<p>Teacher: E. Vásquez Subject: Cooking Elective Date: Oct.14-18,2013 Mazapan G.A.N.A.G. Lesson Plan 2013-2014</p><p>. High-Yield Strategies: 2. Identifying Similarities and Differences 3. Summarizing and Notetaking 4. Reinforcing Effort and Providing Recognition 5. Homework and Practice 6. Non-</p><p>Standard Goal Access Prior New Information Apply Knowledge Generalize/ Goal Knowledge Review/ Grade</p><p> y Focus Standard: a d n o</p><p>M Supporting Standards:</p><p> y Focus Standard Learn how to make .Explain the process of S. will work together to Have them assess how a</p><p> d Crepes making the crepes make crepe batter and efficient they were for s</p><p> e to cook them this project.</p><p> u Have them rate the </p><p>T Supporting Standards: quality and taste of their crepes.</p><p> y Focus Standard: a d s e n</p><p> d Supporting Standards: e W</p><p> y Focus Standard: CC BBQ CC BBQ CC BBQ CC BBQ CC BBQ a d s r u</p><p> h Supporting Standards: T</p><p> y Focus Standard: a d i r F Supporting Standards:</p>