smooth Liver Pate on Crouton & Caramelized Onions Chicken “ A La Crème” Vol au Vent Bite Size Toad In The Hole (H) Sweet Coronation Chicken, Naan & Chutney Quiche Lorraine Mini Beef & Vegetable Pasties (H)

Sauteed Button Mushrooms Home Baked Bread (V) Roasted Pepper & Tomato Quiches (V) Fig & Goat Cheese Tart (V) Asparagus Spears & Hollandaise Dip (V)

Mini Scones, Smoked Salmon & Dill Cream Battered Catch of the Day & Pea Puree Prawn Cocktail Coriander Crab Cakes

www.lefrogcatering.co.uk [email protected] 03333 012 349 Classic Collection 3 pieces From £ 5.00pp Dry Cured Ham Crostini Smoked Paprika Chicken on Indian Bread (H) Duck Rillettes & Orange Confit Spicy Cake, Peach Chutney & Smoked Duck Mini Butchers Brochettes (H) Devon Beef Burgers & Milk Brioche Buns (H) Chicken Mustard & Pepper square Seasonal Game Pie ( Pheasant, Venison, Rabbit & Partridge) (H) Chicken Liver Parfait, Fig relish & Toasted Brioche Asparagus & Proscuitto Blanket

Steamed Prawns, Avocado Puree & Artisan Bread Swedish Bread, cream of Crab & Lemon Smoked Salmon Blinis Rillette of Salmon Rustic Bread & Fennel (H) Blinis Keta Caviar & Crème Fraiche “Pain de Campagne”, Horseradish Cream, Oil Marinated Anchovies “Bouchee A La Reine” Filled with Lymebay Crab (H) Brochette of Seasonal Seafood & Gralic Prawns

Blinis of Aubergine Cream, Balsamic Caviar (V) Sunblushed Tomatoes & Feta Tartlet (V) Roasted Peppers Cheesecake (V) Tagine Square, Carrot Chives & Red Berries (V)

www.lefrogcatering.co.uk [email protected] 03333 012 349 Signature Collection 3 Pieces from £ 6.00pp Duck Mousse Cornetto & Red Wine Syrup Foie Gras Eclairs Sauterne Glaze Tartare of Beef, Horseradish Wasabi & Seaweed bread Boeuf Bourguignon “En Cuillere” (H) Carpaccio Of Exmoor Venison & Juniper Vinaigrette

Shortbread, Rocket Cream & Marinated Tomatoes (V) Parmesan Crumble, cream of asparagus tapenade (V) Goat Cheese Mousse in Five Spice Bun (V) Ginger Bread with Blue Cheese cream & Poached Pear (V)

Frogs Legs in a Tempura Batter & Aioli (H) Scallop Carpaccio Club Sandwich Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise Loch Duart Salmon Whippy & Sea Water Pearls Lobster Tail, Bisque mayonnaise & Sesame Bun (H) Crispy Aumoniere Of Oakford Trout (H) Swedish Bread Topped with Smoked Eel & Garlic Cream

www.lefrogcatering.co.uk [email protected] 03333 012 349 Menu Tradition From £ 39.00pp Starters Roasted Plum Tomatoes & Pepper Soup

Oak Smoked Salmon ,Dill Oil & Homemade Bread

Duck & Orange Mousse & Macro herbs

Balsamic Mushroom Crostini & Rocket

Main Courses Medallions of Somerset Pork With a Wholegrain Mustard Sauce

Escalope of West Country Chicken, Roasted Baby Carrots With A Chardonnais Sauce

Herb Crusted Fillet of Cod, Mediterranean Vegetables & Sun Dried Tomato Dressing

Baked Vegetables Wellington (V) Baslamic Glaze Desserts Gateau Au Chocolat Vanilla Cream

Tartelette aux fruits Crème Anglaise

Redberry Cheesecake & Raspberry Coulis

Price include, front of house manager, waiting on staff, arrival drink service, wine service, cutlery & crockery, preparation Staff & chefs, site kitchen, for up to 5h30 from time of arrival White Linen Charge £ 2.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 1.10 per person) www.lefrogcatering.co.uk [email protected] 03333 012 349 Glassware available from £ 0.28p per item Room lay-up service £ 120.00

