The Alabama Food Safety Section's Responsibilities Are Primarily Regulatory in Nature And

ALABAMA SEO The Alabama Food Safety Section's responsibilities are primarily regulatory in nature and serve to assure safe quality products for the Alabama consumer. The activities of the Food Safety Section are carried out by three units: (1) Food Safety Inspection, (2) Food and Drug Laboratory, and (3) Pesticide Residue Laboratory.

It is the obligation of every retail food service establishment including but not limited to, restaurants, delis, caterers, mobile food trucks, healthcare facilities, schools, amusement facilities, social clubs, etc to maintain clean, sanitary operations and have a Person In Charge (PIC) available at all times to oversee the food safety of the operation.

Food and Alcohol Safety Classes is Alabama’s leading provider of food safety training and certification. The Certified Food Safety Manager and the Certified Food Protection Manager are offered throughout the state as live instructor led classes in addition to a wide selection of online courses and exams.

In addition to being one of the largest ServSafe authorized trainers in the country FnaSafety also offers courses and/or exams from the National Registry of Food Safety Professionals, TAP Series, NEHA, Learn2Serve-360, TIP’s and FMI SafeMark.

You can do a home study program or combine training with exams but we recommend that you always check first with your local jurisdiction and/or employer for any specific training requirements. Our award winning customer service department is available to assist you.

With over 48 million people contracting food borne illnesses and 3 thousand people a year dying from these illnesses don’t let your business succumb to poor food safety practices and wind up going out of business.

Food and Alcohol Safety Classes is a division of Integrated Food Service Consulting, in addition to offering the Certified Food Safety Manager Alabama we also offer training and certification for the Food Handler program, Safe Alcohol Service, HACCP and Allergen training and certification courses and exams.

It is imperative that each establishment maintain an up-to-date certification in order to be able to “Demonstrate Knowledge” of food safety practices. Using FnaSafety and one of its many tools available for training and certification makes this necessity a realized reality.

Whether it be food and/or alcohol safety training or if you are in the market for a food safety audit, food and alcohol safety equipment, mystery shopping or general food and beverage consulting you can count on Food and Alcohol Safety Classes.