Department Or Staff Team Areas / Courses

Taste of Africa Menu:

Knysna Perlemoen pickled with saffron, smoked plum tomato.

Crocodile Sosatie, seasonal asparagus, sticky barbeque and tamarind glaze.

Line fish, green peas, coconut and lemongrass.

Venison Loin, Buchu essence, beet puree and caramelized chicory.

Frozen Rooibos ice and ginger beer foam.

Peach Roasted, crunchies, fromage blanc and curry ice-cream.

R395 without wines R595 with wines Starters:

Namibian Red Crab, With a curry mayonnaise, chili, crab gel and avocado dressing. R88

Kraaifontein White Asparagus, With duck Prosciutto and spicy Buchu emulsion. R70

Duck Liver Parfait “Peri-Peri”, Melon jelly, salted caramel and bitter chocolate. R75

Buffalo Mozzarella from Wayne, Honey ricotta, vegetable reductions and wild rocket. R70

Franschhoek Trout, hot and cold smoked, avocado mousse, filo wafers and sorrel spheres. R85

Palate Cleanser:

Frozen Rooibos ice and ginger beer foam. R15

Main Courses:

Karoo Lamb Duo, dukkah crust, green pea puree and Fairview goats cheese custard. R135

Chalmar Beef Rump, tangy tomato paste, organic banana shallots, crispy potato wafer. R125

Rooibok Loin, pickled summer fruit and vegetable salad, beet puree and buchu milk. R130

Fish of the Day, Braised with Knysna white mussels, coconut and lemongrass broth. R120

Seasonal Ceps, sautéed with a caramelized onion tart, organic pea shoot and herb salad. R98

Desserts:

Summer Regional Berries, with a basil sabayon, ice cream and meringue. R65

Blueberry Soufflé, Buffalo yoghurt ice cream. R70

Dark Chocolate and Beetroot Chiboust, beetroot macaroon, biscuit and ice cream. R75

A Selection of South Africa’s Favorite Cheese’s, condiment’s and crackers. R85 Ryan’s Lunch Menu 12:00-15:00

Smoked Franschhoek Trout, crunchy cos, croutons and creamy dressing. R75

Duck Liver Parfait “Peri-Peri”, melon jelly, salted caramel and bitter chocolate. R75

Watermelon and Feta Cheese Carpaccio, seasonal summer leaves. R65

Caramelized onion tart, brie cheese, wild rocket and balsamic. R65

Calamari and Chorizo Salad, lime, chilli and coriander. R60/R85

Shredded Chicken and Mozzarella salad, fresh basil. R55/R75

Avocado, asparagus and tomato salad, lime and coconut dressing. R55/R75

Saldanha Bay Mussels, curried lemongrass and coriander cream. R65/R85

Curried Ostrich Mince, apple and rocket salad. R80

Seared Duck Breast, rooibos apricots, leaf spinach salad. R95

Fish of the Day, Knysna white mussels, coconut and lemongrass broth. R120

Chalmar Beef Rump, organic banana shallots, crispy potato wafer. R125

Venison Loin, beet puree, pickled summer fruit and vegetable salad. R130

Mini Sweet Mouthfulls R25

Paarl Strawberries in red wine....yogurt ice-cream R45

Summer Regional Berries, with a basil sabayon, ice cream and meringue. R65

Dark Chocolate and Beetroot Chiboust, beetroot macaroon and ice cream. R75

Our selection of South African cheeses with condiments R80