Cakes - Cupcakes from Scratch

CAKES - CUPCAKES FROM SCRATCH CAKES - CUPCAKES FROM SCRATCH NAME NAME LAST FIRST MIDDLE LAST FIRST MIDDLE CATEGORY # CATEGORY NAME CATEGORY # CATEGORY NAME

DESCRIPTION DESCRIPTION

CLUB/SCHOOL CLUB/SCHOOL

AWARD (CIRCLE BLUE RED WHITE NO AWARD AWARD (CIRCLE BLUE RED WHITE NO AWARD

DISPLAYED ACCORDING TO YES NO DISPLAYED ACCORDING TO YES NO RULES RULES

RECIPE ATTACHED YES NO RECIPE ATTACHED YES NO *If citrus, honey or blueberry entry *If citrus, honey or blueberry entry must contain ¼ C must contain ¼ C

OUTSIDE APPEARANCE BLUE RED WHITE NEEDS OUTSIDE APPEARANCE BLUE RED WHITE NEEDS IMPROVEMENT IMPROVEMENT Shape: Symmetrical, slightly rounded top, free from Shape: Symmetrical, slightly rounded top, free from cracks or peaks cracks or peaks Frosted or layer cakes: layers even in thickness; Frosted or layer cakes: layers even in thickness; filling & frosting evenly applied filling & frosting evenly applied Frosting: consistency characteristic of kind – Frosting: consistency characteristic of kind – creamy, moist, free from stickiness creamy, moist, free from stickiness Unfrosted Cake Surface: smooth, uniform surface, Unfrosted Cake Surface: smooth, uniform surface, free from cracks or peaks free from cracks or peaks INSIDE APPEARANCE INSIDE APPEARANCE Texture: tender, moist crumb, velvety feel, not Texture: tender, moist crumb, velvety feel, not sticky or doughy, no un-baked streaks, not harsh or sticky or doughy, no un-baked streaks, not harsh or crumbly or overly dry crumbly or overly dry Grain: smooth; free from tunnels ; fine evenly Grain: smooth; free from tunnels ; fine evenly distributed air cells distributed air cells Color: uniform, characteristic of cake type; free Color: uniform, characteristic of cake type; free from streaks from streaks FLAVOR FLAVOR Blended flavor of ingredients, characteristic for cake Blended flavor of ingredients, characteristic for cake No distinct taste of such flavors as salt, fat, leavening No distinct taste of such flavors as salt, fat, leavening