Mobile Number: 0097150-4753133/00971551272533

Curriculum Vitae of

Ajitesh mishra Dubai – U.A.E Mobile Number: 0097150-4753133/00971551272533 Email Address: [email protected]

OBJECTIVES:

 On search for a suitable job placement commensurate to my acquired knowledge.

 To develop my working ability and to enhance my skills, to be exposed in the field I choose to deal with and be able to be more competent.  To be a part of a progressive company based on their expectations with my attitude, skills, knowledge and experience gained from studies and previous employment.

POSITION APPLIED : Sous Chef Employment History:

Present working History:

Company: Yassat, Gloria Hotel Apartment

Job Title: Sous Chef

Inclusive Date: September 9, 2014- Present

Training Attended:

 OJT – Completed On The Job Training  DL- Completed Destination Leadership  Basic Food Hygiene Level 1& 2  Food And Safety Level 3  Fire Safety  ISS – Interviewing Selection Skills Skills :

Computer Literate, Ms Word, Excel, PowerPoint, Internet Explorer and Outlook Certified.

DUTIES AND RESPONSIBILITIES:

 Work with The Executive Chef to produce diversified menus in accordance with the hotels policy and vision.  Come up with new dishes which appeal to guest wherever required.  Establish the working schedule and organize the works in the kitchen so that everything works like a well oil machinery.  Produce the high quality dishes that follow-up the established menu and level up to location standards as well as to guest requirements.  Plan the food design in order to create a perfect matched between dish aspect and its taste.  Discover talented chefs and train them in order to reach the high standards of the food taste.  Train the auxiliary kitchen staff in order to provide best result in minimum time and using the maximum available resources.  Maintain order and discipline in the kitchen during working hours.  Create tasting menus for guest or clients interested in contracting the food for different events.  Developing a cross- marketing strategy in order to increase profit.  Keeping all working areas and surfaces clean and tidy.  Ensuring that all foods are produced in a safe and hygienic manner at all times  Making sure meals are prepared and presented on time.  Responsible for completing all audit and quality standards documentation.  Cooking fresh food in a high volume environment.  Assisting with some administration duties and management of the catering staff.  Deputizing when the Chef Manager is absent.  Involved in catering for large conferences and banquets.  Monitoring employee productivity & kitchen related costs to ensure efficiency.  Dealing with any employee issues and queries.  Making sure stock control and rotation procedures are implemented.  Assisting with the training, management and development of catering staff.

SPECIALIZED AREAS:  Qualified experience in Continental , Indian  Italian , Thai ,Chinese ,Arabic  experience in Cold Kitchen

 Preparation of Sauces.  Qualified experience in hot range.  International Dishes. PROFESSIONAL BACKGROUND  Worked at H72Hotel by Hues a5*property with 6f&b outlet in Sharjah  UAE as senior chef partie form 20march 2014to 02sept

 . Worked at Hues Boutique Hotel in Deira a four star hotel as Senior Chef De Partie from12 of August 2012to 10of December2013. A four star property with four 5 F/B outlet and 2 bouquet hall. Capacity of 250- 300. I m handling the main kitchen were we serve all day dine in and 24 hours room service and bouquet function.

 Worked at al nawras hotel appt. as a chef de partie from 21st of June 2010 to August 12, 2012 Dubai UAE. A four star deluxe hotel apartment 350 rooms, 2 restaurant, 2 bouquet. Im handling the main kitchen second in-charge.

 Worked with Dubai Marine Beach Resort & Spa, Dubai, U.A.E. as demi chef de- party since August 2007. It is 5*property with 15 f&b outlet and 3 banquet hall the capacity of 350, 500, 1500. I am working with main kitchen where we serve all day dining, 24hrs room service, beach bar, lobby lounge, banqueting we serve international cuisine focusing with Italian, thai, continental, Chinese, Mexican, Indian etc..  Worked in Ramanashree (Group of Western) Mysore, India as a Commi I from 8th July 2000 to 6th June 2002. It is deluxe hotel in India. I worked in main kitchen  Worked in Villa Goesa Beach Resort, Goa, India as a Commi I from 27 November 1999 to 25th June 2000.  Worked in The Monarch Ooty, India as a Commi I from 12th January 1997 to 25th November 1999.  Worked in Quality Inn Southern, Mysore, India as a Commi II from 8th February 1994 to 8th December 1993.  Worked in Amer Deep International (4 Star Hotel) Madras, India as a Commis III from 12th January 1993 to 8th December 1993.  Worked in Procat Catering L.L.C. Dubai, U.A.E. as a cook in Indian and Continental Kitchen from 1st March 2006 to 7th July 2007.

SUMMARY QUALIFICATIONS:

 Good personal relationship and can adjust and mingle with different nationalities.  Hard working has the ability to learn fast, work very well under pressure.  Self-reliant and able to work on own initiative.  Working effectively with diverse group of people.  Supportive team worker, committed and responsible.  Can easily adjust in the field of work and colleagues.  Meet outmost level of customer satisfaction thus to ensure they’ll come back.  Provide the best service for all guests in order to increase the companies’ sale  performance and accomplished the guest satisfaction.

EDUCATION QUALIFICATION:  S.S.L.C (Secondary School Leaving Certificate)  Completed Basic Food Hygiene Training Level 2 (Dubai Municipality Attested Certificate)  Person In- charge for the main kitchen good platters catering service

PERSONAL DETAILS:

Nationality : Indian DOB : 10/01/1978 Religion : Hindu Marital Status : Single Gender : Male Visa Status : Employment Languages/Dialects : English, Hindi, Bengali, Tamil.

PASSPORT DETAILS:

Passport No. : H7753753 Date of Issue : 05/11/2009 Place of Issue : Dubai Date of Expiry : 04/11/2019

I am confident that I can handle any challenging job and I am motivated if you would give me a chance to serve your company. I assure you that I will give my best and offer my abilities and gained experience to do my preeminent for your satisfaction.

Ajitesh mishra