APPETIZERS TUSCAN FLATBREAD $7.00 Herbed Goat Cheese, Artichoke and Roasted Red Peppers on Garlic Flatbread.

SPINACH AND ARTICHOKE DIP $8.00 Spinach and Artichoke Hearts in a Blend of Herb Seasoned Cream Cheese. Served with Tri-Colored Tortilla Chips.

GRILLED CHICKEN QUESADILLA $9.00 Marinated Chicken Breast, Grated Cheddar & Monterey Jack Cheeses, Cilantro Sour Cream & Fresh Pico De Gallo.

MARYLAND CRAB CAKES $9.00 Two Crab Cakes Served with a Roasted Tomato Remoulade.

SOUPS

SOUP OF THE DAY CUP $3.50 Made Fresh in House Daily. BOWL $4.50

SEAFOOD GUMBO CUP $4.50 Louisiana Style Gumbo with Andouille Sausage, Scallops, Shrimp & Rice. BOWL $5.50

SALADS

CAESAR $7.00 Fresh Romaine Lettuce Tossed with Foccacia Croutons & Parmesan Crostini in a Classic Caesar Dressing.

RASPBERRY CHICKEN $11.00 An assortment of Mixed Greens Tossed with Candied Pecans, Apples & Goat Cheese Topped with Grilled Chicken Breast. Chef’s Suggestion: Raspberry Vinaigrette Dressing

COBB $11.00 Assortment of Mixed Greens, Tomatoes, Gorgonzola, Eggs, Bacon, Avocado and Red Onion.

SESAME CRUSTED SALMON $12.00 Grilled Salmon served atop Baby Spinach, Stir Fry Vegetables and Cashews. Chef’s Suggestion: Asian Vinaigrette Dressing

SHRIMP & SPINACH $12.00 Succulent Jumbo Shrimp atop Baby Spinach, Sliced Fennel, Grape Tomatoes, Sliced Mandarin Oranges & Sweet Basil. Chef’s Suggestion: Balsamic Vinaigrette Dressing

STEAK $13.00 Assortment of Mixed Greens, Sizzling Sirloin Steak, Cucumbers, Onions, Grape Tomatoes, Grated Cheddar & Fries.

Add Chicken or Shrimp to your Salad for $3.00 PASTAS & ENTREES All Entrees Served with Garden or Caesar Salad Choice of Potato or Rice Chef’s Choice Vegetable FOUR CHEESE $14.00 Penne Pasta, Fontina, Gorgonzola, Romano and Parmesan Cheeses in a Basil Cream Sauce.

ASPARAGUS & MUSHROOM $14.00 Linguini, Pan Seared Chicken, Asparagus, Mushroom and Fresh Herbs.

PASTA POMODORO $14.00 Penne Tossed in a Light Blush Tomato Sauce.

SHRIMP LINGUINI $16.00 Grilled Shrimp Tossed with Roasted Corn, Tomato Relish & Red Onion with a Splash of Balsamic Vinegar.

SIRLION STEAK $16.00 6oz Choice Cut Sirloin Finished with Garlic Herb Butter.

CHICKEN MARSALA $16.00 Pan Seared Boneless Breast Topped with Shiitake & Portobello Mushroom in a Light Marsala Wine Sauce.

SOUTHWEST CHICKEN $16.00 Char grilled Chicken Breast Seasoned with Southwestern Spices Topped with Roasted Corn & Tomato Relish.

GRILLED SALMON $16.00 Grilled Atlantic Salmon Finished with Lemon Burre Blanc.

PROSCUITTO WRAPPED CHICKEN $16.00 Boneless Breast, Thinly Sliced Proscuitto, Served with a Balsamic Reduction.

SANDWICHES

GRILLED CHEDDAR BACON & TOMATO SANDWICH $7.00 An American Classic with a Twist! Served on Sourdough.

GRILLED VEGETABLE CIABATTA $8.00 Zucchini, Squash and Balsamic Marinated Portobello Mushroom with Basil Pesto Sauce.

CHICKEN SANDWICH $9.00 Grilled Breast of Chicken Topped with Avocado, Bacon & Swiss on Ciabatta Roll.

THE CLEVELANDER $9.00 Fresh Smoked Turkey, Ham, Lettuce, Tomato, Crisp Bacon & Mayonnaise on Sour Dough.

CHICKEN PROSCUITTO WRAP $9.00 Pan Seared Breast, Thinly Sliced Proscuitto in a Garlic Herbed Wrap.

PHILLY CHEESE STEAK $10.00 Shaved Roast Beef Topped with Grilled Onions & Peppers, Melted Provolone on a Hoagie Roll.

CHARGRILLED CHEESEBURGER $10.00 1/2 LB Burger with Choice of Cheese, Lettuce, Tomato, Onion on a Kaiser Roll.

BLACK & BLEU BURGER $10.00 Blackened Burger Topped with Bleu Cheese Crumbles and Grilled Onions on a Kaiser Roll.

SIRLOIN $11.00 Sirloin Steak Topped with Caramelized Onions & Cheddar Cheese on a Toasted Sub Roll.