Teacher: E. Vásquez Subject: Cooking Elective Date: Oct.14-18,2013 Mazapan G.A.N.A.G. Lesson Plan 2013-2014

. High-Yield Strategies: 2. Identifying Similarities and Differences 3. Summarizing and Notetaking 4. Reinforcing Effort and Providing Recognition 5. Homework and Practice 6. Non-

Standard Goal Access Prior New Information Apply Knowledge Generalize/ Goal Knowledge Review/ Grade

y Focus Standard: a d n o

M Supporting Standards:

y Focus Standard Learn how to make .Explain the process of S. will work together to Have them assess how a

d Crepes making the crepes make crepe batter and efficient they were for s

e to cook them this project.

u Have them rate the

T Supporting Standards: quality and taste of their crepes.

y Focus Standard: a d s e n

d Supporting Standards: e W

y Focus Standard: CC BBQ CC BBQ CC BBQ CC BBQ CC BBQ a d s r u

h Supporting Standards: T

y Focus Standard: a d i r F Supporting Standards: