Tomato Grilled Cheese Soup Cup 4.50 Bowl 5.50

EAT FIRST

Tomato Grilled Cheese Soup Cup 4.50 Bowl 5.50 Buttermilk Fried Alligator Tail, Chile Garlic Sauce, Pickled Vegetables 12 Pierogis of Lobster & Yukon Gold Potato, Bacon Fennel Jam, Green Onion Sour Cream, Jalapeño Basil Brown Butter 11 Cuban Braised Beef, Masa Cakes, Chihuahua Cheese, Huacatay Sauce, Jicama, Pickled Red Cabbage, Cilantro Crema 10 Fried Green Tomatoes, Purple Potato Cake, Guajillo Chile Aioli, Hard Boiled Egg, Kalamata Olives, Creamy Crab Salad 9 Crab Cakes, She Crab Sauce, Pickled Chile & Asparagus Salad, Alabama White BBQ, House Made Saltines 12.50 Baked Goat Cheese, Puttanesca, Garlic Ciabatta 8.50 Crispy Calamari, Chorizo, Potato, Castelvetrano Olives, Calabrian Chile Tomato Sauce, Roasted Garlic Lemon Aioli 11 Confit Chicken Wings, Hot, Korean, BBQ or Spicy CZR 9 Steak Skewers, Chimichurri, Manchego Fondue 9.50 Charcuterie Board, House Made Pickles, Mustard, Crispy Bread Small 9 Large 16 Fine Cheese Board, Port Fig Jam, Assorted Crackers Small 10 Large 17 NEXT

Duck Confit, Roasted Beets, Cherrywood Bacon, Goat Cheese, Candied Pecans, Spinach, Warm Blood Orange Vinaigrette 14 Roma Tomatoes, Feta, Red Onion, Kalamatas, Artichokes, Balsamic Redux 8.50 Kale Salad, Sundried Blueberry, Fresh Figs, Quinoa Croutons, Creamy Port Wine Yogurt Dressing, Smoked Almond Dust 10 CZR, Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, White Truffle Oil 8 Baby Iceberg Wedge, Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato, Crispy Prosciutto, Brioche Croutons, Garlic Sherry Vinaigrette 8.50

Add Steak 6, Tuna 7, Shrimp 6, Chicken 4.50, Salmon 8, Veg Burger 5, Lobster 9

Banh-Mi, Vietnamese marinated Pork Tenderloin, Pickled Vegetables, Sriracha Truffle Aioli, Baguette 11 White Bean Burger, Spicy Chipotle Pimento Cheese, Roasted Garlic Tzatziki, Kale, Cilantro, House Pickles 9 Chivito, Beef Brisket, Black Forest Ham, Bacon, Mozzarella, Hard Boiled Egg, Amarillo Aioli, Pickled Peppers 11 Cornflake Crusted Chicken, Manchego, Caramelized Onion, Carolina Mustard BBQ, Smoked Paprika Aioli, Sourdough 8.75 Pulled Pork, Root Beer Braised, Monterey Jack, Spicy Napa Slaw, Pretzel Bun 9.50 Catfish Po’ Boy, Blackened, Malt Vinegar Remoulade, Fried Baby Shrimp, Baguette 11.50 Steak Wrap, Bacon, Chihuahua Cheese, Sundried Tomato White Pepper Aioli 9.75 Muffaletta, Salami, Pastrami, Capicola, Smoked Mozzarella, Red Pepper Tapenade, Italian Aioli 8.50 Black Angus Burger, Fried Onions, Black Truffle Aioli, Knotted Kaiser 10 BLT, Bacon, Lobster, Muenster, Pickled Green Tomato, Spinach, Horseradish Aioli 12 Pork Schnitzel, Beer Brined Pork Loin, Havarti, Red Cabbage Kraut, Dijon Sour Cream, Fried Egg, Pumpernickel 9.50 Chicken & Waffles, Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce, Vanilla Infused syrup, Bourbon Butter 13

Substitute Fries/Mixed Vegetables/Cup Of Soup/Or House Salad For 1. Add Onion Rings/Sweet Potato Fries/Or Bowl Of Soup For 2. Add Asparagus/Or Any Entrée Starch For 3 Add a Local Fried Egg or Bacon to for 1.50

SO FORTH

Roasted ½ Chicken, Garlic Herb Marinade, Whipped Yellow Potatoes, Miso Mushroom Pan Gravy 21 Filet of Tenderloin, Pommes Frites, Humboldt Fog Blue Goats Cheese Creamed Spinach, Bone Marrow Bordelaise 29 White Pizza, Calabrian Sausage, Roasted Garlic Butter, Ricotta, Parmesan, Caramelized Onion, Calabrian Chiles 15 Patagonian Salmon, Lemon Parmesan Risotto, Haricot Verts, Tapenade Butter, Saffron Aioli 19 Smoked Gouda Mac & Cheese, Blackened Chicken, Roasted Garlic Butter, Sriracha 17 Hanger Steak, Sous Vide, Paprika Jojo’s, Smoked Almond Romesco, Piquillo Peppers, Roasted Onion 25 Lamb Shank, Rosemary Braise, Black Truffle Polenta, Cherry Cognac Veal Jus, Oregano Gremolata 25 Tofu Ramen, Dashi Broth, Daikon, Jicama, Carrot, Napa, Chiles, Cilantro, Peanuts 15 Ahi Tuna, Porcini, Jasmine Rice, Miso Maple Brussels Sprouts, Spicy Orange Salsa 30 Pork Tenderloin, West Indies Rub, Dark Rum Sweet Potatoes, Chorizo White Gravy 25 Sea Scallops, Ricotta Sage Ravioli, Blackberry Brown Butter, Asparagus, Pancetta, Parmesan Tuille, Fresh Tarragon 29

Chocolate Peanut Butter Brownie, Vanilla Ice Cream, Peanut Butter Cups 8.50 Red Eye Bread Pudding, White Chocolate Ganache, Dulce De Leche Ice Cream 8 Vanilla Bean Cheesecake, Candied Pecan Crust, Warm Frangelico Fig Caramel 7.50 Cookie Dough Stuffed French Toast, Snickerdoodle Stuffing, Vanilla Bean Ice Cream, Espresso Anglaise -- FULL 8.50 HALF 5 Blood Orange Crème Brulee, Dark Chocolate 7 Hard Root Beer Float, Whiskey Ice Cream 6.50 Draft Root Beer Float 5 Ice Cream of the Moment -- ONE SCOOP 2.75 TWO SCOOPS 3.75 Trio of Sorbet 5

Chef/Owner: Aaron C. Hervey Chef: Laurie A. Crano General Manager: Jason M. Shoffstall

Crave Carryout and Delivery Always Available. Call 330.253.1234 or Visit eatdrinkcrave.com 57 East Market Street, Akron OH 44308

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