Department Or Staff Team Areas / Courses s1

Taste of Africa Menu:

§ Amusbuche

**** “Snoek Smoor Mousse”, frozen cucumber cannelloni.

Ostrich and Coriander Mince, spiced “Vetkoek”.

Line fish, hot and sour broth with noodles.

Braised Warthog Shank, beer and Buchu reduction. ****

Apple ice, cardamom “Spoom”.

Chocolate and Tarragon Ganache, tarragon ice-cream.

R295 without wines R495 with wines Autumn Menu Special….2 courses R175 ….3 courses R195

Starters:

Buffalo Mozzarella, orange reduction, liquorices and beetroot yoghurt roulade.

Chicken and Chorizo Kataifi Fritter, caramelized onion compote, red pepper-chorizo emulsion.

Pork Belly and Calamari, cauliflower and cumin “Spoom”, lime syrup.

Snoek “Smoor” Mousse, frozen cucumber cannelloni, Miso-apple vinaigrette, wasabi meringue.

Sorbet Course: (Supplement R20)

Main Courses

Namibian Beef Duo, curry and coconut, green peppercorn gel, roast leek and hazelnut.

Warthog Shank, braised with beer, Buchu and spices- creamy potato puree.

Line Fish, Steamed with herbs, hot and sour broth, noodles and mushrooms.

Mieli and Vanilla Risotto, Parmesan wafer and sautéed mushrooms.

Desserts

Lemon and Thyme Soufflé, Honey ice-cream.

Liquorices Poached Pear, Liquorices ice-cream, short bread biscuit, pear gel and cream.

Chocolate and Tarragon Ganache, Tarragon ice-cream, rice crunch and daquoise.

Gorgonzola, turmeric pickled cucumber, beetroot and yoghurt, baby onion compote.

Side Order Supplements (R20 each)

Creamy Potato Puree Lettuce and Herb Salad Braised Winter Greens Casual Lunch Menu 12:00-14:30

Salads: Buffalo Mozzarella and tomato salad, olive oil and balsamic. R60 Shredded Chicken and avocado salad, lime and coconut dressing. R55 Traditional Caesar Salad, crunchy Cos, croutons and creamy dressing. R55 Trout Salad with boiled egg, green beans, grain mustard dressing R65

Curries: Bunny Chow, a Durban favourite, spicy chicken curry with nuts. R55 Vetkoek and curried lamb mince, a Malay staple with beetroot raita. R55 Stirfried calamari, with crunchy vegetables, noodles and our special sauce. R55 Beef short rib, spicy red curry with coconut and potato. R65

Pasta and Risotto: Mielie risotto, with sautéed mushrooms, Parmesan shavings and basil. R55 Spaghetti Carbonara, spaghetti bound in a rich bacon and cheese sauce. R55

Soup and Sarmie: Today’s soup, served with egg and bacon “mossbolletjies”. R55

Our Sandwich Speciality of the Day: SQ Ask your waiter.

Sweet Stuff: Spiced Apple Bread- “Pain Perdu” with caramel sauce and cream R45 With ice cream R55 Crumpet of the day, fluffy and light with today’s seasonal topping. R45 With ice cream R55 Treats with your coffee or tea R15 (p/p)