University of Miami Law School Institutional Repository University of Miami Inter-American Law Review 10-1-2011 Food, Globalism and Theory: Marxian and Institutionalist Insights into the Global Food System Charles R.P. Pouncy Follow this and additional works at: http://repository.law.miami.edu/umialr Part of the Comparative and Foreign Law Commons, and the International Law Commons Recommended Citation Charles R.P. Pouncy, Food, Globalism and Theory: Marxian and Institutionalist Insights into the Global Food System, 43 U. Miami Inter- Am. L. Rev. 89 (2011) Available at: http://repository.law.miami.edu/umialr/vol43/iss1/6 This Article is brought to you for free and open access by Institutional Repository. It has been accepted for inclusion in University of Miami Inter- American Law Review by an authorized administrator of Institutional Repository. For more information, please contact
[email protected]. 89 Food, Globalism and Theory: Marxian and Institutionalist Insights into the Global Food System Charles R. P. Pouncy* INTRODUCTION In June 2009, the Food and Agriculture Organization of the United Nations reported that world hunger was expected to reach unprecedented highs as more than 100 million additional people were forced into the ranks of the hungry, resulting in 1.02 billion people being undernourished each day.' Although the numbers have moderated somewhat since that time, the first decade of the 21st century has witnessed a steady increase in the number of hungry people. 2 Importantly, the increase in hunger is not a prob- lem of supply. Food production figures are generally strong, and it is largely conceded that there is enough food to feed everyone on the planet.3 Instead, the problem results from the ideologies asso- ciated with food distribution.