MenuClassic £ 45.00pp Starters Cream of Celeriac and Truffle Soup

Seared Exmouth Scallops Rocket & Bacon Salad

Oak Smoked Salmon,Dill Oil & Homemade Black Bread

Liver parfait, Onion Marmalade & Toasted Brioche

Thin Goat cheese, cherry tomatoes & Rosemary Tatin Main Courses Braised Lamb Shank, Creamy Mash & Rosemary Jus

Ballotine of West Country Chicken, stuffed with sundried tomato puree Poultry Jus

Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce

Wild Mushrooms & Squash Risotto (V) with Balsamic Glaze.

Poached Catch of The Day, Wild Rice & Roasted Seafood Cream

Feta Cheese Moussaka (V) & Aubergine Caviar Desserts Lemon & Lime Cheese Cake

Mille-feuilles Rum Vanille

www.lefrogcatering.co.uk [email protected] 03333 012 349 Orange & Belgian Chocolate Mousse & Sable Viennois

West Country Cheese Platter Price include, front of house manager, waiting on staff, arrival drink service, wine service, cutlery & crockery, preparation Staff & chefs, site kitchen, for up to 5h30 from time of arrival White Linen Charge £ 2.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 1.10 per person) Glassware available from £ 0.28p per item Room lay-up service £ 120.00

MenuWest Country £ 55.00pp Starters Roasted pepper soup Minted Pesto & Parmesan Shavings

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish

Warm West Country Goat's Cheese & Caramelized Onions Salad

Main Courses Roasted Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce

Battered Codling, “ Pomme Frite” Pea Puree

Poached Wild Seabass & Pastis Leek Julienne

Somerset Pork Steak & Cider brandy sauce Mille feuilles Potatoes

Seared Devon Red 28 days Matured Fillet of Beef (Supp £ 5.00pp) with caramelised onions, Bearnaise sauce

Braised West Country Lamb Shoulder Garden Vegetables, Creamy Mash & rosemary sauce

Baked Heritage Vegetable Wellington

www.lefrogcatering.co.uk [email protected] 03333 012 349 Desserts Rich Chocolate Gateau & Cornish Clotted Cream Warm Devon Pear and Almond tart Steamed Sticky Toffee Pudding & Custard Caramelised Cinnamon & Spiced Somerset Apple Tarte Selection of West Country cheeses Belgian Chocolate Mousse Price include, front of house manager, waiting on staff, arrival drink service, wine service, cutlery & crockery, preparation Staff & chefs, site kitchen, for up to 5h30 from time of arrival White Linen Charge £ 2.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 1.10 per person) Glassware available from £ 0.28p per item Room lay-up service £ 120.00

www.lefrogcatering.co.uk [email protected] 03333 012 349 Autumn Shooting Menu 2015 From £47.50pp Starters Warm Salad of Pigeon & Frisee With Red Wine & Walnut Dressing Traditional French onion soup & cheese crouton Devon Crab Madeleine's & Sun-dried tomato Ketchup Wild Boar Terrine & Fig Relish West Country Goat's Cheese & Caramelized Onions Tart Seared Foie Gras on Buckwheat pancakes & Port glaze (£ 3.00 sup) Seared Scallops, Truffle Mash & Roasted Seafood Cream

Main Courses Grilled Exmoor Venison with a Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon Devon Beef Casserole in a Red wine Sauce

Coq au Vin Traditional braised chicken in Red wine with Lardons & Onions

Two Moors Game Pie Slow cooked Mixed seasonal Game in a rich red wine sauce

West country Rump of Lamb , Rosemary Garden Vegetables & caramelised Garlic sauce

Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze

Poached Oakmoor Trout & Puy Lentils Brown Butter Sauce

Wild Mushroom & Squash Risotto with Balsamic Glaze

Desserts Lemon Tart & Raspberry Coulis Home made lavender Creme brulee Ice Hazelnut Nougat & Raspberry Liquor Glaze Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream www.lefrogcatering.co.uk [email protected] 03333 012 349 Trio of textured chocolate desserts (Supp £ 3.50) Selection of West Country Cheese Please note that due to the seasonality of this menu some dishes may not be available Price include, front of house manager, waiting on staff, arrival drink service, wine service, cutlery & crockery, preparation Staff & chefs, site kitchen, for up to 5h30 from time of arrival White Linen Charge £ 2.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 1.10 per person) Glassware available from £ 0.28p per item Room lay-up service £ 120.00

www.lefrogcatering.co.uk [email protected] 03333 012 349 French Connection Menu Les canapés Selection of Any 3 from our Signature Collection Les Amuses Bouche £ 9.45 Crème Dubarry Cappuccino Cauliflower Cream Cappucino

