Fred and Steves Lounge Menu

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Fred and Steves Lounge Menu

~ APPETIZERS ~

Jumbo Shrimp Cocktail 18. Clams Casino 12. Roasted black pepper cocktail sauce Littlenecks stuffed with peppers, onions and bacon

Fried Calamari 15. Stuffed Mushrooms Florentine 12. Rabe and finger hot peppers glazed with balsamic Italian sausage and provolone cheese

Smerlas & DeOssie’s Ultimate Chips 15. Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce

~ SOUPS AND SALADS ~

New England Clam Chowder 8. Speaks for itself French Onion Soup 9. Sherry & brandy glazed onions, rich consommé & three cheeses Caesar Salad 10. Just the way you like it

Tailgate Salad 10. Fresh greens, tomatoes, cucumbers, red onions, Niçoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese

~ FAVORITES ~ * Traditional All Beef Burger 12. * All Pro Prime Rib Sandwich 18. With your choice of two toppings: Thinly sliced served with horseradish sauce, American, gorgonzola, cheddar or provolone, au jus, potato chips & cole slaw applewood bacon, sautéed mushrooms, onions or peppers served with cole slaw, Fish and Chips 17. pickle and fresh fried potato wedges Fresh fried cod dipped in beer batter with Additional toppings are $0.50 each fresh fried potato wedges and cole slaw

Grilled Chicken Breast Sandwich 13. * Fred & Steve’s Burger Bomb 13. With rosemary ham and Swiss cheese Spiced crusted, topped with tobacco onions, wilted on a bulkie roll served with cole slaw, arugula, provolone, hot cherry peppers and bacon pickle and fresh fried potato wedges dressing with coleslaw, pickle and potato wedges

Shrimp Primavera Bianco Campanella pasta tossed with extra virgin olive oil, garlic, broccoli rabe, tomato and mushrooms 35.

~ FROM THE GRILL ~ * Petit Filet 40. * Traditional Prime Rib 38. 10 oz. version of the best Au jus and horseradish sauce

*Classic Surf N’ Turf 43. 7 oz. petit filet mignon grilled to perfection * New York Sirloin 42. served with two jumbo stuffed shrimp imperial 16 oz. grilled to perfection Available Toppers: Béarnaise Sauce • Au Poivre • Gorgonzola Cheese Sauce • Chianti Portabella Mushroom Sauce

Fresh from the Sea Please ask your server for today’s Special Market Price

~ SIDES ~ Baked potato 5. Steamed fresh asparagus with lemon zest butter 7. Fresh hand cut shoe string fried potatoes 7. Creamed or sautéed spinach 8. Red skinned mashed potatoes with cheddar, Lobster mac n’ cheese flavored with truffle oil 14. garlic, horseradish or green onion & bacon 7. Broccoli au gratin 6.

Please alert your server if you or anyone in your party has any food allergies. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses; especially if you have certain medical conditions.

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