The Downe Arms Buffet Menu

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The Downe Arms Buffet Menu

The Downe Arms Buffet Menu

Option 1 Option 2 Classic Finger Buffet Warm Bacon and Sausage Rolls Variety of 4 Cocktail Sandwiches served on a mixed platter (vegetarian sandwich available on request) Beef, ham, coronation chicken, prawn & marie rose, tuna mayo, egg mayo, cheese & pickle or Plus choose 3 of these items to compliment cheese with onion / tomato, turkey & the above: cranberry. Quiche wedges, Sausage rolls, Pizza Slices, Garlic Bread, Panini (Cheese & Tomato & Plus choose 3 items to compliment the Cheese / Ham), Warm Chicken Satay, above: Southern Fried Chicken Goujons, Quiche wedges, Sausage rolls, Pizza Slices, Baked half jacket potatoes with cheese and Garlic Bread, Panini (Cheese & Tomato & coleslaw, fish goujons and tartare sauce, Cheese / Ham), Warm Chicken Satay, Asian mixed platter, potato wedges, chips Southern Fried Chicken Goujons, Baked half jacket potatoes with cheese and coleslaw, fish goujons and tartare sauce, Asian mixed £ 10.95 pp platter, potato wedges, chips Add on an additional item £2.50 each £ 10.95 pp

Add on an additional item £2 each (chips and wedges only £1 each)

Add on a choice of 2 salads for £2 pp: Tomato pasta salad, Baby new potato salad, Mixed leaf salad, Buffalo mozzarella, tomato and onion salad, coleslaw Option 3 Option 4

Hot roast meat sandwiches with roast Hot Buffet potatoes Choose Choose one or two from the following 2 from the list below: dependent on numbers: Roast pork with stuffing & apple sauce Steak and ale pie with roast potatoes Roast turkey, herb stuffing & cranberry Chicken and leek pie with roast potatoes Roast beef with horseradish Mexican beef chilli with rice or wedges Honey roast ham with grain mustard Mild chicken curry with rice Creamy vegetarian lasagne(v) Tomato & Mediterranean vegetable pasta (v)

£10.95pp £11.95 pp

Downe Arms Hotel, Main Road, Wykeham, Scarborough, YO13 9QB 01723 862471 www.downearmshotel.co.uk [email protected] Option 5 Add a Little Extra To Your Buffet:

Sweet and Savoury Afternoon Tea Add 2 homemade desserts for £2.50 pp: Selection of 2 savoury items from buffet option 1 Choose from: vanilla cheesecake, raspberry & Sweet Cake selection strawberry pavlova, chocolate brownie, lemon Homemade scones, jam and fresh cream tart, carrot cake with mascarpone, sherry Tea and Coffee station on the buffet trifle £ 10.95 pp Tea and Coffee station for £1pp The Downe Arms Buffet Menu

Knife and Fork Buffets (minimum 40 guests)

Downe Arms Hotel, Main Road, Wykeham, Scarborough, YO13 9QB 01723 862471 www.downearmshotel.co.uk [email protected] BRONZE MENU SILVER MENU Cold Knife & Fork Buffet Hot & Cold Knife & Fork Buffet

Selection of warm quiche wedges(v) Home made Coleslaw Carved home-baked honey roasted ham Mixed Leaves Salad Home made Coleslaw Rainbow mixed salad Mixed Leaves Salad Crusty Bread and butter Rainbow mixed salad Hot Dishes (Choose any 2 dishes) Local butcher’s Pork pie and pickle Home Baked beef Lasagne* Warm Sausage Rolls Vegetarian pasta bake with parmesan crust* Creamy chicken and mushroom vol au vents Steak and Real Ale Pie* Creamy Mushroom vol au vents (v) Chicken supreme, mushroom & thyme sauce* Crusty Bread and butter Herb crusted salmon on a bed of creamed leeks* (all served with roast or buttered new potatoes)

£11.50 per person £13.50 per person

GOLD MENU PLATINUM MENU Cold Knife & Fork Buffet Hot & Cold Knife & Fork Buffet

Freshly Dressed Whole Scottish Salmon Freshly Dressed Whole Scottish Salmon Whole Home cooked Honey Roast Ham Whole Home cooked Honey Roast Ham Cold Cuts of Roast topside of Beef Mixed Leaf Salad with Rocket Local butcher’s Pork Pie and Pickle Tomato and Mozzarella with Basil Mixed Leaf Salad with Rocket Potato and Chive Salad Three Bean Salad Crusty Rolls and butter Tomato and Mozzarella with Basil (Choose any 3 hot dishes) Potato and Chive Salad Classic Boeuf Bourgignon with rice Home Made Coleslaw Chicken Supreme, mushroom & thyme sauce Cheese Platter with grapes and celery Herb crusted salmon on a bed of creamed leeks Crusty Rolls and butter Pork fillet with Dauphinoise potatoes & sage gravy Wykeham game casserole with herb dumplings Vegetable crumble with butternut squash(v) Mushroom Stroganoff with pilau rice(v) Selection of vegetables & Roasted Potatoes

£17.50 per person £18.50 per person

Downe Arms Hotel, Main Road, Wykeham, Scarborough, YO13 9QB 01723 862471 www.downearmshotel.co.uk [email protected]

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