Pannee de Bar Au Champagne Mousse de Petit Pois Champagne Battered Seabass & Pea Mousse

Crème Brulee de Foie de Volaille au Porto Chicken Liver & Port Crème Brulee

Sauté d’escargots a L’ail Sauteed Garlic Snails

Gazpacho de Tomate & Poivrons grilles a la Vodka Roasted Peppers & Tomato Vodka Gazpacho Les Entrees £ 11.50 Carpaccio De Fillet Boeuf Nori Nori rolled Fillet of beef carpaccio with a wholegrain mustard wasabi

Foie Gras Poele sur Galette de Ble Noir & Demi-glace au Porto Seared Foie Gras on Buckwheat pancakes & Port glaze

Tartare de Saumon Marine Home cured Salmon Tartare Slow poached Egg Yolk, Capers, coarse sea salt & marinated Green Pepper corns

Duo de Terrine De Sanglier & De Cerf Duo of Wild Boar & venison Terrine & Fig Relish

Tatin de Chevre & D’Oignon Caramelise Goat Cheese &Caramelized Onions & Tart

www.lefrogcatering.co.uk [email protected] 03333 012 349 Les Plats de Poissons £ 17.95

Ile Flottante de Homard Bleu & fleur de Capucines Quenelles of Local Lobster on Lobster Bisque & Nasturtium Flower

Filet de Morue au Herbes a La Provencale Herb Crusted Fillet of Cod & Provencale Vegetables

Madeleine de Crabes Ketchup de Tomate Seches Devon Crab Madeleines & sundried tomato Ketchup

Steak De Thon Rose, Pomme Puree & Sauce Poivre Grilled ”Pink” Tuna Steak, Smooth Mash & Peppered Sauce

Poele de St Jacques & Boudin Noir, Mousse de Petit Pois Seared Scallops, Black Pudding & Pea Mousse

Bar de Ligne Julienne de Poireaux au Pastis Line Caught Seabass & Pastis Leek Julienne Les Plats de Viandes £ 23.95

Confit de Cuisse de Canard Sur Choux Braise et Lentilles Vertes Confit duck leg on Braised Cabbage & Green Lentils

Fillet Mignon de Porc Farcie cuit “sous vide” Pomme Mille-feuille Glace au Calvados Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze

Piece de Boeuf en croute sauce Bordelaise Pommes Au four a Partager Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce

Cullotte D’agneau, Petit legumes a La Lavande & Sauce Framboise Westcountry Rump of Lamb , Lavender Garden Vegetables & Raspberry Sauce

Filet Cerf aux Tagliatelle & Sauce Chocolat Fillet of Exmoor Venison on Tagliatelles Red wine & Chocolate Sauce

www.lefrogcatering.co.uk [email protected] 03333 012 349 Les Desserts £ 9.95 Creme Brulee a la Lavande Home made lavender Creme brulee

Nougat Glace & Creme de Framboise Ice Hazelnut Nougat & Raspberry Liquor Glaze

Fondant au Chocolat a la Vapeur, Glace Vanille de Madagascar Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Triptique de Texture au Chocolat Trio of textured chocolate desserts

Bavarois Mangue & Rhum de Coco Chilled Mango & Coconut Rum Bavarois

Les Petit Fours £ 8.50 Selection de Macarons Macaroons Selection Financiers & Pomponettes Truffes Maison Home-made Chocolate Truffles Carre Citron, Citron Vert Lemon & Lime Squares

