Teacher: E. Vásquez Subject: Cooking Elective Date: Oct.14-18,2013
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Teacher: E. Vásquez Subject: Cooking Elective Date: Oct.14-18,2013 Mazapan G.A.N.A.G. Lesson Plan 2013-2014
. High-Yield Strategies: 2. Identifying Similarities and Differences 3. Summarizing and Notetaking 4. Reinforcing Effort and Providing Recognition 5. Homework and Practice 6. Non-
Standard Goal Access Prior New Information Apply Knowledge Generalize/ Goal Knowledge Review/ Grade
y Focus Standard: a d n o
M Supporting Standards:
y Focus Standard Learn how to make .Explain the process of S. will work together to Have them assess how a
d Crepes making the crepes make crepe batter and efficient they were for s
e to cook them this project.
u Have them rate the
T Supporting Standards: quality and taste of their crepes.
y Focus Standard: a d s e n
d Supporting Standards: e W
y Focus Standard: CC BBQ CC BBQ CC BBQ CC BBQ CC BBQ a d s r u
h Supporting Standards: T
y Focus Standard: a d i r F Supporting Standards: