25Th Teachers DLWOP

IAO SCHOOL MARCH 2013 LUNCH MENU Sun Mon Tue Wed Thu Fri Sat 1 2 L - Oven Baked Chicken and Whip. Potatoes /Green Beans ,Corn and Carrots / Apples WW Roll Recess - Same 3 4 5 6 7 8 9 L - Sloppy Joe L - Fried L --Chicken L - Kalua Pork L - Roast Beef Potato Rounds Noodles & Strips w/ Sauce, Sand. Whipped Vegetable Sticks Chicken Strips Baked Beans Sweet Potato Potatoes Apples w/ Egg Roll, Tossed Salad Rnds. Broccoli and Rainbow Salad Pears Tossed Greens carrots Recess - Same and Tomato WW Roll and Tomato Apples, WW Roll, Oranges Recess - Same Pineapples Cookie Recess - Same Recess - Same Recess - Same

10 11 12 13 14 15 16 L - Wiener in Roll L - Creole L- Chicken Patty L -Breaded Fish L - Roast Turkey Potato Smiles Macaroni w/ Gravy, Rice Rice w/ Gravy Baked Beans Mixed Green Garden Salad Rainbow Salad Whipped Oranges Salad Veggie Sticks, Pineapple & Potatoes Apples Pears Mandarin Normandy Mix French Bread WW Roll Oranges Peaches Cookie WW Roll

17 18 19 20 21 22 23

SPRING ------BREAK

24 25 26 27 28 29 L- Pork Chop L - Baked TEACHERS KUHIO DAY Patty w/ Gravy Spaghetti GOOD FRIDAY DLWOP and Rice Romaine-Grn Corn / Garden Leafy Lettuce Salad Peaches Apples / Biscuit French Bread Recess - Same Recess - Same

“This Institution is an equal opportunity provider and employer” All Meals Served With Milk. Menus are Subject to Change.

March: 18th to 22nd – Spring Break 25th – Teachers DLWOP 26th – Kuhio Day 29th – Good Friday