Includes Brunch Display in the Rotunda, Specialty Chef S Stations

Grand Bohemian Sunday Brunch at The Boheme Restaurant (Except holidays) 10 am – 2pm Includes brunch display in the Rotunda, specialty chef’s stations, a la carte side items and mimosa Kessler breakfast Mini Muffins and crusty baguette bread

BREAKFAST FAVORITES scrambled eggs, bacon, bratwurst & bohemian potatoes

FRESH WAFFLE STATION whipped cream, assorted berries, syrup

OMELET STATION tomatoes, ham, peppers, onions, mushrooms, cheddar cheese, bacon, spinach … SOUP chef’s creation

ANTIPASTI DISPLAY prosciutto, handcrafted salami, soppressatta, dried ham soft and hard cheeses, tomato and mozzarella, olives and marinated vegetables marinated chick peas hummus, roasted and asparagus grilled naan bread, 34 degree cracker

SEAFOOD AND SHELL FISH DISPLAY hot snow crab legs, steamed shrimp smoked salmon and oysters with condiments CARVING STATION Prime Rib with herb butter and seasonal additions KESSLER KITCHEN ACTION STATION seasonal chef’s creation of seafood or meats prepared to order BOHEMIAN DESSERT DISPLAY featuring skillet baked fruit pies. Tarte tatin, cobbler and cake dip & roll station with fresh strawberries, white and milk chocolate sauce sugars, whipped cream and caramel sauce Individual seasonal selection of mini desserts

A la carte brunch items These items are prepared to order in our restaurant kitchen and are subject to change bohemian and seasonal egg benedict, vegetarian dish caesar or seasonal mixed green salad crab cake with rocks remoulade bananas fosters and ice cream

$45 per person (Except holidays) $15 children 6 to 12 year old