Served with rice / side dishes / Salad
1. Seng Gal Bi ------생갈비 ------17.95 Fresh (not marinated) Sliced Beef (not marinated)
2. Yang Newm Galbi ------왕갈비 ------21.95
Prime Ribs with Special Korean Style Homemade Sauce
3. Chok Galbi------쪽갈비 ------19.95
Ribs with Special Korean Style Homemade Sauce
4. Bul Gogi------불고기 ------16.95
Thin Sliced Beef Marinated with Special Homemade Sauce
5. Burseut Bul Gogi------버섯불고기 ------18.95
Thin Sliced Beef and Mushrooms Marinated with Special Homemade Sauce
6. Cha Dol Baegi------차돌배기 ------17.95
Fresh thin Sliced Beef (not marinated)
7. Dwaeji Bul Gogi------돼지불고기 ------16.95
Thin Sliced Pork Marinated in Red Pepper Paste
8. O Sam Bul Gogi------오삼불고기 ------18.95 Thin Sliced Squid and Pork Marinated in Red Pepper Paste
9. Sam Kyup Sal------삼겹살 ------16.95 Thin Sliced Roast Pork
10. Dalk Gui------닭구이 ------15.95 Broiled Chicken with Korean Style Homemade Sauce
11. Shrimp------새우구이 ------16.95 Broiled Shrimp with Korean Style Homemade Sauce
12. Pork Tonkatsu------돈까스 ------14.95 Deep Fried Breaded Pork
13. Chicken Tonkatsu------치킨까스 ------14.95 Deep Fried Breaded Chicken
18% gratuity will be added for parties of 6 or more
A1. Gun Man Du ------군만두 ------10.95 Pan Fried Dumpling (Meat, Mixed Vegetables)
A2. Jap Chae ------잡채 ------13.95 Mixed Dish of Vegetable and Meat with Korean Style Noodle
A3. Shrimp Tempura ------새우튀김 ------8.95
A4. Squid Salad ------오징어샐러드 ------9.95 Squid with Vegetable
A5. Seaweed Salad ------씨위샐러드 ------5.95
Served with rice / side dishes
L1. Chok Galbi ------쪽갈비 ------11.95 BBQ Ribs with Special Korean Style Homemade Sauc
L2. Bul Gogi ------불고기 ------10.95 Thin Sliced BBQ Sirloin Beef Marinated with Special Homemade Sauce
L3. Dwaeji Bul Gogi ------돼지불고기 ------9.95 Thin Sliced BBQ Pork Marinated with Special Homemade Spice Sauce
L4. Pork Tonkatsu ------돈까스 ------10.95 Deep Fried Breaded Pork
L5. Chicken Tonkatsu ------치킨까스 ------10.95 Deep Fried Breaded Chicken
L6. Chicken Bulgogi ------닭구이 ------9.95 Thin Sliced BBQ Chicken Marinated with Special Homemade Sauce
L7. Chicken Teriyaki ------치킨테리야끼 ------10.95 BBQ Chicken with Teriyaki Sauce
L8. Salmon Teriyaki ------셀몬테리야끼 ------10.95 Salmon with Teriyaki Sauce
L9. Fried Rice ------볶음밥 ------9.95 Choice of Meat (Beef or Chicken)
L10. Rice Bowl ------고기덮밥 ------9.95 Choice of Meat (Beef or Chicken) with Vegetable and Rice
L12. Kim Bap (California Roll) ---- 김밥 ------8.95 Choice of with Meat (beef) with out Meat
(18% gratuity will be added for parties of 6 or more)
Served with Rice / side dishes
14. Kim chi Chigae ------김치찌개 ------9.95 Kim chi Casserole with Pork meat and Tofu
15. Dwyun Jang Chigae ------된장찌개 ------9.95 Fermented Bean Paste Casserole with Meat and Tofu
16. Sun Tofu ------순두부 ------9.95 Uncurled Bean Curd Casserole with Vegetables, Tofu (choice of Sea food or Meat)
17. Ugoji Gal bi Tang ---- 우거지갈비탕 ------11.95 Beef Rib with Cabbage leaves
18. Gal bi Tang ------갈비탕 ------11.95 Beef Rib with simmered Beef Broth soup
