VIRGINIASCAN OFFICE BUILDING DATA Sheetfields in Red Are Required

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VIRGINIASCAN OFFICE BUILDING DATA Sheetfields in Red Are Required

VIRGINIASCAN OFFICE BUILDING DATA SHEET FIELDS IN RED ARE REQUIRED LOCATION Property Name: ______Street Address: ______City: ______Zip Code: ______Locality: ______Within Corporate Limits: Yes No Office Park/Research Park ______Virginia Enterprise Zone: Yes No Technology Zone: Yes No Foreign Trade Zone: Yes No Hub Zone: Yes No New Market Tax Credit Zone: Yes No

OWNERSHIP Available for Lease: Yes No Available for Lease/Purchase: Yes No Lease Type: ______Minimum Lease Rate (per sq. ft.): ______Maximum Lease Rate: ______Available for Sale: Yes No Sale Price: ______Publicly Owned: Yes No Date Available: ______Owner: ______Phone: ______E-Mail: ______Submitted By: ______Date Submitted: ______

SPECIFICATIONS Total Building Space (sq. ft.): ______Total Available: ______Maximum Contiguous: ______Contiguous To Floor: ______Total Space Per Floor: ______Office: ______Other: ______Minimum Space Available: ______Number of Floors: ______Ceiling Height: ______Multi-Tenant: Yes No LEED Certified: Yes No Date Vacated: ______Heat: ______A/C: ______Recent Use: ______

CONSTRUCTION Construction Type: ______Construction Year: ______Year of Additions: ______Roof Type: ______Sprinkler Type: ______Floor Type: ______Floor Reinforced: Yes No

Floor Thickness (inches): ______Raised Floor: Yes No Insulation: Yes No Insulation Location: ______Insulation Thickness: ______

SITE SPECIFICATIONS Site Acreage: ______Additional Acreage Available: ______Conforms to Present Zoning: Yes No Zoning Classification: ______Zoning Restrictions: ______On-Site Parking: Yes No Number of Employee Parking Spaces: ______

FEATURES Call Center Call Center: Yes No Call Center Space (sq. ft.): ______Number of Workstations: ______Plug and Play: Yes No Data Center Data Center: Yes No Data Center Space (sq. ft.): ______Clean Room Available: Yes No Space (sq. ft.): ______Class: ______Lab Space Lab Type: ______Lab Space (sq. ft.): ______Number of Labs: ______Most Recent Use of Space: ______Construction Year: ______Year of Additions: ______Existing Equipment: ______Shared Services: ______Additional Fit-Out Required: Yes No

Time Needed for Fit-Out: ______Lease Rate (per sq. ft.): ______Other Computer Room: Yes No Other Features: ______

UTILITIES Electric Power Name of Primary Supplier: ______Name of Secondary Supplier: ______

Redundant: Yes No Voltage: ______Phase: _____ Amps: ______Electric UPS: Yes No Generator: Yes No

Natural Gas

Name of Supplier: ______Distance from Property (feet): ______

Water

Water Provider: ______Distance from Property (feet): ______

Sewer

Sewer Provider: ______Distance from Property (feet): ______

Telecommunications Primary Telecommunications Provider: ______Other Providers: ______Fiber: Yes No Distance to Fiber (feet): ______Redundant Routes: Yes No Wireless Broadband: Yes No Sonet Ring: Yes No Other: ______

TRANSPORTATION Highway Distance to Nearest Interstate Interchange (miles): ______Interstate: ______Interchange Name/Exit Number: ______Distance to Nearest 4-Lane Arterial (miles): ______Arterial Name/Route Number: ______Name/Route Number of Highway or Street Serving Property: ______Air Distance to Commercial Airport (miles): ______Airport Name: ______Distance to General Aviation Airport: ______Airport Name: ______Public Transportation Bus Rail Water

COMMENTS ______

To be included in our VirginiaScan sites and buildings search system, a valid street address or nearest street intersection must be provided. If a valid street address is not available, an aerial photograph or tax map showing the location of the building must be provided. Color photographs of the exterior and interior of the building should also be included, as well as any available floor plans, site plans, etc. Digital images are welcome and may be e-mailed to [email protected]. This form should be returned to:

VIRGINIA ECONOMIC DEVELOPMENT PARTNERSHIP RESEARCH DIVISION P. O. Box 798 Richmond, VA 23218-0798 Phone: (804) 545-5785 Fax: (804) 545-5771 E-mail: [email protected]

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