Soup of the Day (V)

Sunday Lunch Menu

2 courses for £23.95 3 courses for £28.95

Starters

Soup of the Day (V) With artisan bread

Chilli, Pear & Grape Bruschetta (V) With basil & dressing

Mussels (GF) With red wine & chorizo

Poached King Prawn Salad (GF) With coriander, citrus mayo & caper berries

Plum, Bacon, Rocket and Blue Cheese Salad (GF) With crushed hazelnuts

Local Game Terrine With homemade chutney & artisan bread

** Please speak to your server about the possibility to adapt dishes to meet your dietary requirements Mains

Roast Cod Fillet (GF) Pea puree, fat chips, tartare sauce

Seafood Tagliatelle Cream herb sauce

Chicken and Mushroom Pie Creamed mashed potato, vegetables

Wild Mushroom (V) & pecorino gnocchi

Topside of Beef Yorkshire pudding, roast potatoes, seasonal vegetables, gravy

Roast Lamb Leg Yorkshire pudding, roast potatoes, seasonal vegetables, gravy

Roast Belly Pork Yorkshire pudding, roast potatoes, seasonal vegetables, gravy Desserts

Selection of Doddington’s Ice cream (GF)

Peanut Butter Cheesecake With peanut brittle

Chocolate Mousse (GF) With salted caramel & caramel ice cream

Classic Tiramisu With fresh berries & pouring cream

Chocolate Orange Profiteroles With warm chocolate sauce

Sticky Toffee Pudding With butterscotch sauce & clotted cream ice cream

Cheeseboard A selection of three cheeses served with biscuits

** Please speak to your server about the possibility to adapt dishes to meet your dietary requirements