<p>St Leonards Hotel Bistro Menu</p><p>Starters Garlic Bread 7.5 Soup of the Day - served with crusty bread 8 Bowl of Chips/or with gravy (G) 6.5 / 7.5 Wedges - served with cheese, bacon and sour cream (V) 10.5 Nachos - topped with spicy salsa, cheese, guacamole and sour cream (V, G) 10.5</p><p>Salads Marinated Chicken Ceasar - served warm with crispy cos lettuce, bacon, shaved 17 Parmesan, anchovies, poached egg and our house made dressing Lamb Fillet Ceasar - as above, with a seared medium-rare fillet of lamb 19 Greek Salad - a refreshing classic salad of cherry tomato, cucumber, red onion, 15 Kalamata olives and feta cheese. Dressed with olive oil and balsamic reduction (V, G)</p><p>From the Pan Queensland Prawns with Linguini - tossed with chilli, garlic, cherry tomatoes and 19 babyspinach with a squeeze of lemon and a dash of virgin olive oil Mediterranean Vegetable Penne - a medley of roasted capsicum, eggplant, 17 zucchini, pumpkin, spinach and toasted pine nuts in a light tomato Napoli (V) Also available with fettuccini and salami. Risotto of Chicken and Forest Mushrooms - topped with shaved Parmesan (V, G) 19</p><p>From the Wok Chicken Stir-fry – chicken fillets with mixed vegetables, Hokkien noodles and a 18 sesame, chilli and sweet soy sauce (V) Prawn Stir-fry - as above, with Queensland prawns 20 Local Portarlington Mussels Small 14, Large 18 in a choice of four styles, and served with crusty bread: - Chilli, garlic and coriander (V, G) - White wine and garlic (V, G) - Basil, lemon and fresh tomato (V, G) - Lemongrass and coconut cream (V, G)</p><p>From the Ocean House Crumbed Calamari Rings with our own Tartare sauce E 14, M 21 Flathead Fillets in a crispy beer batter and our own Tartare sauce (G) 21 Seafood Trio - a trio of crispy battered flathead, crumbed calamari and prawns (G) 25 From the Farm Bangers and Mash 16 - Lamb and rosemary sausages with our own tomato relish, mash and greens - Olde English pork sausages with a delicious apple chutney, mash and greens House Crumbed Chicken Breast Schnitzel 19 Chicken Parmigiana - house crumbed schnitzel topped with Napoli, ham and 21 melted tasty cheese Chicken Kiev - tender chicken breast filled with garlic butter and rolled in our 22 special crumbs 300g Angus Scotch Fillet steak 26 300g Angus Porterhouse steak 25 450g King-sized T-Bone steak 28 *All steaks come with a choice of demi, green peppercorn sauce, mushroom sauce or garlic butter</p><p>House Specialty The St Leonard’s Hotel Seafood Platter For 1 or 2 40 / For 2 or more 70 A collection of local and Australian seafood. Crispy battered flathead, crumbed calamari, mussels, salt and pepper squid, crumbed prawns, natural oysters, shoestring fries and a fresh garden salad.</p><p>V - Vegetarian option available G - Gluten free option available</p><p>Desserts Please see our specials boards for a range of puddings, cheesecakes, sundaes and slices, and our coffee & cake deal</p><p>Kids Menu Small serves with chips, or larger serves with chips and salad Small 7 / Larger 9.5 - Fresh Calamari, house crumbed - House made Lasagna - Fresh Chicken Tenderloins, house crumbed - Fish Fillet in our own crispy beer batter</p>