19.Sul Long Tang ------설렁탕 ------9.95 Thick simmered ox Bones Broth and Beef Brisket with Noodles 20.Dukbaegi Bul Gogi ---- 뚝배기불고기 ---- 11.95 Beef Broth in Rock Pat Bowl Mixed with Vegetables and Mushrooms
21.Yuk Gae Jang ------육개장 ------11.95 Shredded beef with Spicy boiled Vegetables Soup
22. Tok Mandu Guk ---- 떡만두국 ------12.95 Dumpling with Egg and sliced Korean Rice Cake Soup
23. Mandu Guk ------만두국 ------10.95 Dumplings Soup with Egg
24. Tok Guk ------떡국 ------10.95 Sliced of Korean Rice Cake in Beef Broth with Egg
25. Hae Mul Jun Gol --- 해물전골 ------35.95 Spicy Seafood Casserole whth Vegetables and Nooldes
26. Bul Gogi Jun Gol --- 불고기전골 ------35.95 Beef Casserole with Vegetables and Noodles
(18% gratuity will be added for parties of 6 or more)
Served with side dishes
27. Dol Sot BiBim Bap ------돌솥비빔밥 ------11.95 Bibim Bap in Hot Stone Bowl
28. Bibim Bap ------비빔밥 ------10.95 Rice Mixed with Fresh Vegetables and Meat/Egg
29. Bibim Neng Myun ------비빔냉면 ------10.95 Cold Buck Wheat Noodle Mixed with Spicy Sauce 30. Mul Neng Myun ------물냉면 ------10.95 Cold Buck Wheat Noodle Soup with Beef, Egg on the Top
31. U Dong ------우동 ------9.95 Thick Japanese Noodle Soup
32. Kimchi Jeyuk Bokum ------김치제육볶음 ------17.95 Pan Fried Kimchi with Sliced Pork and Tofu
33. Nak Ji Bokum ------낙지볶음 ------17.95 Octopus with Vegetables and Spicy Sauce
34. O Jing Ah Bokum ------오징어볶음 ------16.95 Squid with Vegetables and Spicy Sauce
35. Haemul Pajun ------해물파전 ------15.95 Pancake of Green Onion and Seafood
36. E Myun Soo Gui ------이면수구이 ------14.95 Fresh Baked Korean Favorite Fish Seasonings
These Menu items may contain and be served with raw and / or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood shellfish or Eggs may increase your risk of food borne illness especially if you have a medical condition for more information contact your local health Department.
EXTRA CHARGES:
Pa Juri ------파절이 ------2.50 Salad made of green onions, lettuce and tossed with a special dressing Rice ------공기밥 ------1.00 Salad ------샐러드 ------1.50
(18% gratuity will be added for parties of 6 or more) Imported Beer ------수입맥주 ------5.75 OB, HITE, SAPPORO, ASAHI
Domestic Beer ------미국맥주 ------3.50 BUD, BUDLIGHT, COORSLIGHT
Premium Beer ------프리미엄맥주 ------3.95 HENEKEN, CORONA
Korean Wine (Soju) ------소주 ------13.95
Sake ------정종 ------(S) 3.95
(L) 6.95
Chung Ha ------청하 ------10.00 Cold Sake
Wine (Red, White) ------와인 ------6.50
Soft Drink (Free refills) ------음료수 ------1.95 Coke, Diet Coke, Ice Tea, Sprite, Pip
Korean (Wine) Soju: The liquor thrice filtered with charcoal made from Bamboo in Korea, Soju is the clean and safe Soju Filtered three times with charcoal made bamboo which is cocked at 1,000 degrees Celsius. Because Soju has been filtered twice, it has never been leaving any harmful ingredients or impurities. You can enjoy pure taste without the burden of hangovers due to its containing asparagines and affluent minerals.
(18% gratuity will be added for parties of 6 or more) 한 국 맛 집 Korean BBQ Restaurant
BBQ grill at your table
Open HoursMonday, Tuesday, Wednesday, Thursday ------11am - 10pm Friday-Saturday ------11am - 11pm
Sunday ------4 pm - 9pm