Resume 3 Advanced WE 3Rd Semester

Resume 3 – Advanced WE 3rd Semester

Jane Smith

4901 E. Carson Street (562) 555-1234 (Home) Long Beach, CA 90808 (562) 555-0123 (Wireless) [email protected]

Objective Seeking new challenges and responsibilities in a well-established company where I can work in a professional kitchen where basic and advanced skills can be effectively practiced; and principles of Culinary Arts and Kitchen Management can be applied.

Summary of Qualifications  Highly motivated, creative and versatile professional with a proven ability to develop and implement strategies that support business and financial objectives.  Results-focused, quality-driven professional with extensive experience in business and operational development positions, demonstrating consistent achievement of objectives, strong sales and service skills, and dedication to organizational goals.  Advanced presentation and relationship development abilities, with track record of generating multimillion- dollar business growth and engineering red-to-black profit turnarounds.  Respected leader, able to build highly motivated management teams focused on achieving revenue goals.  Outstanding organizational, technical, oral and written communications, customer service and strong computer skills.  Successful experience working under pressure and consistently ensures all projects and tasks are completed on time, accurately, and within established deadlines.  ServSafe Certification – Valid through 07/14/2012

Core Knowledge & Skill Areas Customer Relationship Team Training & Mentoring Service Strategies/Solutions Menu Writing/Planning Cost/Budget Control Mise-En-Place Banquet/Buffet Catering Food Chemistry/Nutrition Knife Handling Skills HACCP Principles Hygiene and Sanitation Training Cuisine Presentation

Professional Experience

July 2006 Caterer to Long Beach, CA Present Independent caterer. Hire and manage food preparation & service staff for events. Raise necessary capital for business start up. Design all advertising and promotional materials. Work closely with vendors, such as rental companies and location managers. Prepare and maintain company budget. Customized client’s menus and budgets. Completion of administrative duties, such as cost controls, menu development, established sanitation programs and HACCP programs. Ensure consistent high quality products from fine dining to the simplest menu items. Expertise with high volume banquets and catering events. Experience with start up operations, from construction to a successful establishment. Manage employees, including training, discipline and terminations. Ensure guest satisfaction each and every time. J A N E S M I T H Page 2

1981 to Residential Mortgage Companies July 2006 Los Angeles & Orange County, CA Twenty-six years experience in multiple areas of Residential Mortgage Real Estate Industry. Twenty years experience in a management capacity.

Operations Manager. Implemented corporate policies and initiatives for Residential Real Estate operations (processing, closing/funding, underwriting, and sales). Managed employee relations averaging from 10 to 75 associates. Designed curriculum and implemented train-the-trainer programs to develop associates.

Funding Manager. Managed the loan document preparation, funding, and collateral documents with supporting network of retail and wholesale production centers. Monitored Warehouse Bank lines to include overage / underage accounts; advised production centers of which warehouse line were available to disburse funds through.

Post Closing/Closed Loans Manager—Coordinated the audit/review of proposed loan acquisitions to ensure loans were closed and purchased in accordance to Company, State and Federal regulations. Developed and implemented a tracking system to monitor overdue trailing documents which maintained Reps & Warrants with Investors. Automated Bulk Purchase procedures that enabled 72 hour audit/review turn time rather than three weeks. Increased productivity and customer service by 95%.

Education June 2007 to Long Beach City College, Long Beach, CA – Culinary Arts Degree & AS – In process GPA 4.0 Present National Restaurant Association, Long Beach, CA – ServSafe Certification – Valid through 07/14/2012 June 2007 September 2006 California Notary Certification, Long Beach, CA – Notary Public Commission – Valid through 09/01/2010 September 1978 David Starr Jordan High School, Long Beach, CA – General Education – Medallion Diploma GPA 3.98 to June 1981

References: Additional employment history and personal references available upon request.