St Leonards Hotel Bistro Menu

Starters Garlic Bread 7.5 Soup of the Day - served with crusty bread 8 Bowl of Chips/or with gravy (G) 6.5 / 7.5 Wedges - served with cheese, bacon and sour cream (V) 10.5 Nachos - topped with spicy salsa, cheese, guacamole and sour cream (V, G) 10.5

Salads Marinated Chicken Ceasar - served warm with crispy cos lettuce, bacon, shaved 17 Parmesan, anchovies, poached egg and our house made dressing Lamb Fillet Ceasar - as above, with a seared medium-rare fillet of lamb 19 Greek Salad - a refreshing classic salad of cherry tomato, cucumber, red onion, 15 Kalamata olives and feta cheese. Dressed with olive oil and balsamic reduction (V, G)

From the Pan Queensland Prawns with Linguini - tossed with chilli, garlic, cherry tomatoes and 19 babyspinach with a squeeze of lemon and a dash of virgin olive oil Mediterranean Vegetable Penne - a medley of roasted capsicum, eggplant, 17 zucchini, pumpkin, spinach and toasted pine nuts in a light tomato Napoli (V) Also available with fettuccini and salami. Risotto of Chicken and Forest Mushrooms - topped with shaved Parmesan (V, G) 19

From the Wok Chicken Stir-fry – chicken fillets with mixed vegetables, Hokkien noodles and a 18 sesame, chilli and sweet soy sauce (V) Prawn Stir-fry - as above, with Queensland prawns 20 Local Portarlington Mussels Small 14, Large 18 in a choice of four styles, and served with crusty bread: - Chilli, garlic and coriander (V, G) - White wine and garlic (V, G) - Basil, lemon and fresh tomato (V, G) - Lemongrass and coconut cream (V, G)

From the Ocean House Crumbed Calamari Rings with our own Tartare sauce E 14, M 21 Flathead Fillets in a crispy beer batter and our own Tartare sauce (G) 21 Seafood Trio - a trio of crispy battered flathead, crumbed calamari and prawns (G) 25 From the Farm Bangers and Mash 16 - Lamb and rosemary sausages with our own tomato relish, mash and greens - Olde English pork sausages with a delicious apple chutney, mash and greens House Crumbed Chicken Breast Schnitzel 19 Chicken Parmigiana - house crumbed schnitzel topped with Napoli, ham and 21 melted tasty cheese Chicken Kiev - tender chicken breast filled with garlic butter and rolled in our 22 special crumbs 300g Angus Scotch Fillet steak 26 300g Angus Porterhouse steak 25 450g King-sized T-Bone steak 28 *All steaks come with a choice of demi, green peppercorn sauce, mushroom sauce or garlic butter

House Specialty The St Leonard’s Hotel Seafood Platter For 1 or 2 40 / For 2 or more 70 A collection of local and Australian seafood. Crispy battered flathead, crumbed calamari, mussels, salt and pepper squid, crumbed prawns, natural oysters, shoestring fries and a fresh garden salad.

V - Vegetarian option available G - Gluten free option available

Desserts Please see our specials boards for a range of puddings, cheesecakes, sundaes and slices, and our coffee & cake deal

Kids Menu Small serves with chips, or larger serves with chips and salad Small 7 / Larger 9.5 - Fresh Calamari, house crumbed - House made Lasagna - Fresh Chicken Tenderloins, house crumbed - Fish Fillet in our own crispy beer batter