Institute of Hotel Management Catering Technology

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION, JAIPUR 6TH SEMESTER of B.Sc. IN HOSPITALITY & HOTEL ADMINISTRATION RESEARCH PROJECTS, 2015-16

S.NO NAME OF STUDENT/ GROUP TITLE OF RESEARCH PROJECT NAME OF GUIDE ABHISHEK SINGH A STUDY ON COMBINING CULTURE WITH SCIENCE AND 1 MR. B. K. SRIVASTAV KUNAL KAROSIA TECHNOLOGY FOR NUTRITIOUS FOOD YOGESH KUMAR A DETAILED STUDY ON MICRO BREWERIES AND IT’S MR. HEMANT 2 GAUTAM CHOPRA MARKETABILITY PATERIYA SUMIT KUMAR A DETAILED STUDY ON CINEMA SHOOTING AND ITS 3 MR. SANJAY ARORA VIKAS LOHIA CONTRIBUTION IN PROMOTION OF TOURISM IN INDIA SURBHI AN EXHAUSTIVE STUDY ON VACATION OWNERSHIP AND 4 TRIBHUWAN DEV MR. V.S.YADAV IT’S CURRENT TRENDS BHAWNA RAJPUT RAHUL A DETAILED STUDY ON VARIOUS BEVERAGE FESTIVALS IN MR. HEMANT 5 ROHAN VAID THE WORLD AND IT’S ROLE IN PROMOTION OF TOURISM PATERIYA PRIYADARSHIT PUROHIT WELLNESS TOURISM :MARKET ANALYSIS OF REVENUE MR. ANSHUL KUMAR 6 RAVI RANA GENERATION IN HOTELS SINGH RAHUL VISHWAKARMA ADITIYA SINGH RATHORE FEASIBILITY STUDY OF SETTING UP AN OUTDOOR 7 DHIRAJ KUMAR MRS. SHRABONI PURI CATERING UNIT IN JAIPUR AMIT KUMAR BHAT SOMALIKA AN EXHAUSTIVE STUDY ON LOYALTY PROGRAMS IN 8 MADHULIKA BHARDWAJ MR. SANJAY ARORA HOTELS AND AIRLINES HARSHITA KULSRESHTHA BHUMITRA SHRAMA A COMPARATIVE STUDY OF MEASUREMENT OF GUEST MR. ANSHUL KUMAR 9 ALIND RAI EXPECTATION IN HERITAGE HOTELS SINGH DEEVANCE CHOUDHARY A DETAILED STUDY ON LATEST EQUIPMENT USED IN FOOD MR. PRACHEER 10 NITIN YADAV & BEVERAGE OPERATIONS IN HOTELS AND STAND ALONE SHARMA KHAMOSH VERMA RESTAURANTS RACHIT A STUDY ON GEN ‘Y’ AS HOSPITALITY EMPLOYEES AND MS. PRIYANKA 11 ANKIT SORAN LIKELY COMPARISON WITH GEN ‘Z’ EVOLVING FOR SRIVASTAVA SOHIB KHAN FUTURE HOTEL OPERATIONS CHITRESH JOSHI A DETAILED STUDY ON TOURISM POTENTIAL AND MS. PRERNA 12 PRADEEP PROBLEMS OF TELANGANA STATE NANDWANI ABHIJIT SINGH CHOUHAN DEEPANSHU KATIYAR FEASIBILITY STUDY OF SETTING UP AN NORTH-WEST MR. RAKESH 13 AYUSH KUMAR FRONTIER RESTAURANT IN JAIPUR KATARIA AVNI SAXENA KINSHUK KULSHRESHTHA A STUDY ON IMPACT OF RADIO FREQUENCY 14 MR. SUDHIR KUMAR PALLAV PAHUJA IDENTIFICATION DEVICES IN HOTELS NITIN KUMAR YADAV MR. MANISH KUMAR 15 A DETAILED STUDY ON CLUB MANAGEMENT LALCHAND SAINI PANDEY SUMEET DHANDIA A STUDY ON QUALITATIVE ANALYSIS OF HOTEL SERVICES MRS. B. VANDANA 16 