The Morton’s team is proud to work with the highest quality produce from our dedicated suppliers in France, Italy and the British Isles to create a truly seasonal menu. Our autumn menu features beautiful white truffle from Italy, Alba and San Miniato, wild mushrooms from the South of France & Italy. Chef has created a new handcrafted pasta with sweet Scottish langoustine; wild sea bass and turbot are also currently at their best and we are thrilled to receive daily deliveries from our carefully selected Cornish fishermen. With the game season in full swing we have grouse, pheasant & venison for your enjoyment.

Morton’s classics Roast pumpkin soup, aged Parmesan, toasted almonds £12 Jamón Jabugo Cinco Jotas £15 30 gram, Berkel sliced Morton’s Nicoise salad, white Albacore tuna ‘en conserve', egg, anchovies £17 Yellow fin tuna tartar, capers, avocado, anchovies £15 Burrata di Andria, puntarelle salad, cavolo nero pesto, pine nuts £15 ***** Cornish Dover sole, filleted at the table grilled or meuniere, steamed new potatoes £46 Morton’s steak tartare, prepared at the table, French fries £26 Veal Milanese, baby San Marzano tomatoes £27 Roast rib of Piemonte Fassone beef for two to share, carved at the table £50pp dauphinoise potato, parsley salad

Spaghetti alla chitarra, lobster, bisque sauce £26 Classic sides Green beans £5 Creamed or steamed spinach £5 Dauphinoise potatoes £6 French fries £6 Seasonal sides Rosemary potatoes £6 Purple broccoli & chilli £7.5 Brussel sprouts and pancetta £10 Heirloom glazed carrots £6.5 Alba white truffle

Before ordering please ask for allergen information Prices include 20% VAT and 15% discretionary service charge will be added to the final bill Alba truffle per gram £15 Scrambled eggs £29 Carpaccio of Charolais beef, quail egg, Alba truffle £29 Choice of white truffle tagliolini or risotto £35 Langoustine ravioli, Jerusalem artichoke, Alba truffle £31/36 Wild mushrooms Hand-picked Cornish crab, pickled ceps, hazelnuts £22 Baked ceps with pine needles, pancetta £20 Seared Orkney island hand-dived scallops with raw & sautéed ceps £21 ***** Cornish monkfish wrapped in Colonnata lardo, wild mushroom duxelle, red wine jus £34 Limousin veal chop, potato and wild mushroom fricassée £35 Root vegetables Autumn leaf & root vegetable salad, ricotta, walnuts £14 ***** Fillet of Cornish turbot, root vegetables, carrot leaves £32 Rack of Welsh Rhug estate lamb, roast pumpkin, almonds, pancetta £34 Wild Cornish sea bass Wild Cornish sea bass crudo, marinated autumn vegetables, citrus dressing £18 Gnocchi, wild sea bass “tagliata” bottarga di Cabras £19/23 ***** Whole roast wild sea bass, for two, filleted at the table £34pp lemon artichokes, Scottish Barra clam sauce Game Foie gras & game terrine, pear chutney £19 Braised pheasant pappardelle, Parmesan shavings £18/22 ***** Roast Scottish grouse, cracked black pepper, wild apple, braised celery £45 Roast saddle of Scottish venison, Savoy cabbage, chestnuts, smoked pancetta £34