Higher/Nat 5/Nat 4 Classes - Practical Plan of Work

HIGHER/NAT 5/NAT 4 CLASSES - PRACTICAL PLAN OF WORK Week beginning Lesson 1 - Mrs Davies Lesson 2 – Mrs Murray 1/6/15 Potato wedges and salsa dip. Quiche Box Box 8/6/15 Scotch Broth Savoury macaroni Box Ovenproof 15/6/15 Spaghetti Bolognese Gateau (to freeze) Box Box 22/6/15 Burger in a bun (George Foreman grill) Decorate gateau Box & £1 (no equipment needed) SUMMER HOLIDAYS 17/8/15 Chicken and Mediterranean cous cous Scones – different flours and liquids (MON INSET) (No equipment or money needed) 24/8/15 Wholemeal Broccoli and pasta bake Disassembly (No equipment or money needed) 31/8/15 Lemon cheesecake Cereal Bar Box Box 7/9/15 Apple and cinnamon scones Chicken lasagne Box Ovenproof 14/9/15 Chicken kebabs with sweet chilli sauce and Meatballs and rice noodles. Ovenproof Box 21/9/15 Herb crusted chicken with pasta Spicy chicken wrap Box Box 28/9/15 Leek and potato soup Sensory testing practical Flask or box (No equipment or money needed) 5/10/15 Cleaning OCTOBER HOLIDAYS 19/10/15 Stir fry chicken with pineapple and rice Pizza Box Box 26/10/15 Caribbean chicken and noodles Assessment Box & £1 2/11/15 Fruit crumble Assessment Ovenproof dish 9/11/15 (INSET Part 4 assessment – practical Fruit sponges THURS AND FRI) Appropriate container Box 16/11/15 Chocolate chip cookies Minestrone soup Box Box 23/11/15 Malay style chicken and rice Profiteroles Box & £1 Box 31/12/15 Cottage pie Carrot and fresh coriander soup (ST ANDREWS Ovenproof Flask DAY HOLIDAY MON) 7/12/15 Banana muffins Coffee buns Box Box

HA will cook at the following times:  Tuesday period 4 with Mrs Murray RM48

 Wednesday period 2 with Mrs Davies RM49

HE will cook at the following times:  Monday period 5 with Mrs Davies RM 49  Wednesday Period 1 with Mrs Murray RM 48

NA will cook at the following times:  Monday period 6 Mrs Davies RM49

 Wednesday period 2 Mrs Murray RM48

ND will cook at the following times:  Tuesday period 7 with Mrs Davies RM49

 Thursday period 6 with Mrs Murray RM48