Food Business Establishment/Food Premises Intervention Report

Food business establishment/food premises intervention report

Business details

Name of the food business White Horse Noodle Bar operator/food business proprietor Trading name White Horse Noodle Bar Business/Branch and Head Office 32 Bedford Street, Loughborough, Leicestershire, LE11 addresses 2DS

Registered address(if different)

Type of business Restaurant

Intervention details

Date, time and intervention type 11 October 2013 at 1258 (to be specified) Programmed Inspection Specific food law under which Food Safety Act 1990, as amended intervention conducted Food Hygiene (England) Regulations 2006 Regulation (EC) 852/2004

Areas inspected/audited (to be Whole of premises specified)

Name(s) of person(s) seen and/or interviewed Documents and/or other records Safer Food Better Business, Temperature examined (to be specified) Samples taken (to be specified) None

Key points discussed during the Clean under sink visit (to be specified) Replace chopping boards Keep food off freezer floor

Action to be taken by the Food Informal letter / re-visit check progress Authority (to be specified)

Risk Assessment Category C = 18 months Priority actions/improvements necessary

Compliance with food  Standards being maintained or improved hygiene and safety  Matters of non-compliance not critical to food safety, but procedures have potential to become critical if standards fall further  Food in date where applied, separate surfaces/equipment, disinfectant use needs to be greater, high risk foods/fridge 5-8oC, daily checks, some records, high risk foods chilled, cooking safe methods implemented Compliance with structural  Standards being maintained or improved requirements  Some non-compliance with statutory obligations and industry codes  Matters of non-compliance not of immediate significance, but have potential to become significant if standards fall any further  Most facilities provided, ventilation and/or lighting, structural cleaning could improve (floors/corners etc), refuse control satisfactory (tidy, lidded bins, adequate collection contract) Confidence in  Satisfactory record of compliance (i.e. only minor management/control instances of non-compliance in history of business) procedures  Understanding of significant hazards and control measures in place  Making satisfactory progress towards documented Food Safety management system/procedures commensurate with type of business  Essential procedures/systems in place, implemented and documented and others may be part documented  Small business, no more than 2 food handlers - good, established practices but incomplete documentation

Food hygiene rating

Criteria assessed Annex 5 score Compliance with food hygiene and safety procedures 10 Compliance with structural requirements 10 Confidence in management/control procedures 10 Food hygiene rating 3

Notes for food business operator  If you consider that the rating given is unjust, you may appeal this with the local authority lead officer for food or in his/her absence, by the designated deputy.  A weblink to information on the scheme including template forms for lodging an appeal or ‘right to reply’ is available at food.gov.uk/ratings. A paper copy will be provided on request.

Local authority and inspecting officer details

Signed Name in capitals Designation of inspecting officer Specialist Environmental Health Officer

Contact details of inspecting 01509 634631 officer @charnwood.gov.uk Contact details of senior officer in Nadine Buckland or Vicky Spanovic case of dispute Tel: 01509 634633 or 01509 634635 [email protected] Food Authority name and address Charnwood Borough Council Southfields, Southfield Road, Loughborough Leicestershire LE11 2TX Date 23 October 2013