ANKIT AHLAWAT DESIRED BY FEMALE BUSINESS GUESTS RAWAT AMIT SAIN ANAMIKA YADAV MR. ANSHUL KUMAR 17 DARK TOURISM – AN EXCLUSIVE STUDY MEGHA SHARMA SINGH MANOJ BAIRWA 18 A DETAILED STUDY ON STEPWELLS IN RAJASTHAN MR. C.P.MEGHWAL MAYANK MATHUR VIKRAM SINGH A STUDY ON ROLE OF TRANSPORTATION IN GENERATING MS. ARTI 19 KAJAL VYAS REVENUE FOR TOURISM INDUSTRY ABHISHEK KHERA A COMPARATIVE STUDY ON GUEST DELIGHT AND ‘WOW’ MS. PRIYANKA 20 B B SANKET FEELING IN HOTELS OF JAIPUR SRIVASTAVA AMIT THAKUR A DETAILED STUDY ON FACTORS AFFECTING FOOTFALLS BARKHA VIJ MRS. B. VANDANA 21 IN RETAIL STORES & THE MECHANISM ADOPTED TO RAWAT KANCHI GUPTA BOOST FOOTFALLS PARVEEN A DETAILED STUDY ON USAGE OF ROBOT TECHNOLOGY IN MR. ANSHUL KUMAR 22 KUSHAL JANGIR HOTELS SINGH ANMOL GUPTA 23 ANANT BHARGAVA A DETAILED PROFILE OF CELEBRITY CHEFS OF INDIA MR. DEBASISH DEY ATUL SHARMA PRASHANT KUMAR A COMPARATIVE STUDY ON MARKET SEGMENTATION IN 24 ROHAN KATHURIA QSR’S AND THE ROLE IT PLAYS IN ENHANCING THEIR MR. MANISH PANDEY ASHISH MARETHA REVENUE SRISHTI SINGH A DETAILED STUDY ON SUCCESS STORY OF “INDIAN WINE MR. PRACHEER 25 VARUN HANDA INDUSTRY” SHARMA YASH TYAGI MANSI HOTCHANDANI 26 ANURA TAMBI WOMEN ENTREPREUNERSHIP IN HOSPITALITY INDUSTRY MRS. SHRABONI PURI MANIKYA SAROJWAL SUMEDHA SAXENA FEASIBILITY STUDY OF SETTING UP AN FINE DINING MR. PRACHEER 27 HARSH MATHUR RESTAURANT IN JAIPUR SHARMA TANMAYA BHARGAVA ANUSHKA SAXENA A COMPLETE STUDY ON KIOSK CONCEPT AND IT’S 28 MR. MANISH PANDEY KUSHAGRA SHARMA OPERATIONS ANISH AHLUWALIA 29 SRESHTA CHANDEL A DETAILED STUDY ON CONTRACT CATERING MR. DEBASISH DEY AASHISH KUMAR DHANANJAY RATHORE 30 DEEPAK SHEORAN A DETAILED STUDY ON WORLD HERITAGE SITES IN INDIA MRS. SHRABONI PURI DARSH DHYANI NIKHIL BHATI A COMPARATIVE STUDY ON TALENT RETENTION IN 31 MRS. SHRABONI PURI KHUSHBOO DIFFERENT HOTELS IN INDIA SANJAY SINGH A COMPARATIVE STUDY ON HOUSEKEEPING IN PRIVATE 32 MR. C.P.MEGHWAL PANKAJ KUMAR AND GOVERNMENT HOSPITALS DINESH PARCHWANI 33 A BUSINESS ANALYSIS ON BUSINESS GENERATION OF MR. ANSHUL KUMAR DEVASHISH JHAVERI SMALL & MID-SIZE HOTELS IN INDIA SINGH GAURAV SHARMA NAMAN SHARMA A STUDY ON SPECTACULAR HOTELS OF THE WORLD – A MRS. B. VANDANA 34 MADHUR DHINGRA FUTURISTIC VIEW RAWAT NIHARIKA MISRA KESHAV GAUR A COMPARATIVE STUDY ON OPERATIONS OF 35 HITESH PESWANI ORGANISATIONS PRODUCING MULTI GRAIN FOOD MR. A K TAK KRITI