Baked Squash and Turnips

2 small or 1 large butternut squash 1 tsp. sesame oil 4-5 medium turnips ¼ tsp. sea salt or to taste 1 bay leaf

1. Preheat oven to 350’ F. Peel squash and cut into chunks. 2. Heat oil in a skillet and sauté squash for 3 minutes. Cut turnips into chunks and add to squash, sautéing for 1 minute more. 3. Sprinkle mixture with salt and add bay leaf. 4. Remove from stove, place in lightly oiled baking dish, cover, and place in oven. Bake 30-40 minutes or until the vegetables are tender.

Serves 4

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