<p> Baked Squash and Turnips</p><p>2 small or 1 large butternut squash 1 tsp. sesame oil 4-5 medium turnips ¼ tsp. sea salt or to taste 1 bay leaf</p><p>1. Preheat oven to 350’ F. Peel squash and cut into chunks. 2. Heat oil in a skillet and sauté squash for 3 minutes. Cut turnips into chunks and add to squash, sautéing for 1 minute more. 3. Sprinkle mixture with salt and add bay leaf. 4. Remove from stove, place in lightly oiled baking dish, cover, and place in oven. Bake 30-40 minutes or until the vegetables are tender.</p><p>Serves 4</p><p>This is an official Page/Publication of the University of Massachusetts Preventive and Behavioral Medicine • 55 Lake Avenue North Worcester, MA 01655-0214 Questions or Comments? Email [email protected] Phone: 508-856-4450</p>