09:00 - 09:05 Welcome Address By: Jerry De Santis

MEETING AGENDA May 18, 19 & 20 2006

Wednesday May 17, 2006

Arrive in Las Vegas and check into the Stratosphere Casino Hotel & Tower. Informal get together in the ROMANCE LOUNGE on the 107th floor between 17:00 and 18:30 hours. First drink is on SOAPA!

Thursday May 18, 2006

TIME TOPIC PRESENTER

08:30 - 09:00 Registration

09:00 - 09:05 Welcome Address By: Jerry De Santis

09:05 – 09:26 Meet your fellow aviator “

09:25 - 10:30 AIRCRAFT COMBUSTION HEATER By: Bill Sandmann INSPECTION & SERVICING C&D Assoc. Buchanan, Mi

10:30 - 10:45 Break

10:45 - 11:10 CONTINUE AIRCRAFT HEATER “

11:10 - 11:45 SIMPLE GREEN & YOUR AIRPLANE By: Larry Bowdish

11:45 - 13:00 Lunch at a restaurant of your choice.

13:00 - 15:00 THE UPS AND DOWNS OF By: Sparky Imeson MOUNTAIN FLYING

15: 00 -15:20 Break

15:20 - 16:20 CONTINUE UPS AND DOWNS OF MOUNTAIN FLYING “

Those that are joining us on the PRINCESS TOO for a dinner boat ride are to meet in the hotel lobby at 17:00 hours for transportation to the boat dock.

Friday May 19, 2006

TIME TOPIC PRESENTER

09:00 - 09:30 SOAPA ORGANIZATION & HISTORY By: Paul Rooy Jerry De Santis Larry Bowdish

09:30 - 10:15 DISCUSSION AND ELECTION OF SOAPA BOARD MEMBERS

10:15 – 10:30 BRIEF FILM OF STEVE WEAVER DOING By: P. MeCool AEROBATICS IN A SKYMASTER

10:30 - 10:50 Break

10:50 - 12:00 OPEN DISCUSSION Moderated By: TOPIC OF YOUR CHOICE Jerry De Santis

12:00 - 13:30 Lunch- restaurant of your choice

13:30 - 14:30 SKYMASTER FORMATION FLYING By: Herb Harney AND FILM

14:30 - 15:15 VENTURES OF FLYING A SKYMASTER By: Bob Harney TO ALASKA WITH ONLY ADF NAVIATION

15:15 - 15:35 Break

15:35 - 16:00 CONTINUE ALASKA FLYING

16:00 - 16:45 TBA

Saturday May 20, 2006

09:20 - 12:00 SHOW-OFF YOUR SKYMASTER AT THE AIRPORT GET FEED BACK FROM FELLOW AVIATORS ON A PARTICULAR TOPIC REGARDING YOU AIRPLANE

Special Note: To register for the conference please write your check to:

Mail it to: SOAPA/JETECH P.O. Box 86 Bedford, Mi 49020

When sending in you registration and check, please indicate the particular dinner choice from the below menu that you would like on the PRINCESS TOO dinner boat tour. Write down the Dinner number and your name(s) on paper and send it in with your check.

No.-1 Breast of Chicken with Shitake and Porcini Mushroom Stuffing Served with Rice Pilaf.

No.-2 Broiled Salmon with Lemon Pepper and Dill Butter Served with Rice Pilaf.

No.-3 Slow Roasted Prime Rib of Beef served with Roasted Red Potatoes

No.-4 Pasta: Large Stuffed Vegetable Ravioli with Marinara Sauce and grated Parmesan Cheese.

All of the above are served with Seasonal Vegetable Medley.

“Those Registrants who fail to make their dinner entrée choice will be served an Entrée at random.”

FEES: $150.00 per plenary session attendee, $75.00 per significant other for the social events if fees received prior to 30 days before the start of the Fly- In. $175.00 per plenary session attendee, $100.00 per significant other for the social events if fees received subsequent to 30 days before the start of the Fly-In. Fees are 100% refundable if refund request is received prior to 30 days before the start of the Fly-In; no refunds thereafter. A dinner cruise on scenic Lake Mead on the Princess Too paddle-wheeler is planned for Thursday evening, and the cost of this cruise in included in your event registration.

The Princess Too is a Mississippi-style paddle wheel styled boat. It is Coast Guard certified for up to 149 passengers and a crew of 5.