3 course meal from £ 55.00pp Full 7 course menu £ 85.00pp Price include, front of house manager, waiting on staff, arrival drink service, wine service, cutlery & crockery, preparation Staff & chefs, site kitchen, for up to 5h30 from time of arrival White Linen Charge £ 2.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 1.10 per person) Glassware available from £ 0.28p per item Room lay-up service £ 120.00

www.lefrogcatering.co.uk [email protected] 03333 012 349 www.lefrogcatering.co.uk [email protected] 03333 012 349 A La Carte for a Bespoke Tailor Made Menu Les Entrées Fish & SeaFood Warm Devon Crab Salad & Lemon Mayonnaise

Lymebay Seafood Souffle, Dill Hollandaise

Home Cured Salmon, Savory scone & Balsamic Caviar

Saumon Gourmand Scottish oak smoked salmon on buckwheat blinis & marinated vegetables

Grilled Tuna Nicoise Salad

Panfried scallops, Smoky Bacon & Arugula ***

Vegetarians Tomato & roasted pepper soup Minted Pesto & Parmesan Shavings (V)

Cream of Celeriac & Coffee Soup (V)

Toasted brioche with mushroom fricassee (V)

Beetroot & Radish Carpaccio with Feta Cheese Mousse (V)

Caramelised Onions & Goat Cheese “Tarte Fine” (V) *** Meats Traditional French onion soup & cheese crouton

Liver parfait, grilled brioche & caramelized onions jam

Oriental Duck Salad Buckwheat Noodles Topped with Runny Egg Yolk & Chilli Dressing

Sauteed Spiced Devon Pork sausages With Onions, Capers, mixed seasonal leaves & red wine dressing

www.lefrogcatering.co.uk [email protected] 03333 012 349 28 days matured Beef Carpaccio & Horseradish Wasabi

West Country Chicken Caesar

Les Plats Fish & Seafood Home-made Fish Burgers In a warm Ciabbatta & Pomme Frite

Baked Loch Duart Salmon Poached asparagus & Hollandaise

Herb Crusted Cod Provencale lemon Pesto dressing

Wild SeaBass “En Papillote” Wild rice & Roasted Seafood Cream

Grilled Tuna Steak “ Au Poivre” Sundried Tomato Mash

Champagne Battered Catch of the day Pomme Frite & Pea Mash

Exmouth mussels in a Cream & Bacon Sauce & Pomme Frite *** Vegetarians Baked French Camembert On warm Green Puy Lentils With a fig & Balsamic Dressing

Gratin de Legumes Aubergine, courgettes, tomatoes & pesto Gratin with side salad

Wild Mushroom & Barley Risotto

Baked Vegetables Wellington *** Meats Beef Devon Minute Beef Steak, Pommes Frite & Bearnaise sauce

www.lefrogcatering.co.uk [email protected] 03333 012 349 Individual Fillet of Beef Wellington ( Supp £ 7.00) Shallot & Red Wine Reduction

Boeuf Bourguignon Devon beef Cassrerole in a Red wine Sauce

Beef Tartare, Pommes Frite & Capers

Roasted Beef Silverside Yorkshire Pudding & Roast Gravy

Chicken & Poultry Coq au Vin Traditional braised chicken in Red wine with lardons & onions

Chicken “En Croute” Mushroom Duxelle & Poultry Jus

Chicken “A la Crème” Classic chicken breast in a creamy white wine sauce

Confit Duck Leg On Warm Puy Lentils

Seared Duck Breast Cherry Sauce & Pomme Au Four

Pork & Lamb Grilled Devon Pork Steak Mash Potatoes & Breton Cidre sauce

Medaillon of Somerset Pork Herb Potatoes & Mustard Sauce

Braised Belly Pork Potato Terrine & Vine Tomatoes

Sausage & Mash Onion Gravy

Slow Cooked Lamb Shank Supp ( £ 5.50) Mash Potatoes & Chantenay Carrots

Braised Lamb Shoulder Red wine & Raspberry Reduction

Roast Rump of Lamb Thyme Jus & Lavender Vegetables

Game & Seasonal Game Pie Chasseur Sauce

www.lefrogcatering.co.uk [email protected] 03333 012 349 Fillet of Exmoor Venison ( Sup £ 7.00) On Tagliatelle With Red Wine & Chocolate Sauce

