Brewbook.Pdf

In 1960 my family began brewing Australia’s favorite ginger beer and root beer, in the rich farmlands around the rural Queensland town of Bundaberg. Since then we’ve continued following the traditions that made us so successful, so very little has changed in the process, the ingredients, and the time and effort that go into each bottle. In 1985 the business passed into the hands of the next generation and under Cliff Fleming, Chairman and Master Brewer, a new era of expansion and development began. Products such as Lemon Lime & Bitters, were introduced, as well as diet options and the sophisticated flavors of the Sparkling Selection – Guava, Blood Orange, Pink Grapefruit and Peach. New overseas markets were opened up and now our products are being exported to over 30 different countries across the globe. But while we’ve added to our family over the years, and created a long line of refreshingly different beverages, we’ll always be particularly proud of our ginger and root beer brews. Cliff Fleming Chairman & Master Brewer Our home since 1960; Bundaberg, Australia. Like Bundaberg Ginger Beer, all quality, time and care was taken our brews are crafted using the to get the perfect brew. finest ingredients. A batch can be brewed for up to 7 days to The family’s time honored extract maximum flavor notes. brewing methods give Every bottle is endorsed with Bundaberg Brewed Drinks a Bundaberg’s Craft Brewed Quality distinctive and unique taste, Stamp. The unique brew stamp making them perfect for a added to all Bundaberg Brewed refreshing craft soft drink or a Drinks lets consumers know that premium craft mixer. the art of craft brewed soft drinks Grinding the Making the Fermenting Maturating the Making it Ginger Ginger Wort with Yeast Ginger Beer Ready to Drink We start crafting Bundaberg ‘Wort’ may not be the nicest A special yeast is carefully After fermentation, the After maturation, the Ginger Beer using dried sounding word, but it’s added in perfect proportions ginger is craft-filtered to an ginger beer is diluted with ginger root that’s grown certainly what’s needed to to ferment the Wort. exacting degree to leave water, sugar and citric locally from rich, fertile soils. make real, better-tasting behind just the right amount acid to achieve its drinking drinks. It extracts optimum ginger of tiny ginger pieces. strength, and it is then We even grow some of the flavor and the distinctive, carefully filtered. ginger ourselves to ensure The ground ginger is mixed discerning taste of These flavor-filled regular supply. with Queensland Cane Bundaberg Ginger Beer. sprinklings of real ginger This is the last step in Sugar and water. help give Bundaberg Ginger making the magic happen, This high quality key That’s why we say it’s Beer extra flavor during before being sent to the ingredient is then dried This mixture – the ‘Wort’ – ‘Brewed to be Better!’ maturation and beyond. filler where the brew is using a special process and is then heated to release carbonated and put into ground to a coarse flour, flavors, sugars and starches At this stage the ginger bottles. so that the natural flavor is from the ginger. beer is a concentrate. It is preserved. stored this way to maximise The perfect ginger beer is The ginger starches are maturation and give it a now ready to be enjoyed. also broken down into unique, full flavor once the fermentable sugars. craft-brewing process is completed. our craft Real taste takes time Homegrown Most drinks on the market are quick The fertile sub-tropical soils of factory mixes that take less than one Queensland on Australia’s East Coast hour to make. We carefully craft-brew are perfect for growing ginger and our drinks for as long as it takes to sugarcane. So whenever we can, we achieve an exceptional taste. If that proudly source local product. We even means taking seven days, we’ll take grow some of our own. seven days. Taste bud tested Glass is best We believe there’s a simple art to We could run a much easier business taste-testing a natural product like overnight by switching to plastic ours; Get real people to do it. Slight bottles. But we’re passionate about variations in temperatures and crops preserving the integrity of our brewed can subtly influence a brew and we drinks, so we always bottle in glass. certainly don’t leave it up to computers It’s part of what makes our drinks the to decide what’s right. best non-alcoholic drinks available. the opening ritual Flip it Rip it Sip it Always invert the bottle before opening Hold the bottle tight and pull the tab Sit back, relax and enjoy this delicious to mix the real ginger pieces. You can out, then up. Bundaberg Brewed Drink. see them forming a flavor-filled cloud. a shifting landscape craft authentic ingredients ginger beverages positioning... Consumers are