SINGH PRODUCTS SOMIL VERMA AN EXCLUSIVE STUDY ON CRUISE TRAVEL CONNECTING 36 LAKSHYA VERMA MR. V.S.YADAV INDIA WITH SOUTH EAST ASIAN COUNTRIES MUNINDER SINGH CHOUHAN AASHISH BANSAL FEASIBILITY STUDY OF SETTING UP AN JAPANESE MR. HEMANT 37 AKSHAY SINGH RESTAURANT IN JAIPUR PATERIYA HIMANSHU AGRAWAL A DETAILED STUDY ON ROLE OF BRAND AMBASSADOR MR. ANSHUL KUMAR 38 AJAY KUMAR JANGID FOR PROMOTION & DEVELOPMENT OF TOURISM IN INDIA SINGH LOKESH SHARMA SHIV KUMAR PATEL A DETAILED STUDY ON DIFFERENT THEMES FOR GUEST 39 NIKHIL KUMAR MR. C.P.MEGHWAL ROOMS AT IHM JAIPUR RISHABH PANT SATENDER SINGH MR. RAKESH 40 SANJEEV KUMAR A DETAILED STUDY ON FESTIVE FOODS OF INDIA KATARIA NITESH KUMAR NAMRATA PRAJAPATI MR. HEMANT 41 A DETAILED STUDY ON CONVENTION MANAGEMENT PRIYAKALA MEENA PATERIYA AJAY SINGH A STUDY ON RELATIONSHIP BETWEEN CLIMATE CHANGE 42 MR. SANJAY ARORA JATIN SETIA AND PROMOTION OF TOURISM SHIVAM THAKUR A DETAILED STUDY ON RELATIONSHIP BETWEEN MS. PRERNA 43 NISHANT PROMOTION OF URBAN TOURISM AND PRESEVATION OF NANDWANI SHUBHAM SHARMA CULTURAL HERITAGE OF RAJASTHAN KARANBIR A DETAILED STUDY ON FSSAI AND ITS ROLE IN ENSURING 44 ANKUR KUMAR MR. B. K. SRIVASTAV FOOD PRODUCT STANDARDS JAI KISHAN UJJANIA AJEET SINGH BISHT 45 AMIT KUMAR A DETAILED STUDY ON BARBEQUE MR. A K TAK DEVMUNI JAI CHAWLA 46 AJAY PUNDIR A DETAILED PROFILES OF WEDDING PLANNERS IN INDIA MR. SANJAY ARORA ALTAF HASAN GAGAN KAUSHIK A DETAILED STUDY ON ENVIRONMENTAL MANAGEMENT MRS. B. VANDANA 47 HIMANSHU SYSTEMS AND PRACTICES IN HOTELS RAWAT DEVENDER SINGH MEDATIA

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION, JAIPUR 6TH SEMESTER of B.Sc. IN HOSPITALITY & HOTEL ADMINISTRATION RESEARCH PROJECTS, 2015-16

S.NO NAME OF STUDENT/ GROUP TITLE OF RESEARCH PROJECT NAME OF GUIDE BARKHA PANDEY ENTREPENERSHIP IN HOUSEKEEPING SERVICES AND MRS. B. VANDANA 48 ANANDIT NAGAR FEASIBILITY STUDY ON STARTING HOUSEKEEPING RAWAT GARIMA SERVICE UNIT IN JAIPUR GAURAV SAREEN A DETAILED STUDY ON THE GROWTH AND PROFIT 49 GAURAV MISRA ORIENTED ENTREPREUNERSHIP IN FAMILY RUN MR. SANJAY ARORA ABHINANDAN KUMAR HOSPITALITY & TOURISM BUSINESSES SANJAY KUMAR AN EXCLUSIVE STUDY ON ONLINE FOOD CATERING MS. PRIYANKA 50 SAURABH VYAS BUSINESSES SRIVASTAVA VINEET SINGH CHOUHAN AN EXHAUSTIVE STUDY ON NITROGEN ICECREAM AND 51 YASH MISHRA MR. MANISH PANDEY MARKETABILITY OF THE CONCEPT SUDHANSHU MAHAWAR