CODEX STAN 210 - 2001 Page 1 of 1

Codex Alimintarus Standardization Organization Commission for G.C.C

ICS:67.050

Gulf Standard GS….../2006

الحدود القصوى للرصاص

Maximum levels for lead

PREPARED BY: STATE OF QATAR

THIS DOCUMENT IS A DRAFT GULF STANDARD CIRCULATED FOR COMMENTS. IT IS, THEREFORE, SUBJECT TO CHANGE AND MAY NOT BE CODEX STAN 230–2001 REV.1-2003 GS…./ 2006

REFERRED AS A GULF STANDARD UNTIL ADOPTED BY THE BOARD OF DIRECTORS.

MAXIMUM LEVELS FOR LEAD

Code No. Food ML Remarks (mg/kg)

FC1 FP9 Fruit 0.1 FS12 FB18 FT26 FI30 Small fruit, berries and grapes 0.2

JF175 Fruit Juices, including Fruit Nectars 0.05 Ready to drink

VA35 VO50 Vegetables 0.1 Including peeled potatoes VC45 VR75 Except brassica (VB), leafy vegetables (VL), and mushrooms, hops and herbs

VB40 Brassica Except kale (480) 0.3 VL53 Leafy vegetables (except spinach)

C81 Cereal grains VD70 Pulses 0.2 VP60 Legume vegetables

MM97 Meat of cattle, sheep and pig 0.1 PM100 Poultry meat

MF97 Fat from meat PF111 Fat from poultry 0.1 OC172 Vegetable oils (except cocoa butter) OR 172

MO97 Edible offal of cattle, pig and poultry 0.5

ML107 Milk1 0.02 Also secondary (82) milk products (as consumed)

FF269 Wine 0.20

LM Infant formulae 0.02 Ready to use (unspecified)

2 CODEX STAN 230–2001 REV.1-2003 GS…./ 2006

1 A concentration factor applies for partially or wholly dehydrated milk