attentive to, has overtaken cola to be and knowledgeable about, the fifth most popular flavor Consumers pay a premium is highly influential on the ingredients used in for new beverage launches, price for craft beverages. product choice. behind flavors including Apple products they buy. One in five drinkers globally Globally, 63% of consumers and Orange. would pay more for alcoholic are strongly influenced by the Over half (51%) of consumers beverages made using craft terms “real,” and “authentic” pay high attention to ingredi- or artisanal production when purchasing beverages. ents used in their food and techniques. Furthermore drink. Furthermore, they prefer “authentic” is one of the top ingredients that they see as three attributes consumers being natural and genuine, associate with the term “craft” rather than artificial. across FMCG. fueling strong growth Craft brewed Bundaberg Ginger Beer has been experiencing strong double and triple digit year-on-year growth throughout the USA. Besides, it is now the preferred choice amongst mixologists throughout the Pacific Coast. Bundaberg Ginger Beer is also the #1 selling soft drink in California’s largest liquor retailer and one of Northern California’s largest grocers. our craft brewed soft drinks ginger beer & diet ginger beer Bundaberg Ginger Beer is carefully brewed from real ginger and cane sugar for over 3 days to extract maximum flavor so you can enjoy something refreshingly authentic. • Craft brewed over 3 days • Homegrown ginger • Real cane sugar • GMO free • Gluten free • No artificial colors or flavors root beer lemon lime & bitters Brewed to a genuine old recipe from real Bundaberg Lemon Lime & Bitters is crafted sarsaparilla root, licorice root, vanilla beans from real lemons and limes. As for the and molasses. Bundaberg Root Beer is an authentic taste of aromatic Bundaberg Bitters, authentic taste of yesteryear. we insist on brewing our own for 7 days from real herbs and tropical spices. peach blood orange Bundaberg Peach craft brews real peach Bundaberg Blood Orange is brewed over 2 nectar to create a unique peachy taste. This days using time-honored methods to release refreshing, full bodied flavor makes Bundaberg the unique citric flavors of Blood Orange. Peach the perfect drink all year round. guava pink grapefruit This unique Bundaberg brew has been crafted Bundaberg’s Pink Grapefruit is a refreshing from the subtropical flavors of Guava for your brew. Brewed over 2 days to extract the tangy enjoyment. Brewed over 2 days in our family sweetness of Pink Grapefruit, this is a perfect brewery. thirst quencher. great food pairings steak with macadamia indonesian style nut & miso butter bbq prawns An iconic Aussie brew meets another Aussie favorite in Sarsaparilla is a bold flavor, and it needs a bold food the classic Aussie BBQ, and in this case, a nice thick partner to tango with, a dish that can hold its own. piece of ribeye (or as we call it down under, a scotch The cuisine of South East Asia instantly springs to fillet.) In keeping with the melting pot that is Australia, mind and massive Aussie prawns just call out to be let’s add to the flavors with Macadamia nuts, the part of an Indonesian inspired BBQ. Finish the dish Bundaberg Ginger Beer ultimate Australian bush food, and Japanese miso to Bundaberg Root Beer with lime wedges and fresh cilantro for the perfect add a lovely umami flavor to the butter. flavor profile. FORFOR FULL FULL RECIPES RECIPES VISIT VISIT BUNDABERG.COM BUNDABERG.COM coddled eggs & pickled pork & smoked trout soldiers pineapple tacos South American and Hawaiian cuisine share a love of guava, and who doesn’t love a flavorful taco. Being pickled the pork Bundaberg’s Blood Orange may be the perfect brunch is slightly salty, and the spice rub gives it a smoky quality. beverage paired with coddled eggs (soft-boiled eggs) To balance those strong flavors we add pineapple, shaved served with trout roe and buttery toast fingers topped coconut, lime, coriander and some red onion for bite. All flavors Bundaberg Blood Orange with smoked trout. It accompanies the smoky trout Bundaberg Guava that pair beautifully with guava. A small amount of Japanese and the trout roe’s salty fish bursts perfectly. mayonnaise and hot sauce makes it the perfect mouthful. ginger beer cocktails dark & stormy moscow mule ignite Ingredients Ingredients Ingredients • Bundaberg Ginger Beer • Bundaberg Ginger Beer • Bundaberg Ginger Beer • 2 oz Dark Rum • 2 oz Vodka • 2 oz Blanco Tequila • 1 oz Lime juice • 1 oz Lime juice • 1 oz Lime juice • Lime wedge to garnish Tumbler • 2 x Small pieces of ginger Copper Mug • 1 hot pepper Tumbler • Lime to garnish • Pinch coriander • ½ hot pepper to garnish Let’s Mix Let’s Mix Let’s Mix Step 1 Combine

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