Seared Pheasant Breast Wild Berries, Beetroot & Squash Macedoine

Mustard Rabbit “Civet” Turned Vegetable Root Vegetables

Grilled Pigeon Breast Baby Leaves, Pickled vegetable & Red wine Vinaigrette

Les Desserts

Chocolate & Orange Tart With Chocolate Sauce

Steamed Chocolate Fondant Vanilla Chantilly

Chocolate Mousse With sablé biscuits

Chocolate Assiette ( Sup £ 3.00) Trio of Chocolate Entremets

Opera Coffee Cake

Café Gourmand Coffee shot accompanied by 3 mini Desserts

Crème Caramel With Chantilly Cream

Traditional French apple tart Lemon Tart & Raspberry Coulis

Seasonal Fruit Tartlet Crème Anglaise

Irish Cream Cheesecake

Sticky Toffee Pudding Toffee Sauce

Petit Plateau de Fromage Little Cheese Board www.lefrogcatering.co.uk [email protected] 03333 012 349 If you would like to create your own bespoke menu from any of the above dishes please not hesitate we will be delighted to design a unique menu just for you.

www.lefrogcatering.co.uk [email protected] 03333 012 349 Le Frog Bronze £26.95pp

www.lefrogcatering.co.uk [email protected] 03333 012 349 Starters Vegetable soup Or Coarse Farmhouse pate With Cumberland Sauce and Toasted Bread Or Fan of Melon With Fruits of the Forest Coulis Main Courses

Roast Beef Yorkshire pudding and roast gravy Or Roast Turkey Stuffing, cranberry sauce and roast gravy Or Roast Pork Crackling, apple sauce and roast gravy Or Nut Roast Desserts

Cream Filled Profiteroles With chocolate sauce Or Red Berry Cheese Cake With Its Own coulis Or Traditional Sticky Toffee Pudding

Price include, front of house manager, waiting on staff, arrival drink service, wine service, cutlery & crockery, preparation Staff & chefs, site kitchen, for up to 5h30 from time of arrival White Linen Charge £ 2.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 1.10 per person) Glassware available from £ 0.28p per item Room lay-up service £ 120.00

www.lefrogcatering.co.uk [email protected] 03333 012 349 Le Frog Silver £29.95pp Starters French onion Soup With cheese croute Or Pearls of melon, Parma Ham Fig Relish Or Classic Chicken Caesar salad Or Chicken liver pate Caramelised onions Fresh Bread Main Courses Baked Salmon On a bed of asparagus with lemon Beurre Blanc Or Roast of Lamb Steaks With a legume du jour Or Pan Fried Breast of Chicken Creamy Mushroom sauce Or Tagliatelles Al Fungi Tagliatelles Pasta in a creamy mushroom sauce Desserts Tarte Aux Pommes French Apple Tart with Crème Anglaise Or Lemon Meringue Pie With Red Berry Coulis Or Rich Chocolate Torte With Baileys Sauce

www.lefrogcatering.co.uk [email protected] 03333 012 349 Le Frog Gold £35.95pp Starters Roasted Plum Tomato & Red Pepper Soup With basil cream Or Prawns Cocktails With lemon Mayonnaise Or Tomato & Mozzarella Salad Balsamic Dressing Main Courses Slow Roasted Lamb Shank With Its own Jus Or Boeuf Bourguignon Devon Beef Casserole Or Chicken en Croute, With mushroom Duxelle Or Ratatouille Mille-feuilles, Confit of tomato and a Pesto sauce Desserts Chocolate & Grand Marnier Mousse Or Chocolate mocha tart With a Kaluha Anglaise Or Summer pudding With a Red Fruit Compote

