Char-Grilled Asparagus with Béarnaise Sauce & Candied Hazelnuts

Restaurant Menu

(served from 6 – 9pm)

Starters

Wood pigeon, rhubarb compote, cashew & pink peppercorn £10 Cornish crab, green apple soup, walnut & coriander £15 Wild rabbit & foie gras terrine, parsley pain perdu £12 Torched mackerel, beetroot & whisky, horseradish sorbet £11 Crispy duck egg, Iberico ham, tomato fondue & mushroom ketchup £9

Roasted poussin, glazed baby vegetables, carrot & cumin pearl barley £22 Herbed lamb rack, pea & fennel fricassée, shoulder terrine, saffron onions £26 Turbot fillet, truffle papardelle, asparagus & artichoke, black garlic purée £32 Pork belly & cheek, Orkney langoustine, wasabi mash, pak choi & sesame £24 Onley farm Tomahawk steak to share, dripping chips, Portobello mushroom, £29(each) cherry tomato (peppercorn, bone marrow or béarnaise sauce £2.50) Pan-fried stone bass, pomegranate quinoa, Exmouth mussels & samphire £21

Sides – Dripping chips, onion rings, seasonal vegetables, mashed potato, £3 Char-grilled asparagus with béarnaise sauce & candied hazelnuts, A selection of homemade bread & flavoured butters

Fish may contain bones, game may contain shot Please speak to your waiter/ress if you have any allergies or queries.