Culinary II Course Outline

Course Overview INTRODUCTION o Name Game o Course Expectations o Culinary II PPT o Student Questioneer o Culinary 1 Review “Quiz”

Kitchen Basics INTRODUCTION o Sanitation PPT o PPT NOTES o Equipment Identification Wksh PRACTICE o Dish Washing o Hand Washing o Kitchen Mapping o Table Setting o Knife Skills o Vegetable Soup (second day-to be eaten after test) o Culinary review Test Vegetables INTRODUCTION o Taste Test (Pickled Beets, Jicama, Mashed Cauliflower, fried okra, cooked artichokes, parsnips, fennel) o Classification Worksheet LABS o Potato Lab o Vegetable Stir-Fry o Mexican Salad in tortilla bowls *Students can bring their own ground beef FUNDRAISER o Salad & Homemade Dressing w/ Vegetable Garnishes Home Cooking 1. Guacamole 2. Salsa

Grains INTRODUCTION o PowerPoint o PPT Notes o Taste Test (Wheat berries, couscous, barley, bran muffins, rye crackers, bulgur) LABS o International Rice Lab (Spanish, Chinese Pork Fried, Curry, o Homemade Pasta FUNDRAISER o Stuffed Shells HOME COOKING 1. Risotto 2. Lasagna

Poultry INTRODUCTION o Book Worksheet o Cut up whole chicken & Fry it LABS o Chicken Parmesan o Buffalo Wings o General Taos FUNDRAISER o Chicken Alfredo HOME COOKING o Roasted Chicken o Chicken Cordon Bleu Meat INTRODUCTION o PowerPoint o PPT Notes o Demo: how to prepare a pot roast or video LABS o Meatball Lab o Chili Fundraiser o Apple & Leek Stuffed Pork Chops HOME COOKING 1. Meatloaf 2. Baked Ham

Casseroles INTRODUCTION o PowerPoint o PPT Notes LABS o Shepherd’s Pie o Create your own Casserole Contest or tuna noodle HOME COOKING 1. Chicken & Broccoli Casserole 2. Breakfast Casserole Pies INTRODUCTION o Demonstration o Book Worksheet LABS o Apple or Pumpkin Pie FUNDRAISER o Chicken Pot Pie HOME COOKING o Pie of choice o Chicken Pot pie Cakes INTRODUCTION o Cake Packet o Cake Project DVD & Instructions LABS o Cupcake Lab PROJECT o Cake Project

Other Labs o IRON CHEF

Cleaning Kitchens Final Exam