www.lefrogcatering.co.uk [email protected] 03333 012 349 Carvery We also pride ourselves in our Carvery and the many options open to our customers. We cater for up to 400 guests, whether you are holding your event in a marquee, village hall, your own home or a conference centre we are confident you will be delighted at the service, choice available and freshness of our meats and vegetables. As standard our carvery includes roast pork with crackling, roast beef or roast turkey and is accompanied by roast potatoes, new potatoes, stuffing, Yorkshire puddings, vegetables, rich gravy and all appropriate sauces. We also offer a good range of starters and desserts in addition to a complete waitress/waiter service to make sure your day goes smoothly and without the need for you and your guests lifting a finger leaving you to enjoy the occasion. Our prices start from just £ 14.50 pp including carving chefs. Any of the main courses from our menus can be substituted by a Carvery at no additional cost. The price above is for a minimum of 60 guests and a surcharge may apply for numbers below. If you require front of house staff to serve arrival drinks, starters, mains or desserts and to clear crockery and cutlery please contact us for a quote. The choices available for our carvery are as follows: •Roast boneless leg of local pork and crackling. •Slow roasted and stuffed belly of local pork. •Whole leg of roasted Westcountry lamb. •Topside or silverside of beef. •Whole crowns of succulent turkey. •Free range West country chickens. •Haunch of roasted local venison. We also offer a range of vegetarian options such as: •Home-made nut roast. •Vegetable strudel. •Seasonal vegetable Wellington. •Vegetable lasagne. •Wedges of roasted butternut squash with thyme. •Medley of roasted vegetables. If there is anything special you require, we do not have advertised please just ASK and we will do our best to accommodate.

www.lefrogcatering.co.uk [email protected] 03333 012 349 For a more informal affairs Le Petit BBQ Beef Burgers Veggie Burgers Herb Marinated Chicken Fillet Honey & Mustard Chipolatas Selection of Breads or Bread Rolls X Potato Salad with Chives or Jacket Potatoes Dressed Green Leaves Roasted Vegetables with Balsamic Dressing A Selection of Chutneys & Sauces X Fresh Seasonal Fruit Salad Dessert du Jour Chocolate Cake Le Grand BBQ Lamb Kebabs Cajun Chicken Fillets Beef Burgers Selection of Breads or Bread Rolls X Mushrooms with Garlic & Thyme Butter Chutneys & Sauces Italian Pasta Salad Green Bean Bacon and Garlic Salad Dressed Green Leaves Moroccan Couscous Salad X Apple Pie and Clotted Cream Meringue Nests with Strawberries Lemon tart

Le Petit BBQ £ 15.50pp Le Grand BBQ £ 18.50pp

www.lefrogcatering.co.uk [email protected] 03333 012 349 Farmhouse Buffet

Selection of Cold Cut Meats ( Roast Beef, Roast Turkey, Baked Ham)

Rustic Quiches

Pork Pies & Mini Pasties

Selection of Pate & Terrine

Little Cheese Board

Freshly Baked Bread

Coleslaw

Mixed Leave Salad

Potato Salad

Mediterranean Pasta Salad

Pickles, Onions & dips

£ 9.50pp

www.lefrogcatering.co.uk [email protected] 03333 012 349 Hot Buffet Menus £18.00pp

Flavour of Italy Garlic bread & Olives Charcuti & Carne Secondi Lasagna Verde Pasta al forno con pomodori e mozzarella (Baked pasta with tomatoes & mozzarella) Pizza Pomodori e Funghi Ensalatas Ensalata Tricolore Panzanella (Tuscan Bread, roasted peppers & tomato salad) Dolci Cioccolato e mocha Semi freddo Bustrengo (polenta & Apple cake) Torta di more (berry tart)

Flavour of India Poppadom Onion bhaji Mango Chutney Pakoras Naan Bread Main courses Chicken korma Beef madras Vegetable balti Palau rice Desserts Lemon Pie Mango Mouse Chilli and chocolate terrine

www.lefrogcatering.co.uk [email protected] 03333 012 349 Saveur de France

Traditional French onion soup & cheese crouton Assiette de Charcuterie & Cornichon Continentl Meat Platter & Cornichons Plateau De Crudites Feshly Baked Bread

Plats Boeuf Bourguignon Devon beef Cassrerole in a Red wine Sauce Chicken “A la Crème” Classic chicken breast in a creamy white wine sauce Saumon Hollandaise Poached Salmon Hollandaise Pomme De Terre Nouvelle aux Herbes Legumes de Saison

Desserts Tourte Chocolat Tarte aux Pommes Gateau a la Crème

www.lefrogcatering.co.uk [email protected] 03333 012 349 Le Frog Catering Recommended by

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www.lefrogcatering.co.uk [email protected] 03333 012 349 www.lefrogcatering.co.uk [email protected] 03333 012 349