<p> Sunday Lunch Menu </p><p>2 courses for £23.95 3 courses for £28.95</p><p>Starters</p><p>Soup of the Day (V) With artisan bread</p><p>Chilli, Pear & Grape Bruschetta (V) With basil & dressing</p><p>Mussels (GF) With red wine & chorizo</p><p>Poached King Prawn Salad (GF) With coriander, citrus mayo & caper berries</p><p>Plum, Bacon, Rocket and Blue Cheese Salad (GF) With crushed hazelnuts</p><p>Local Game Terrine With homemade chutney & artisan bread</p><p>** Please speak to your server about the possibility to adapt dishes to meet your dietary requirements Mains</p><p>Roast Cod Fillet (GF) Pea puree, fat chips, tartare sauce</p><p>Seafood Tagliatelle Cream herb sauce</p><p>Chicken and Mushroom Pie Creamed mashed potato, vegetables</p><p>Wild Mushroom (V) & pecorino gnocchi </p><p>Topside of Beef Yorkshire pudding, roast potatoes, seasonal vegetables, gravy</p><p>Roast Lamb Leg Yorkshire pudding, roast potatoes, seasonal vegetables, gravy</p><p>Roast Belly Pork Yorkshire pudding, roast potatoes, seasonal vegetables, gravy Desserts</p><p>Selection of Doddington’s Ice cream (GF)</p><p>Peanut Butter Cheesecake With peanut brittle</p><p>Chocolate Mousse (GF) With salted caramel & caramel ice cream</p><p>Classic Tiramisu With fresh berries & pouring cream</p><p>Chocolate Orange Profiteroles With warm chocolate sauce</p><p>Sticky Toffee Pudding With butterscotch sauce & clotted cream ice cream</p><p>Cheeseboard A selection of three cheeses served with biscuits</p><p>** Please speak to your server about the possibility to adapt dishes to meet your dietary requirements</p>