<p>Codex Alimintarus Standardization Organization Commission for G.C.C</p><p>ICS:67.050</p><p>Gulf Standard GS….../2006</p><p>الحدود القصوى للرصاص </p><p>Maximum levels for lead</p><p>PREPARED BY: STATE OF QATAR</p><p>THIS DOCUMENT IS A DRAFT GULF STANDARD CIRCULATED FOR COMMENTS. IT IS, THEREFORE, SUBJECT TO CHANGE AND MAY NOT BE CODEX STAN 230–2001 REV.1-2003 GS…./ 2006 </p><p>REFERRED AS A GULF STANDARD UNTIL ADOPTED BY THE BOARD OF DIRECTORS.</p><p>MAXIMUM LEVELS FOR LEAD</p><p>Code No. Food ML Remarks (mg/kg)</p><p>FC1 FP9 Fruit 0.1 FS12 FB18 FT26 FI30 Small fruit, berries and grapes 0.2</p><p>JF175 Fruit Juices, including Fruit Nectars 0.05 Ready to drink</p><p>VA35 VO50 Vegetables 0.1 Including peeled potatoes VC45 VR75 Except brassica (VB), leafy vegetables (VL), and mushrooms, hops and herbs</p><p>VB40 Brassica Except kale (480) 0.3 VL53 Leafy vegetables (except spinach)</p><p>C81 Cereal grains VD70 Pulses 0.2 VP60 Legume vegetables</p><p>MM97 Meat of cattle, sheep and pig 0.1 PM100 Poultry meat</p><p>MF97 Fat from meat PF111 Fat from poultry 0.1 OC172 Vegetable oils (except cocoa butter) OR 172</p><p>MO97 Edible offal of cattle, pig and poultry 0.5</p><p>ML107 Milk1 0.02 Also secondary (82) milk products (as consumed)</p><p>FF269 Wine 0.20</p><p>LM Infant formulae 0.02 Ready to use (unspecified)</p><p>2 CODEX STAN 230–2001 REV.1-2003 GS…./ 2006 </p><p>1 A concentration factor applies for partially or wholly dehydrated milk</p><p>3</p>