Tender Lettuce Salad of Boston Bibb and Mache

Appetizers

Yellowfin Tuna Tartare spun cucumber salad, crispy rock shrimp, sesame dressing, whitefish caviar…..16.00

Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing, maytag blue cheese ‘shower’…..13.00

Escargot Flatbread garlicky burgundy snails, montrachet goat cheese, truffle vinaigrette…..16.00

Char Grilled Squid and Octopus chickpea ragu, tomato, toasted garlic, parsley…..14.00

Carpetbagger Oysters crispy fishers island oysters, beef carpaccio, truffled potatoes…..16.00

Fig and Prosciutto Flatbread rosemary crust, sweet and sour fig jam, gorgonzola cheese, prosciutto di parma…..14.00

Hand Crafted Pastas

Chestnut Candy Wrappers creamy broccoli rabe, rosemary, parmesan…..14.00/26.00

Tender Veal Agnolotti ‘al plin’ prosciutto, parmesan, truffle butter…..15.00/27.00

Tortelli of Butternut Squash brown butter, sage, parmesan…..12.00/22.00

Lobster Fazzoletti sweet maine lobster, english peas, toasted hazelnuts…..18.00/32.00

Entrées 16oz. Bone-In Rib Eye oxtail potato rösti, roasted beets parsley pesto, horseradish…..41.00

Seared Yellow Fin Tuna gingered apple, napa cabbage, green lentils, cider.….31.00

Lamb Porterhouse crispy merguez samosa, zaatar parsnips, kefir cheese, pistachio vinaigrette…..35.00

Pan Roasted Sea Scallops ‘saltimbocca’ risotto, white turnips, shitake glaze, sage cream…..31.00

Crispy Long Island Duck seared breast, chorizo basmati, golden raisin glaze, eggplant puree.….29.00

Grilled Swordfish chermoula shrimp spiedini, cauliflower bisque, chorizo couscous, smoked paprika oil.….31.00

Smokey Braised Short Rib charred green bean ‘casserole’, fresh porcini, parmesan gremolata…..28.00

OLiVES Vegetarian Mezze selection of mediterranean salads, grilled zaatar flatbread…..24.00

Brick Oven Roasted Free Range Chicken roasted garlic glaze, country mashed potato cake, green beans…..26.00

please inform your server of any dietary or health restrictions an 18% gratuity will be added to parties of 6 or more

Mike Crain -Executive Chef…..Todd English-Chef /Owner…..Sebastian Jaramillo-Executive Sous Chef