<p> APPETIZERS TUSCAN FLATBREAD $7.00 Herbed Goat Cheese, Artichoke and Roasted Red Peppers on Garlic Flatbread.</p><p>SPINACH AND ARTICHOKE DIP $8.00 Spinach and Artichoke Hearts in a Blend of Herb Seasoned Cream Cheese. Served with Tri-Colored Tortilla Chips. </p><p>GRILLED CHICKEN QUESADILLA $9.00 Marinated Chicken Breast, Grated Cheddar & Monterey Jack Cheeses, Cilantro Sour Cream & Fresh Pico De Gallo.</p><p>MARYLAND CRAB CAKES $9.00 Two Crab Cakes Served with a Roasted Tomato Remoulade.</p><p>SOUPS</p><p>SOUP OF THE DAY CUP $3.50 Made Fresh in House Daily. BOWL $4.50</p><p>SEAFOOD GUMBO CUP $4.50 Louisiana Style Gumbo with Andouille Sausage, Scallops, Shrimp & Rice. BOWL $5.50</p><p>SALADS</p><p>CAESAR $7.00 Fresh Romaine Lettuce Tossed with Foccacia Croutons & Parmesan Crostini in a Classic Caesar Dressing.</p><p>RASPBERRY CHICKEN $11.00 An assortment of Mixed Greens Tossed with Candied Pecans, Apples & Goat Cheese Topped with Grilled Chicken Breast. Chef’s Suggestion: Raspberry Vinaigrette Dressing </p><p>COBB $11.00 Assortment of Mixed Greens, Tomatoes, Gorgonzola, Eggs, Bacon, Avocado and Red Onion.</p><p>SESAME CRUSTED SALMON $12.00 Grilled Salmon served atop Baby Spinach, Stir Fry Vegetables and Cashews. Chef’s Suggestion: Asian Vinaigrette Dressing</p><p>SHRIMP & SPINACH $12.00 Succulent Jumbo Shrimp atop Baby Spinach, Sliced Fennel, Grape Tomatoes, Sliced Mandarin Oranges & Sweet Basil. Chef’s Suggestion: Balsamic Vinaigrette Dressing</p><p>STEAK $13.00 Assortment of Mixed Greens, Sizzling Sirloin Steak, Cucumbers, Onions, Grape Tomatoes, Grated Cheddar & Fries. </p><p>Add Chicken or Shrimp to your Salad for $3.00 PASTAS & ENTREES All Entrees Served with Garden or Caesar Salad Choice of Potato or Rice Chef’s Choice Vegetable FOUR CHEESE $14.00 Penne Pasta, Fontina, Gorgonzola, Romano and Parmesan Cheeses in a Basil Cream Sauce.</p><p>ASPARAGUS & MUSHROOM $14.00 Linguini, Pan Seared Chicken, Asparagus, Mushroom and Fresh Herbs.</p><p>PASTA POMODORO $14.00 Penne Tossed in a Light Blush Tomato Sauce.</p><p>SHRIMP LINGUINI $16.00 Grilled Shrimp Tossed with Roasted Corn, Tomato Relish & Red Onion with a Splash of Balsamic Vinegar.</p><p>SIRLION STEAK $16.00 6oz Choice Cut Sirloin Finished with Garlic Herb Butter.</p><p>CHICKEN MARSALA $16.00 Pan Seared Boneless Breast Topped with Shiitake & Portobello Mushroom in a Light Marsala Wine Sauce.</p><p>SOUTHWEST CHICKEN $16.00 Char grilled Chicken Breast Seasoned with Southwestern Spices Topped with Roasted Corn & Tomato Relish.</p><p>GRILLED SALMON $16.00 Grilled Atlantic Salmon Finished with Lemon Burre Blanc.</p><p>PROSCUITTO WRAPPED CHICKEN $16.00 Boneless Breast, Thinly Sliced Proscuitto, Served with a Balsamic Reduction.</p><p>SANDWICHES</p><p>GRILLED CHEDDAR BACON & TOMATO SANDWICH $7.00 An American Classic with a Twist! Served on Sourdough.</p><p>GRILLED VEGETABLE CIABATTA $8.00 Zucchini, Squash and Balsamic Marinated Portobello Mushroom with Basil Pesto Sauce.</p><p>CHICKEN SANDWICH $9.00 Grilled Breast of Chicken Topped with Avocado, Bacon & Swiss on Ciabatta Roll.</p><p>THE CLEVELANDER $9.00 Fresh Smoked Turkey, Ham, Lettuce, Tomato, Crisp Bacon & Mayonnaise on Sour Dough.</p><p>CHICKEN PROSCUITTO WRAP $9.00 Pan Seared Breast, Thinly Sliced Proscuitto in a Garlic Herbed Wrap.</p><p>PHILLY CHEESE STEAK $10.00 Shaved Roast Beef Topped with Grilled Onions & Peppers, Melted Provolone on a Hoagie Roll.</p><p>CHARGRILLED CHEESEBURGER $10.00 1/2 LB Burger with Choice of Cheese, Lettuce, Tomato, Onion on a Kaiser Roll.</p><p>BLACK & BLEU BURGER $10.00 Blackened Burger Topped with Bleu Cheese Crumbles and Grilled Onions on a Kaiser Roll. </p><p>SIRLOIN $11.00 Sirloin Steak Topped with Caramelized Onions & Cheddar Cheese on a Toasted Sub Roll.</p>