Changes to the AQA Chemistry GCSE Specification for 2011*

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Changes to the AQA Chemistry GCSE Specification for 2011*

Changes to the AQA Chemistry GCSE specification for 2011*

Chemistr Science - Chemistry 1 Additional Science – Chemistry 2 Extension Science – Chemistry 3

© y 2011 Removed 2011 Removed 2011 Removed

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a Atomic  Electronic structure of  Covalent, ionic and  Periodic table and its  Electr

r

s

o

n structure, atoms and the periodic table metallic bonding. development. onic

E

d (was C2).  Relating properties to  Group 1 and Group 7. structure u properties

c of a  Elements and compounds. structure. t and i  Transition elements. o transition

n

 Metals.  Introduction to Group L bonding

t metals.

d

1 and Group 7. 2  Charges on protons,

0

1

1 neutron and electrons (was  Allotropes of carbon

.

C C2). including fullerenes

o

p

y (new).

r  Introduction to periodic

i

g

h

t table group properties.

p

e

r

m Changing  Conservation of mass.  Alloys in relation to  Ato  Effects of changing  Acid-

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t

t e materials  Combustion. the effect of different m econ- conditions on equilibria base

d

f sized atoms (was C1). omy. (was C2). theory. o and r  Reactivity of metals.

p

u  Reactions conditions  Food, fuel and  Stren 1 chemical

r

c  Reaction of carbonates.

h and polymer properties energy changes gths of a reactions

s

i  Representing reactions. (was C1). (quantitative). acids and

n

g

i alkalis. n  Cracking hydrocarbons.  Reversible reactions.  Reactions of alcohols

s

t

i

t u  Polymerisation of alkenes.  Equilibria. and carboxylic acids.  Titrat

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i o ions

n

o  Rates of reaction.

n involving

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y

.  Catalysts.

weak

T

h

i acids or s  Energy changes.

m weak

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t  Salts and solutions. e alkalis.

r

i

a

l  Acids and bases.

i

s

n

o

t Obtaining  Limestone, concrete and  Use  Developing new  Distinction between

c

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p and using cement. of food materials, e.g. temporary and

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i g  Rocks and metals: iron, additives nanoscience, smart alloys permanent hard water.

h materials

t

(was C1).

f

r steel, alloys, copper,  Hydrogen as a fuel.

e

e . aluminium and titanium.  Thermo-softening  Alcohols, carboxylic  Recycling. and thermo-setting acids and esters. polymers (new).  Crude oil and fuels.  Haber process (was  Electroplating (new).  Phytomining, bioleaching C2.)

© Pearson Education Ltd 2011. Copyright permitted for purchasing institution only. This material is not copyright free. 1 (new).  Extraction of  Biodegradable polymers aluminium (was C1). (new).  Electrolysis of sodium chloride. ©  Plant oils and emulsions.

P

e  Hydrophobic and

a

r

s

o hydrophilic properties of

n

E emulsifiers (new).

d

u

c  Distillation (crude oil, plant

a

t

i o oils and air).

n

L

t

d  Biofuels (new).

2

0

1  Using vegetable oils in

1

.

C cooking (new).

o

p

y Earth and  Earth and its atmosphere.  Uses  Water for drinking.  Water

r

i

g

h environme of noble cycle. t  Early atmosphere.

 Water treatment.

p

e gases.

r ntal m  Absorption of carbon  Hard water.

i

t

t science e dioxide by the oceans (new). d  Fluoride in drinking

f

o

r water.

p

u

1

r

c Chemical  Reaction of  Instrumental  Chemical analysis  Tests

h

a

s detection carbonates with acid and the methods for chemical including tests for ions. for

i

n

g analysis (gas

i use of limewater to detect ammonium

n

s chromatography and mass

t

i

t carbon dioxide (was C3). and nitrate

u

t spectrometry) (was C3).

i o ions.

n

o  Chemical analysis for

n

l  Identi y additives in food (was

.

T fication of h C1).

i

s

m organic

a

t

e compounds

r

i

a

l

i Chemical  Relative  Energy changes.  Solubi s  Conservation of mass.

n

o calculation atomic/formula masses, lity of t  Titrations.

c

o moles. solutes

p s

y

r

i  Reacting masses from

g and gases.

h

t chemical equations,

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e percentage yield, atom . economy. *Subject to Ofqual accreditation.

© Pearson Education Ltd 2011. Copyright permitted for purchasing institution only. This material is not copyright free. 2

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