Randolph County Health Department s1

Randolph County Health Department Environmental Health Services FARMER’S MARKETS, CRAFT FAIRS, & BAKE SALES (Please complete all information) Name of Organization:______

Operator’s Name:______Telephone #:______

Operator’s Mailing Address:______

EVENT INFORMATION: Name of Event:______Place of Event:______

Date of Event:______Time of Event:______

1. MENU: List all foods being sold:

______

2. If selling Jams or Jellies, please attach sample of label (MUST HAVE: Producer name, address, product, net weight, ingredients)

Producer must have proof of inspection from either: Missouri Department of Health & Senior Services, Local Health Department, or Missouri Department of Agriculture (Please attach copy to this form)

3. If selling Honey, please attach sample of label (MUST HAVE: Producer name, address, product net weight, ingredients)

4. If selling Shell Eggs, please attach copy of Missouri Department of Agriculture Egg License. How will eggs be stored below 45o F?______

RANDOLPH COUNTY HEALTH DEPARTMENT COMMENTS:

□ APPROVED:______Permit Number

□ DISAPPROVED for following reasons:______

______Copy and/or permit to Applicant □ In Person □ Mailed ______(Environmental Health Specialist) (Date)

FOODS APPROVED FOR SALE AT FARMERS MARKETS, CRAFT FAIRS, & BAKE SALES

All foods sold at fairs, farmers markets, and bake sales are subject to the Randolph County Health Department ordinances and permitting requirements.

Foods that may be sold at the above mentioned events MUST display a visible placard at the site of the sale that says: “Foods sold are made in home kitchens that are NOT subject to regulation and inspection by the Health Department”.

The following foods may be sold at bake sales, craft fairs, and farmers markets:  Cookies, Brownies, and Cakes  Fruit Pies  Candy  Breads  Fresh Fruits and Vegetables (uncut)

The following foods MAY be sold, pending approval from the Health Department:  Eggs (Missouri Department of Agriculture Egg License and cold storage required)  Honey (product must be labeled appropriately with producer information, net weight and ingredients)  Jams, Jellies, Fruit Pie Fillings, and Pickles (if producer has proof of inspection from Local Health Department or State Department of Health or Agriculture.  Frozen Meat from USDA or MO Department of Ag inspected facility.  Fresh (not sealed), refrigerated salsa (with proof of inspection).

The following foods CAN NOT be sold:  Pies containing eggs, milk, or milk products, including pumpkin, sweet potato, pecan, custards or cream pies  Canned salsas and other home-canned products  Meats that have NO proof of inspection

Randolph County Health Department, 1319 East Highway 24, Moberly, MO 65270 Contact (660) 263-6643 Ext. 225 for questions. Foods Sold Are Made In A Kitchen That Is Not Subject To Regulation & Inspection By The Randolph County Health Department